Ronnie's

Ronnie's Wine, Dine & Good Times

Hot from the fryer, rolled through sugar, jam waiting in the middle. Zeppole — swipe for the pile.⁠⁠
08/09/2026

Hot from the fryer, rolled through sugar, jam waiting in the middle. Zeppole — swipe for the pile.⁠
⁠

Primavera, on Collins — spring specials, now until 24 October. To start: marinated Port Lincoln sardines, white onion, m...
07/09/2026

Primavera, on Collins — spring specials, now until 24 October.

To start: marinated Port Lincoln sardines, white onion, marjoram. Pasta: spinach and ricotta ravioli, macadamia pangrattato, miso brown butter; prawn linguine, nduja butter, basil and chive.

On the pour: 2023 Santa Sofia Lugana and 2018 Mission Estate Chardonnay. Available alongside the à la carte menu. Book via the link in bio.

Smoked caciocavallo, warm and giving at the centre, sweet fennel jam against chilli and thyme. Smoke, sweetness, subtle ...
06/09/2026

Smoked caciocavallo, warm and giving at the centre, sweet fennel jam against chilli and thyme. Smoke, sweetness, subtle heat — in that order.⁠
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You don't need a dinner booking to drink well here. The bar takes walk-ins, and the new list is worth the detour.⁠⁠ ...
03/09/2026

You don't need a dinner booking to drink well here. The bar takes walk-ins, and the new list is worth the detour.⁠
⁠

Warm fermented potato focaccia dragged through whipped cod with bottarga. Salty, silky, gone too fast.⁠⁠
01/09/2026

Warm fermented potato focaccia dragged through whipped cod with bottarga. Salty, silky, gone too fast.⁠
⁠

A bird's-eye view of your next get-together. Our group-sharing menu is available for larger tables — enquire via the lin...
30/08/2026

A bird's-eye view of your next get-together. Our group-sharing menu is available for larger tables — enquire via the link in bio.⁠
⁠

The quiet achiever of the new menu — Roasted Pumpkin, pumpkin two ways, whipped ricotta, pepita crumb.⁠⁠
27/08/2026

The quiet achiever of the new menu — Roasted Pumpkin, pumpkin two ways, whipped ricotta, pepita crumb.⁠
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Coconut Limoncello Margarita. Coconut tequila, limoncello, coconut cream, lime. Amalfi meets Mexico at 525 Collins Stree...
25/08/2026

Coconut Limoncello Margarita. Coconut tequila, limoncello, coconut cream, lime. Amalfi meets Mexico at 525 Collins Street.⁠
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Dine with your people at Ronnie's. Bookings via the link in bio — groups of ten or more, enquire through our functions f...
23/08/2026

Dine with your people at Ronnie's. Bookings via the link in bio — groups of ten or more, enquire through our functions form.⁠
⁠

Pera Dolce — poached pear, bourbon and orange, from our new cocktail list. Available at the bar and tables, 525 Collins ...
20/08/2026

Pera Dolce — poached pear, bourbon and orange, from our new cocktail list. Available at the bar and tables, 525 Collins Street.⁠
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Pork Tenderloin. Spice-rubbed, with beans, pancetta and silverbeet. Winter mains done the Ronnie's way.⁠⁠
18/08/2026

Pork Tenderloin. Spice-rubbed, with beans, pancetta and silverbeet. Winter mains done the Ronnie's way.⁠
⁠

The best seat in Melbourne winter is the one just inside this door. Walk-ins at the bar, red wine by the glass.⁠⁠ ...
16/08/2026

The best seat in Melbourne winter is the one just inside this door. Walk-ins at the bar, red wine by the glass.⁠
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That's Amore burrata split open over heirloom tomato and persimmon — cold, creamy, sweet and sharp in the one bite.⁠⁠ ...
13/08/2026

That's Amore burrata split open over heirloom tomato and persimmon — cold, creamy, sweet and sharp in the one bite.⁠
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This is what the private dining room is for. Book it for the next big one.⁠⁠
11/08/2026

This is what the private dining room is for. Book it for the next big one.⁠
⁠

Address

525 Collins Street
Melbourne, VIC
3000

Opening Hours

Monday 3pm - 10pm
Tuesday 12pm - 3pm
3pm - 10pm
Wednesday 12pm - 3pm
3pm - 10pm
Thursday 12pm - 3pm
3pm - 10pm
Friday 12pm - 3pm
3pm - 10pm
Saturday 5pm - 10pm

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