03/05/2026
Slow-marinated, deeply caramelised, and built on over 30 years of refinement.
Our BBQ Pork Dry Noodles feature Australian pork belly marinated for over 24 hours and brushed with local honey, creating a balance of sweetness, aroma, and char that defines great char siu. The result is tender, flavourful pork with a glossy caramelised finish in every slice.
Paired with springy egg noodles and house-made sauces, each bowl brings together savoury depth, texture, and the richness of a true Singapore hawker classic.