29/09/2026
Chef Guy Grossi (Guy Grossi) returns to Victoria for La Fiorentina, an Italian dinner across two evenings.
The bistecca alla fiorentina is prepared with VINTAGE Mature Grass-Fed Beef from Flinders + Co and Greenham. Cooked over charcoal, rested and finished with sea salt and extra virgin olive oil, then brought to the table to share.
Around it, a menu shaped by Tuscan tradition. Antipasti and house-baked bread, handmade tortelli di patate, traditional contorni and Guy Grossi’s classic tiramisu.
Friday 9 and Saturday 10 October. $130 per person. Last tickets available.
Book your seat via the link in bio.