Salted Egg Melbourne

Salted Egg Melbourne Born from the eclectic and vivid origins of South East Asian cuisine, Salted Egg is a dining experience that will transport you to another world.

With a menu dominated by traditional Thai cuisine, it will stimulate and surprise all the senses.

MEET THE TEAM | RYAN 🍸Meet Ryan, our The Q Rooftop Bar Supervisor at Quincy Hotel Melbourne.Born and raised in Melbourne...
21/09/2026

MEET THE TEAM | RYAN 🍸

Meet Ryan, our The Q Rooftop Bar Supervisor at Quincy Hotel Melbourne.

Born and raised in Melbourne, Ryan never expected a career in hospitality, but it's a journey that's given him plenty of challenges, opportunities and moments to be proud of along the way.

Ryan's introduction to bartending happened by chance. A close friend introduced him to the bartending community, and what started as curiosity quickly became a genuine passion. The more he learned about cocktails, spirits and hospitality, the more he wanted to learn, and that passion continues to grow every day.

Today, Ryan loves creating memorable guest experiences at The Q Rooftop Bar, where every drink is an opportunity to connect with people and make their visit a little more special.

🔥 What keeps him motivated?

"There's still so much to learn in this industry, and that's what excites me. I love creating great experiences for guests and hearing what they think after trying one of our cocktails. Seeing people enjoy what we've created makes it all worthwhile."

Quick Fire Fun Facts ⚡

🍽️ Favourite Salted Egg dish: Wagyu Porterhouse
🍗 Favourite Q Rooftop Bar dish: Lemongrass Chicken
🍸 Favourite cocktail: Amalfi Sour
🔥 Favourite part of the job: Creating memorable experiences for guests and sharing great cocktails
📚 Career goal: Keep learning, growing and maybe even master flair bartending one day
🌏 Proudly: Vietnamese Australian, born and raised in Melbourne

Whether he's shaking cocktails, recommending drinks or creating memorable moments behind the bar, Ryan brings energy, passion and hospitality to every service.

One team. One dream. ❤️

MEET THE TEAM | POM 👨‍🍳Meet Pom, our Junior Sous Chef at Salted Egg, Quincy Hotel Melbourne.Originally from Thailand, Po...
13/09/2026

MEET THE TEAM | POM 👨‍🍳

Meet Pom, our Junior Sous Chef at Salted Egg, Quincy Hotel Melbourne.

Originally from Thailand, Pom's passion for food was shaped by the rich culinary traditions of Hatyai and Bangkok. His biggest inspiration was his grandmother, who taught him from a young age that great food is about more than just flavour. It's about connection, culture and bringing people together around the table.

Today, Pom brings that same philosophy into the Salted Egg kitchen, sharing his love of authentic Thai cuisine and the techniques that have been passed down through generations.

🔥 What keeps him motivated?

"Sharing the authentic heart of Thai food. Cuisine brings people together regardless of where they're from, and watching guests connect over a shared meal is incredible to see."

"For me, it's about making everything from scratch, teaching those techniques to the team, and helping everyone grow together."

Quick Fire Fun Facts ⚡

🍽️ Favourite Salted Egg dish: King Prawn Fried Rice
🍗 Favourite Q Rooftop Bar dish: Lemongrass Chicken
🇹🇭 Favourite food destination: Hatyai Street Food Markets
🔥 Favourite part of service: Hearing a loud "Yes, Chef!" from the team during a busy service
👨‍🍳 Cooking philosophy: Cook with heart and respect tradition

Whether he's pounding fresh curry paste from scratch, mentoring the team, or leading service from the pass, Pom brings passion, authenticity and generations of Thai culinary heritage to every dish that leaves the kitchen.

One team. One dream. ❤️

We don't do boring pours. Every glass here has a little mischief in it.
11/09/2026

We don't do boring pours.

Every glass here has a little mischief in it.

Low light, loud flavour. Salted Egg was built for long dinners and longer conversations.
09/09/2026

Low light, loud flavour. Salted Egg was built for long dinners and longer conversations.

Prawn Betel Leaf, a delicate balance of flavour and texture ✨🍃🦐Succulent prawn meets fragrant betel leaf, layered with s...
05/09/2026

Prawn Betel Leaf, a delicate balance of flavour and texture ✨🍃🦐

Succulent prawn meets fragrant betel leaf, layered with silky Tom Kha coconut, bright pickled fennel, and bursts of salmon pearls.

A refined taste of Thai-inspired elegance in every bite.

Behind every dish is a story of flavour, curiosity and craft.Meet Sean Thomas the hands shaping the Salted Egg experienc...
04/09/2026

Behind every dish is a story of flavour, curiosity and craft.

Meet Sean Thomas the hands shaping the Salted Egg experience. Where Southeast Asian inspiration meets thoughtful technique, creating plates designed to surprise with every bite.

A little indulgence in every bite 🐚✨Delicate Shark Bay scallops, kissed with silky soy butter and lifted with fermented ...
03/09/2026

A little indulgence in every bite 🐚✨

Delicate Shark Bay scallops, kissed with silky soy butter and lifted with fermented chilli.

Fresh fennel brings a crisp, aromatic finish, balancing richness with a subtle kick.

Simple. Bold. Unforgettable.

We don’t do subtle, boring flavors here. We do bright, punchy Southeast Asian eats designed to pair perfectly with stron...
02/09/2026

We don’t do subtle, boring flavors here. We do bright, punchy Southeast Asian eats designed to pair perfectly with strong drinks and questionable main character energy.

Consider this your official sign to drop the work chat and join us for round one.

Book your table now!

