Spot On Steakhouse

21/11/2022

Announcement:

Spot On Steakhouse Ripponlea will cease trading from end of service on Thursday, 22 December 2022.

We are proud to have been providing high-quality food & dining within the local community.

We cherish the functions we celebrated with you and the special memories we were a part of.

Thank you for your support throughout our journey.

We would be privileged to host you before our closing so please head to spotonripponlea.com to reserve a table for the steakhouse or cafe.

We will miss you all.
Xx

Ben, Izzy, Ezra & the Spot On Staff.

P.S. If you have any vouchers to redeem, then please do so before we close.

14/11/2022

Steak. Done. Right.

Reserve a table using the link in our bio :)

07/11/2022

Spot On Ripponlea is offering a complimentary glass of wine for each guest, for parties 5 and above from now until EOY.
Simply click the 'Experience' when placing your reservation!

20/09/2022

🍯 Please note our High Holidays closure dates 🔯

19/09/2022

Get up to $125 cash back from the Victorian Government’s dining and entertainment program. Easily claim via the Services Victoria app.

You must spend $40 or more and keep your receipt - In house dining only.

Spot On Ripponlea

31/08/2022

✨New Steakhouse Dessert✨

Apple Rhubarb Crumble served with vanilla ice cream. -$15

Reserve a table online at spotonripponlea.com

23/08/2022

We welcome you to a fine evening at our steakhouse Sunday through Thursday from 6:00pm till late.

Reserve a table at www.spotonripponlea.com to secure a spot at Spot On! 👌

08/08/2022

Steakhouse open Sun-Thu from 6pm.

Reserve your table online at spotonripponlea.com

26/07/2022

How have we not shared these yet? Slightly crunchy on the outside & soft and steamy on the inside, these poppers with
fried panko crumbed chicken bites, cashew & spicy aioli are the perfect entrée to start any meal!

25/07/2022

For a healthier option: grilled chicken on a bed of cos lettuce, cherry tomato, cucumber, capsicum, snow peas, Spanish onion, parsley & pomegranate, drizzled with honey mustard dressing