Solarace by Chef David

26/10/2022

Hands up if you need an after-work drink with your colleagues; catch up with old friends; or a pre-dinner chit-chat sips and bites.

Head down to Kew, and join us at Solarace for Happy Hour!

$6 Asahi, $9 Estate Merlot/ Blanc, pairing with your favorite Asian-fusion bites such as $4.5 Grilled Tiger Prawn,$5 Confit Duck Arancini, and $7 Fish Carpaccio!

Every Tuesday - Thursday, 4 pm-6:30 pm.
*T&C apply

21/10/2022

Prawn Feta Tower

Our refreshing Spring Menu!!

13/10/2022

Our favourite diner Solarace By ChefDavid is happy to introduce a Spring Menu in October, curated by
none other than the Rewarded Chef!

Visit on 14th Oct and enjoy the freshness of produce meticulously picked and cooked to perfection.

Avail of a 10% Loyalty Discount from now to the end of Oct for your continued patronage!
Don't miss the launch! We've got a table reserved for you.

12/10/2022

“Chef David Kew’s reopening as a fine dining, art-focused venue is a celebration of Chef David’s success within the Australian industry and the timely relaunch has certainly reinvigorated the hospitality scene in Melbourne after what has been an extremely tough few years. Guests will be tantalised by how international flavours interweave with one another whilst they’re encompassed by an all-sensory experience at the revamped Kew venue.”

Chef David Kew’s reopening as a fine dining, art-focused venue is a celebration of Chef David’s success.

05/10/2022

What’s your go-to drink order?

03/10/2022

A9 Wagyu x Charcoal grill

30/09/2022

" Function / Event "
Create your own significant moment!

28/09/2022

" Function / Event "
Create your own significant moment!
Solarace x Monarc x Ferrari

26/09/2022

" Function / Event "
Create your own significant moment!
CBA x Mid-Autumn Festival

20/09/2022

The Victorian Dining and Entertainment Program is back!
Get EXTRA 10% OFF from your Dinning Bill with Solarace by Chef David on top of the $125 Victoria's cash back program!

Book Now! This program will close once funds are exhausted.

*T&Cs Applied

20/09/2022

Duck Two Ways - inspired by one of the most well-known dishes from NanJing.

Duck breast x Osmanthus confit duck leg fritter.

17/09/2022

“ Function / Event “
Create your own significant moment!