Golden, crisp and layered with flavour our Pork Belly with plum sauce, hot and sour cucumber.A delicate balance of textu...
31/08/2026

Golden, crisp and layered with flavour our Pork Belly with plum sauce, hot and sour cucumber.

A delicate balance of texture, freshness and richness, finished with vibrant herbs for a dish that proves simplicity can leave the biggest impression.

MEET THE TEAM | Sean Thomas👨‍🍳Our Executive Chef at Quincy Hotel Melbourne and the creative force behind the bold flavou...
30/08/2026

MEET THE TEAM | Sean Thomas👨‍🍳

Our Executive Chef at Quincy Hotel Melbourne and the creative force behind the bold flavours of Salted Egg Restaurant and The Q Rooftop Bar🔥

Sean's love of food started at home, inspired by his late mum Gina, who encouraged him to explore new flavors and cuisines from around the world. What began as a curiosity quickly became a lifelong passion and career in hospitality.

🔥 What keeps him motivated?
"The people. I'm blessed to work with amazing people every day, and I love training the next generation of hospitality rockstars. Watching people grow, develop confidence, and achieve their goals is what keeps me motivated."

Quick Fire Fun Facts:
🍽️ Favourite Salted Egg dish: King Prawn Fried Rice
🍤 Favourite Q Rooftop Bar dish: Prawn Tostadas
🇻🇳 Favourite food destination: Vietnam
☕ Coffee order: Long Black
🔥 Favourite part of service: A full restaurant and happy guests
👨‍🍳 Hidden talent: Creating a meal from whatever's left in the fridge

Whether he's creating new dishes, mentoring young chefs, or leading the team through a busy service, Sean brings passion, creativity and plenty of energy to everything he does.

Sweet, savory, and a little bit unhinged in the best way possible. 💥Meet our Son-in-Law Eggs: deep-fried till golden, si...
28/08/2026

Sweet, savory, and a little bit unhinged in the best way possible. 💥

Meet our Son-in-Law Eggs: deep-fried till golden, sitting in rich tamarind caramel, and topped with chili relish & crispy shallots. One bite and you’ll forget all your adult responsibilities for at least an hour.

A statement in every sense 🦆✨Shatter-crisp duck leg, draped in a silken Panang curry — deep, decadent, unapologetically ...
28/08/2026

A statement in every sense 🦆✨

Shatter-crisp duck leg, draped in a silken Panang curry — deep, decadent, unapologetically rich.

Burnt lychee lingers with a whisper of smoke, Thai basil cuts through with aromatic intensity.

This isn’t just a dish — it’s an experience.

Your evening starts here.Follow the curve of the staircase and discover Salted Egg on Level 1, where bold Southeast Asia...
26/08/2026

Your evening starts here.

Follow the curve of the staircase and discover Salted Egg on Level 1, where bold Southeast Asian flavours, considered design and warm hospitality come together under one roof.

See you upstairs.

One last chance to try it 🥩 It’s leaving our Winter Menu soon. Our 250g Wagyu Porterhouse with sweet vinegar glaze, ga...
26/08/2026

One last chance to try it 🥩 It’s leaving our Winter Menu soon.

Our 250g Wagyu Porterhouse with sweet vinegar glaze, garlic jam, crispy taro fries and salted egg.

Rich, bold, and seriously worth every bite.

Tag the person you’re ordering this with. 👇

The best meals are shared.A table filled with vibrant cocktails, generous plates and bold flavours—made to gather around...
24/08/2026

The best meals are shared.

A table filled with vibrant cocktails, generous plates and bold flavours—made to gather around and savour together.

MEET THE TEAM | The People Behind Salted Egg Restaurant & The Q Rooftop Bar ✨Hospitality is all about people.Great food,...
24/08/2026

MEET THE TEAM | The People Behind Salted Egg Restaurant & The Q Rooftop Bar ✨

Hospitality is all about people.

Great food, incredible drinks and beautiful venues are important, but it's the people behind the scenes and the guests who walk through our doors every day that make it all worthwhile.

Pictured here are just a few of the amazing team members who help bring Salted Egg and The Q Rooftop Bar to life:
👨‍🍳 Sean Thomas | Executive Chef
👩‍💼 Jia Loh | Restaurant & Bar Manager
🍸 Ryan Nguyen | Q Rooftop Bar Supervisor
👨‍🍳 Coi Burog | Chef de Partie
👨‍🍳 Pom Visavacheenwinanan | Junior Sous Chef

Together, we share one goal: creating memorable experiences for every guest who joins us, whether it's a casual cocktail at The Q Rooftop Bar, a special celebration at Salted Egg, or a night out with friends.

Our team comes from different backgrounds, cultures and experiences, but we all share the same passion for hospitality, great food, great drinks and genuine service.

As Sean often says:
"The most important thing in hospitality is people. Our team and our guests are at the heart of everything we do. When we look after each other, great things happen."

❤️ One Team. One Dream.

Where contemporary design meets Southeast Asian hospitality.A space made for celebrations, spontaneous dinners and every...
21/08/2026

Where contemporary design meets Southeast Asian hospitality.

A space made for celebrations, spontaneous dinners and everything in between.

🔥 Grilled Squid Skewers 🔥Charred, tender squid glazed in our bold Jeow glaze, finished with fragrant roasted rice and fr...
21/08/2026

🔥 Grilled Squid Skewers 🔥

Charred, tender squid glazed in our bold Jeow glaze, finished with fragrant roasted rice and fresh mixed herbs. Smoky, spicy, herby — with just the right kick. 🌶️

A little taste of Southeast Asia, served at Salted Egg Melbourne. 🦑✨

Address

509 Flinders Lane
Melbourne, VIC
3000

Telephone

+61394927400

Website

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