Cinder

Cinder Cinder is a celebration of dry-aged meat, fresh seasonal produce and cooking over fire. We welcome all people for all occasions.

Nestled within the bluestone walls of the 150-year-old Terminus in North Fitzroy, Cinder by Jake Furst is a celebration of cooking with flame and fire. Rich hues of teal and burnt orange beautifully offset exposed bluestone, in a space that combines casual fine dining with the warmth of traditional hospitality. At the heart of the kitchen lies the mighty wood-fired Josper Grill, delivering the unm

istakable qualities of cooking over fire to a modern Australian menu. For the brave and curious, pull up a seat at the Chef's Table where there are no menus and no two visits are the same.

Looking to treat Dad to a special experience this Father’s Day? Celebrate over exceptional food and great company! Enjoy...
06/09/2026

Looking to treat Dad to a special experience this Father’s Day? Celebrate over exceptional food and great company! Enjoy a thoughtfully curated 3-course set menu featuring shared entrées, an individual premium steak for mains, and shared dessert.

Lunch and dinner reservations available: https://cinder.melbourne/Upcoming-Events/fathersday/

Something sweet to finish the Cinder experience? The answer is always yes.
05/09/2026

Something sweet to finish the Cinder experience? The answer is always yes.

Split king prawns, with grilled zucchini, an XO butter and burnt lemon. Need we say more?
03/09/2026

Split king prawns, with grilled zucchini, an XO butter and burnt lemon. Need we say more?

Cinder's glazed king oyster mushroom skewer, gochujang aioli and pangrattato, it's bold, rich and the perfect way to sta...
02/09/2026

Cinder's glazed king oyster mushroom skewer, gochujang aioli and pangrattato, it's bold, rich and the perfect way to start your Cinder experience.

Carefully aged and beautifully served. Every steak is cooked to perfection over the Josper Grill's flame.
30/08/2026

Carefully aged and beautifully served. Every steak is cooked to perfection over the Josper Grill's flame.

Flame-grilled Australian squid, served with charred green onion, Osaka sauce and fresh coriander. ⁠⁠Smoky, vibrant and p...
28/08/2026

Flame-grilled Australian squid, served with charred green onion, Osaka sauce and fresh coriander. ⁠
⁠
Smoky, vibrant and packed with bold, umami flavours straight from the Josper Grill.

Step into a midweek escape of fine dining on a Tuesday or Thursday at Cinder, where premium steaks, beautiful wines and ...
25/08/2026

Step into a midweek escape of fine dining on a Tuesday or Thursday at Cinder, where premium steaks, beautiful wines and the warmth of the Josper Grill make the perfect midweek indulgence.

Bringing a selection of Cinder starters straight to your feed.Designed to share, impossible to overlook, and the perfect...
24/08/2026

Bringing a selection of Cinder starters straight to your feed.

Designed to share, impossible to overlook, and the perfect way to begin your next meal.

Fresh produce. Bold flavours. Simply Cinder.We let the seasons lead the way, sourcing quality produce and premium ingred...
21/08/2026

Fresh produce. Bold flavours. Simply Cinder.

We let the seasons lead the way, sourcing quality produce and premium ingredients to create dishes that celebrate what’s fresh, local and at its best.

From the first flame to the final plate, it all starts with great ingredients.

Lunch, the Cinder way. Join us Friday–Sunday for our $55pp Set Lunch including a three-course shared grazing menu showca...
19/08/2026

Lunch, the Cinder way.

Join us Friday–Sunday for our $55pp Set Lunch including a three-course shared grazing menu showcasing premium seasonal produce, quality meats and bold flavours, with new dishes to discover each week.

Settle in, share a few plates and make an afternoon of it.
Bookings in now.

This Father’s Day, celebrate over exceptional food and great company.Enjoy a thoughtfully curated 3-course set menu feat...
18/08/2026

This Father’s Day, celebrate over exceptional food and great company.

Enjoy a thoughtfully curated 3-course set menu featuring shared entrées, an individual premium steak for mains, and shared dessert for just $79 per person.

Visit our website to book a table.

Wednesdays are for Wagyu at Cinder.Grilled Wagyu steak with chips, slaw & your choice of sauce for just $39pp.Every Wedn...
17/08/2026

Wednesdays are for Wagyu at Cinder.

Grilled Wagyu steak with chips, slaw & your choice of sauce for just $39pp.
Every Wednesday from 11:30am at Cinder.

Book your table now.

Succulent rack of lamb, paired with creamed leek, sweet peas, crispy bacon, and confit potato, all brought together with...
16/08/2026

Succulent rack of lamb, paired with creamed leek, sweet peas, crispy bacon, and confit potato, all brought together with a rich mint jus. ⁠
⁠
Balanced, bold, and made to impress.

Address

492 Queens Parade
Melbourne, VIC
3068

Opening Hours

Tuesday 5:30pm - 11pm
Wednesday 5:30pm - 11pm
Thursday 5:30pm - 11pm
Friday 11:30am - 11pm
Saturday 11:30am - 11pm
Sunday 12pm - 5pm

Telephone

+61383513269

Website

Alerts

Be the first to know and let us send you an email when Cinder posts news and promotions. Your email address will not be used for any other purpose, and you can unsubscribe at any time.

Shortcuts

Featured

Share

Category