Slice Me Nice Pizzeria

Slice Me Nice Pizzeria 🥳 The Best Pizza 🍕
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After a long, hectic day, we know you’re finally getting a moment to yourself. This is for you: Join us next Thursday, J...
04/06/2026

After a long, hectic day, we know you’re finally getting a moment to yourself. This is for you: Join us next Thursday, June 11th, at Slice Me Nice Pizzeria at 6:30 p.m. for a FREE Thermomix cooking demonstration with Laura! Discover how you can simplify dinner time for your family and get back that precious free time. Spaces are limited so RSVP by texting us on Instagram or and send us a message with your name and number. We can’t wait to make your week easier!










🔥 WINTER SPECIAL 🔥Ricotta spread over our stretched-to-order pizza base, topped with a full 125g ball of Fiore di Latte ...
02/06/2026

🔥 WINTER SPECIAL 🔥

Ricotta spread over our stretched-to-order pizza base, topped with a full 125g ball of Fiore di Latte mozzarella, Pecorino Romano, fresh basil, our incredibly spicy artisan Nduja… and now we’ve decided to sneak in caramelised onion after the photo was taken 😄

Because honestly, we realised it just belongs on there. That sweet, slow-cooked onion brings everything together and balances the heat perfectly.

No extra chilli needed on this one — this Nduja is seriously hot and packed with flavour. It’s a unique homemade-style Nduja you won’t find anywhere else.

🍕 Creamy. Spicy. Sweet. Unforgettable.

💰 $28.00
Available until sold out.








Hey everyone, we wanted to let you know that our Slice Me Nice Pizzeria Instagram has been permanently deleted. We know ...
22/05/2026

Hey everyone, we wanted to let you know that our Slice Me Nice Pizzeria Instagram has been permanently deleted. We know this is frustrating, but we’re still here for you! You can follow us now at Micheluccio Training on instagram the (Pizza consulting page) for updates, and you can always find us on our website for your pizza cravings. Thanks for your support, and we can’t wait to see you soon!

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🎶 “I feel eclipsed by you…” 🎶But the real question is…Are you about to be eclipsed by this Margherita? 🍕✨Fresh basil. Ri...
18/04/2026

🎶 “I feel eclipsed by you…” 🎶

But the real question is…

Are you about to be eclipsed by this Margherita? 🍕✨

Fresh basil. Rich tomato. Melted mozzarella doing its thing.
Simple… but it hits different.

One bite and everything else fades out.

👉 Pull up tonight, get your fix, and let this pizza steal the spotlight.
Let’s get busy 🔥

This is a real, unfiltered moment — our owner eating his own pizza.No staging. No acting. Just pure passion.You can see ...
07/04/2026

This is a real, unfiltered moment — our owner eating his own pizza.

No staging. No acting. Just pure passion.

You can see it in his face… pride, honesty, and confidence in the product he’s created. When you truly believe in what you make, moments like this say everything.

Not often do you get a genuine shot like this — this picture speaks a thousand words.

Since 2015, I didn’t just “learn” pizza — I built it from the ground up.No handouts. No shortcuts. Just years of trial, ...
06/04/2026

Since 2015, I didn’t just “learn” pizza — I built it from the ground up.

No handouts. No shortcuts. Just years of trial, pressure, mistakes, refining… and figuring out what actually works in a real pizzeria — not just on paper.

Fast forward to 2026:
Still here. Still busy. Still evolving.

Now I help other pizzerias do the same.

Because the truth is — most pizza shops aren’t failing from lack of effort…
They’re stuck with:
• Inconsistent dough
• Poor fermentation control
• No real system
• Guesswork instead of precision

That’s where I come in.

I’ll help you dial in:
✔ Dough systems that stay consistent every day
✔ Fermentation that actually works with your schedule
✔ Better structure, flavour, and digestibility
✔ Processes your staff can follow without chaos

This isn’t theory — this is what’s kept my shop running strong for over a decade.

If you’re serious about leveling up your pizza, your systems, and your business — send me a message.

Let’s fix your dough and elevate your shop.

Fluffy and airy dough the healthiest in the area by far 👌
31/03/2026

Fluffy and airy dough the healthiest in the area by far 👌

Lamb back strap Pizza anyone? Limited Pizzas available.
26/03/2026

Lamb back strap Pizza anyone? Limited Pizzas available.

Truffles anyone?Use our track ‘Mypizzaman’ on Spotify & tag us 🍕🎶 let’s see your pizza skills!
17/03/2026

Truffles anyone?

Use our track ‘Mypizzaman’ on Spotify & tag us 🍕🎶 let’s see your pizza skills!

🔥 TONIGHT’S MOOD: DIAVOLA 🔥Hot. Spicy. Crispy.Our Diavola Pizza is coming out of the oven tonight loaded with premium sa...
15/03/2026

🔥 TONIGHT’S MOOD: DIAVOLA 🔥

Hot. Spicy. Crispy.
Our Diavola Pizza is coming out of the oven tonight loaded with premium salami, fresh mozzarella, and just the right kick of chilli 🌶️

If you love a pizza with attitude… this one’s for you.

📍 Slice Me Nice Pizzeria
📞 Call and order for pickup tonight.

Tag someone who loves a spicy pizza 🔥🍕

Address

2/22 Newmans Road, Templestowe
Melbourne, VIC
3106

Opening Hours

Tuesday 5pm - 8:30pm
Wednesday 5pm - 8:30pm
Thursday 5pm - 8:30pm
Friday 5pm - 9:30pm
Saturday 5pm - 9:30pm
Sunday 5pm - 8pm

Telephone

+61 3 9846 3015

Website

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