Zsa's Bar & Bistrotecca

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Trade days like this inspire us and light a new spark every time. Thanks Savour And Grace for an epic day of tastings. S...
29/07/2026

Trade days like this inspire us and light a new spark every time. Thanks Savour And Grace for an epic day of tastings.
Standouts for us were the saison_salumi - charcuterie, especially the venison and gin salami
Parma2064 - 30 month aged parmigiano reggiano (nice to meet you girls all the way from Emilia Romogna!)
Maison Gabriel Coulet Roquefort
Villani Salumi San Daniele prosciutto
And our most obsessed fav the butter from Coppertree Farms
Hearts, minds and tummy’s full!

IYKYKOur OG super star is back. Get it.
24/07/2026

IYKYK
Our OG super star is back.
Get it.

Cosy up at Zsa’s Chalet on Wednesdays this Winter. Featuring Schnitzel’s, Oozy cheesy things, charcuterie and paired Alp...
08/07/2026

Cosy up at Zsa’s Chalet on Wednesdays this Winter.
Featuring Schnitzel’s, Oozy cheesy things, charcuterie and paired Alpine wines and warm drinks.

A few new reasons to join us this winter.• Market fish ceviche, coconut, lime, coriander, sweet potato
• Glazed beetroot...
04/07/2026

A few new reasons to join us this winter.

• Market fish ceviche, coconut, lime, coriander, sweet potato
• Glazed beetroot, leek confit, horseradish espuma (vegan)
• Steak tartare, gochujang, yuzu, roasted nori chip
• Potato pavè, mushroom & truffle parfait, cornichon
• Bigoli, roasted asparagus, hazelnut ricotta
• Basque cheesecake, pecan & bourbon

Now on the menu.

Yurrita Anchovies, preserved lemon mascarpone, olive oil, croutons, sherry vinegar These exceptional anchovies from ar...
29/05/2026

Yurrita Anchovies, preserved lemon mascarpone, olive oil, croutons, sherry vinegar

These exceptional anchovies from are Cantabrian anchovies, hand-selected from the freshest catch, traditionally salt-cured for over 20 months. Carefully filleted by hand, washed for balanced salinity, and meticulously deboned for exceptional flavour and texture.

Supplied by

Baked Basque Cheese Cake. I first became obsessed with this cheesy gooey cake in San Sebastián a few years back. The cak...
29/05/2026

Baked Basque Cheese Cake.
I first became obsessed with this cheesy gooey cake in San Sebastián a few years back. The cake you can eat for breakfast with coffee or in the afternoon with wine.
has been perfected our recipe, and it sits on our counter daily. So good
- last pic is taken in San Sebastián.

Fish on a FishPan fried Snapper, sweetcorn velouté, charred corn & sorrel salsa Creative and hand model
08/05/2026

Fish on a Fish

Pan fried Snapper, sweetcorn velouté, charred corn & sorrel salsa

Creative and hand model

Spend Mother’s Day with us! At Zsa's Bar & Bistrotecca $82pp | multiple dishes and course served family style Bluefin ...
23/04/2026

Spend Mother’s Day with us! At Zsa's Bar & Bistrotecca

$82pp | multiple dishes and course served family style

Bluefin tuna tartare, chilli, basil, salt and vinegar prawn crackers

Suburbia sourdough, smoked mussel butter

Morcòn salami, blossom honey, house pickles

Maltiagliati, roasted squash, cavolo nero, scamorza

Free range porterhouse, peppercorn & onion

gravy beef fat roasted potatoes, chive aioli

"A Day's Walk Farm' leaves, pear vinaigrette

Add oysters + dessert as you please.

*Vegetarian option or any dietaries to be notified in advance via booking notes.

BOOKINGS ESSENTIAL

https://www.zsas.com.au/reservations

This is a pic of mum and I in a chinese restaurant on NYE 1976

Our mussels come from our mate and super star Harry at Flinders Mussels in Western Port Bay.His mussels land fresh in th...
22/04/2026

Our mussels come from our mate and super star Harry at Flinders Mussels in Western Port Bay.
His mussels land fresh in the kitchen every Wednesday.

We wait for his harvest each year because when, they’re exceptional, sweet, plump and served at their peak. And we bloody love them!

Two bowls to choose from every
Wednesday:
• Classic Moules Frites — white wine, shallots, cream, parsley + French fries
• Cozze al Pomodoro — “Chilli mussels” Sangiovese, tomato, fermented chilli + garlic bread
$25 bowl
$35 with a glass of really good local

Mother’s Day at Zsa’s
One of our favourite days of the year. Let us treat your mum to a special lunch or dinner. $82pp ·...
21/04/2026

Mother’s Day at Zsa’s

One of our favourite days of the year. Let us treat your mum to a special lunch or dinner.

$82pp · 3 courses*

Add oysters + dessert as you please.

*Dietaries to be notified in advance on booking notes.

Reserve your table via link in bio.

18/04/2026

Overnight slow roasted Porchetta with
- crunchy crackling
- beef fat roast potatoes
- glazed baby carrots
- cafe de Paris butter peas
& lottsa gravy
Add on cauliflower cheese
Lunch and dinner
Veg options available
Bookings link in bio

Address

202 High Street, Northcote
Melbourne, VIC
3070

Opening Hours

Thursday 3pm - 1am
Friday 12pm - 10pm
Saturday 12pm - 10pm
Sunday 12pm - 9pm

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