Freyja Restaurant

Freyja Restaurant Modern Australian dining infused with Nordic influence
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Bright, crisp, and lightly sparkling.PJOLTER brings together junmai ginjo sake, saison aperitif ‘Spring Rhubarb’, rhubar...
05/06/2026

Bright, crisp, and lightly sparkling.

PJOLTER brings together junmai ginjo sake, saison aperitif ‘Spring Rhubarb’, rhubarb shrub, and soda for a refreshing serve with delicate fruit, gentle acidity, and an effervescent finish.

Settle into the booth seats at Freyja, designed for long lunches, intimate dinners, and conversations that linger well i...
03/06/2026

Settle into the booth seats at Freyja, designed for long lunches, intimate dinners, and conversations that linger well into the evening.

Golden hour calls for calamari. Crisp, tender, and finished with spicy nduja and lemon for the perfect balance of heat a...
01/06/2026

Golden hour calls for calamari. Crisp, tender, and finished with spicy nduja and lemon for the perfect balance of heat and brightness.

Part of our $30 after work drink and snack menu.
Tuesday to Thursday, 5.30pm to 6.30pm.

Out of office, into Freyja. There’s a window most people overlook. From 5.30pm to 6.30pm, a shorter menu invites a diffe...
31/05/2026

Out of office, into Freyja. There’s a window most people overlook. From 5.30pm to 6.30pm, a shorter menu invites a different start to the evening. A glass, something small, and a moment to reset before the night begins.

Featured: Beef Croquette with five spice emulsion, sorrel

$30 after work drink and a snack menu.

Tuesday to Thursday, available now.

Duck with witlof, nectarine, orange, vanilla. Part of the Taste of Freyja menu.
29/05/2026

Duck with witlof, nectarine, orange, vanilla. Part of the Taste of Freyja menu.

22/05/2026

Three desserts, each with their own character. Thoughtfully layered flavours and balanced textures.
 
• Figs, buckwheat, nashi pear, balsamic
• Almond tart, frangipane, orange, yoghurt
• Sesame, hazelnut, passionfruit, white chocolate

Out of office, into Freyja. There’s a window most people overlook. From 5.30pm to 6.30pm, a shorter menu invites a diffe...
04/05/2026

Out of office, into Freyja. There’s a window most people overlook. From 5.30pm to 6.30pm, a shorter menu invites a different start to the evening. A glass, something small, and a moment to reset before the night begins.

Oysters, croquettes, tartlet, calamari, paired with thoughtful pours.

$30 after work drink and a snack menu.
Tuesday to Thursday, available now.

06/04/2026

Duck, reimagined. Witlof, nectarine, orange and vanilla play their parts, then quietly steal the show.

Throughout March, $5 from every bottle of  ‘Deeds Not Words’ Rosé will be donated to , an Australian charity dedicated t...
11/03/2026

Throughout March, $5 from every bottle of ‘Deeds Not Words’ Rosé will be donated to , an Australian charity dedicated to ending period poverty and supporting women and girls experiencing homelessness, domestic violence and hardship. The organisation provides essential sanitary products, funds vending machines in schools and public spaces, and delivers practical, dignity-led initiatives for women in crisis.

Throughout March, we are spotlighting wines crafted by women whose work commands attention. At Freyja, our wine list is ...
04/03/2026

Throughout March, we are spotlighting wines crafted by women whose work commands attention. At Freyja, our wine list is built on quality, integrity and precision. The producers we select meet those standards unequivocally. The fact that many of them are women is not a gesture. It is a reflection of the calibre shaping modern winemaking.

$5 from every bottle of ‘Deeds Not Words’ Rosé will be donated to .
 
In an industry historically led by men, visibility matters. Recognition matters. Craft matters. We are proud to pour their work.

🍷Featured wines:





Lunch plans before Ed Sheeran  takes the stage. Join us at Freyja for lunch on Thursday 26 February and Friday 27 Februa...
24/02/2026

Lunch plans before Ed Sheeran takes the stage. Join us at Freyja for lunch on Thursday 26 February and Friday 27 February before the 6pm show at . A relaxed midday dining moment, seasonal dishes and time on your side before the city shifts into concert mode. Bookings recommended.

We’re pleased to share that Freyja is now part of Uber One Exclusive Tables, a new program designed to connect our dinin...
12/02/2026

We’re pleased to share that Freyja is now part of Uber One Exclusive Tables, a new program designed to connect our dining experience with a fresh community of loyal guests who appreciate thoughtful hospitality and quality dining.

Uber One members can visit or to access the offer and secure prime time reservations at . We look forward to welcoming you soon and serving you at Freyja.

Victoria’s recent bushfires have devastated vineyards and producers across Bendigo, Harcourt and surrounding regions, wi...
10/02/2026

Victoria’s recent bushfires have devastated vineyards and producers across Bendigo, Harcourt and surrounding regions, with many losing stock, infrastructure and years of work. This week at Freyja, we are pouring wines from affected areas to help direct support back to growers and makers.

On pour:

🍷 — A cool climate Central Victoria producer known for its strong regional ties and site expressive wines. Fowles Stone Dwellers Single Vineyard Riesling 2023, Strathbogie Ranges, Victoria

🍷 — A small, site driven Bendigo producer focused on vineyard character and thoughtful expression. Dilworth and Allain Dashette Chardonnay 2024, Bendigo, Victoria

🍷 — An independent Central Victoria winery producing bright, textural wines that reflect regional fruit. GilGraves Rosé Cabernet Sauvignon 2023, Central Victoria

🍷 — A Victorian minimal intervention producer championing local fruit and careful craft. Trutta Shiraz 2021, Victoria

Choosing these wines helps keep regional producers visible and supported through recovery. Available by the glass and bottle at Freyja. Please share to extend the support.

Address

477 Collins Street
Melbourne, VIC
3000

Opening Hours

Tuesday 12pm - 2:30pm
5:30pm - 9:30pm
Wednesday 12pm - 2:30pm
5:30pm - 9:30pm
Thursday 12pm - 2:30pm
5:30pm - 9:30pm
Friday 12pm - 2:30pm
5:30pm - 9:30pm
Saturday 5:30pm - 9:30pm

Telephone

+61 3 8688 7141

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