17/07/2026
CRYO GENMAI HOJI | TORI’S EXHIBITION
A blend of medium-roasted hojicha and premium Japanese genmai, served in a –85°C frost glass and poured over our signature vanilla soy cream. The creamy finish softens the tea’s rich, roasted character, bringing out its warm, nutty notes with a subtle macadamia-like sweetness.
Crafted for those who appreciate deep, toasty flavours, it’s a quiet indulgence made for the colder days.
First Pour
8:00 AM | 17.07.2026
124 Exhibition St