Ronnie's

Directions Website Contact the business

Ronnie's Wine, Dine & Good Times

Negroni Week starts today, and we've made four. The Classic, with Four Pillars gin, Campari and Cinzano. The Rosmarino, ...
21/09/2026

Negroni Week starts today, and we've made four. The Classic, with Four Pillars gin, Campari and Cinzano. The Rosmarino, with rosemary gin and strawberry Campari. Il Biondo, with Lillet Blanc and Amaro Nonino. The Caffè Amaro, with coffee Campari, Montenegro and butterscotch.⁠
⁠
Can't choose? Don't. The flight pours three.⁠
⁠
At the bar until Saturday 26 September.⁠
⁠

Crudo — white fish with tomato consommé, cucumber and basil.⁠⁠
15/09/2026

Crudo — white fish with tomato consommé, cucumber and basil.⁠
⁠

W**e by the glass and bottle at Ronnie's, 525 Collins Street. Open for dinner — walk-ins welcome at the bar.⁠⁠ **e **...
13/09/2026

W**e by the glass and bottle at Ronnie's, 525 Collins Street. Open for dinner — walk-ins welcome at the bar.⁠
⁠
**e **e **eOClock

The right way to end a Ronnie's dinner: the affogato, with the Amaretto poured over. Dessert and nightcap, one move. ...
10/09/2026

The right way to end a Ronnie's dinner: the affogato, with the Amaretto poured over. Dessert and nightcap, one move.

Hot from the fryer, rolled through sugar, jam waiting in the middle. Zeppole — swipe for the pile.⁠⁠
08/09/2026

Hot from the fryer, rolled through sugar, jam waiting in the middle. Zeppole — swipe for the pile.⁠
⁠

Primavera, on Collins — spring specials, now until 24 October. To start: marinated Port Lincoln sardines, white onion, m...
07/09/2026

Primavera, on Collins — spring specials, now until 24 October.

To start: marinated Port Lincoln sardines, white onion, marjoram. Pasta: spinach and ricotta ravioli, macadamia pangrattato, miso brown butter; prawn linguine, nduja butter, basil and chive.

On the pour: 2023 Santa Sofia Lugana and 2018 Mission Estate Chardonnay. Available alongside the à la carte menu. Book via the link in bio.

Smoked caciocavallo, warm and giving at the centre, sweet fennel jam against chilli and thyme. Smoke, sweetness, subtle ...
06/09/2026

Smoked caciocavallo, warm and giving at the centre, sweet fennel jam against chilli and thyme. Smoke, sweetness, subtle heat — in that order.⁠
⁠

You don't need a dinner booking to drink well here. The bar takes walk-ins, and the new list is worth the detour.⁠⁠ ...
03/09/2026

You don't need a dinner booking to drink well here. The bar takes walk-ins, and the new list is worth the detour.⁠
⁠

Warm fermented potato focaccia dragged through whipped cod with bottarga. Salty, silky, gone too fast.⁠⁠
01/09/2026

Warm fermented potato focaccia dragged through whipped cod with bottarga. Salty, silky, gone too fast.⁠
⁠

A bird's-eye view of your next get-together. Our group-sharing menu is available for larger tables — enquire via the lin...
30/08/2026

A bird's-eye view of your next get-together. Our group-sharing menu is available for larger tables — enquire via the link in bio.⁠
⁠

Address

525 Collins Street
Melbourne, VIC
3000

Opening Hours

Monday 3pm - 10pm
Tuesday 12pm - 3pm
3pm - 10pm
Wednesday 12pm - 3pm
3pm - 10pm
Thursday 12pm - 3pm
3pm - 10pm
Friday 12pm - 3pm
3pm - 10pm
Saturday 5pm - 10pm

Website

Alerts

Be the first to know and let us send you an email when Ronnie's posts news and promotions. Your email address will not be used for any other purpose, and you can unsubscribe at any time.

Contact The Business

Send a message to Ronnie's:

Shortcuts

Sponsored

Share

Category