02/06/2026
New season, new menu items! We might be in denial that it’s *actually* winter but we’re softening the blow with a fresh assortment of tasty, veg-packed meals. First up: The ATE Veggie Burrito. Spiced lentils, quinoa and corn, cosied up to spinach, smashed avo and salsa, and topped with mozzarella and pink mayo. Want to add scrambled eggs? Don’t blame you – the pics alone are enough to make any hungry stomach grumble. 👀