Blacksmith Bar and Grill

Blacksmith Bar and Grill Rooftop Bar and Restaurant. Come for the view, stay for the food.

07/07/2026

Truffle season has arrived, and we’re doing it right.

Indulge in our limited-time menu celebrating Victorian winter black truffles.

Available now until 31 August 2026 only. Make the most of the season while it lasts.

Link in bio to view the menu.

03/07/2026

Christmas in July is calling… and we’ve saved you two seats.

We’re teaming up with DAL ZOTTO WINES to give one lucky winner and their favourite festive plus-one the ultimate Christmas in July experience, valued at $300.

Think four delicious courses, a lavish grazing table and premium Dal Zotto wines flowing all night long.

To Enter:
1. Follow Blacksmith Bar & Grill & DAL ZOTTO WINES
2. Tag the friend you’d bring along
3. Like this post & share to your story for bonus entries

Competition ends at midnight AEDT on Thursday, 16 July 2025.

Link in bio to learn more on the event. Good luck! 🎄

Terms & Conditions apply (see comments).

26/06/2026

This is where good steaks become great ones. Whether it’s richly marbled Wagyu or premium Angus, our chefs treat every steak like the main event.

The real question is: where will you start?

17/06/2026

To celebrate World Martini Day, we’re pouring an exclusive off-menu martinis at just $20 each.

Available all day from now until Sunday, 21 June 2026 only.

Tequila Martini | Ocho Blanco Tequila, Vansetter Vodka Habanero Lime, agave, orange twist

Oyster-Washed Martini | Aviation American Gin, Oscar.697 Blanco Vermouth, basil oil, olives

Yuzu Martini | Four Pillars Fresh Yuzu Gin, Lillet Blanc, lemon, mint

Mystery Martini | We’ve hidden the spirit. Your job is to find it. Make your guess and if you’re right, you’ll walk away with a complimentary drink card on us.

Walk-ins only. See you on Level 7.

Throwback to last year’s Christmas in July with .wines. This 24 July, the festivities return with a four-course menu by...
03/06/2026

Throwback to last year’s Christmas in July with .wines.

This 24 July, the festivities return with a four-course menu by Executive Chef Ian Lee, matched with a curated selection of flowing Dal Zotto wines, and more.

The cherry on top? Guests with a confirmed reservation can unwrap an exclusive 20% off their room at for the night. Consider it our gift to you.

Limited seats available. View menu & book tickets via link in bio.

Friday, 24 July 2026 | 6:30 PM - 9:30 PM
$150 per person

Lunch with a side of Melbourne’s best views. Lock in your table today and secure the best seats on Level 7. Join us for ...
29/05/2026

Lunch with a side of Melbourne’s best views.

Lock in your table today and secure the best seats on Level 7.

Join us for lunch, every Tuesday - Saturday from 12pm.

For one night only, Blacksmith Bar & Grill has teamed up with .wines to embrace the winter chill with a touch of festive...
22/05/2026

For one night only, Blacksmith Bar & Grill has teamed up with .wines to embrace the winter chill with a touch of festive flair this July. Because why wait ‘til December?

Think 4-course degustation menu, perfectly paired with four premium Dal Zotto wines, plus a lavish grazing table and two refreshing Dal Zotto drinks on arrival.

If you ask us, it’s the perfect excuse to gather, celebrate and toast to a little Christmas magic, no matter the time of year.

Limited seats available. View menu & book tickets via link in bio.

Friday, 24 July 2026 | 6:30 PM - 9:30 PM
$150 per person

Wagyu beef carpaccio. Truffle aioli. Parmesan. Need we say more?A table is calling on Level 7, every Tuesday - Saturday.
19/05/2026

Wagyu beef carpaccio. Truffle aioli. Parmesan. Need we say more?

A table is calling on Level 7, every Tuesday - Saturday.

13/05/2026

Violet Hour – 23rd Street Distillery Violette Gin, honey syrup, lemon juice, salt.

To celebrate International Cocktail Day, we’re pouring an exclusive off-menu cocktails & spritzes at just $18 each.

Available all day until 17 May 2026.

Walk-ins only. See you on Level 7.

05/05/2026

It’s not too late to lock in a lunch she’ll actually love this Sunday, 10 May.

Go your way with the à la carte menu or lean in and let the kitchen take over with the five-course Just Feed Us set menu for $99 per person.

A glass of complimentary bubbles on arrival for Mum, because this day is all about her.

Lock in a table via the link in bio today and secure the best seats on Level 7.

Address

Level 7, 30 Timothy Lane
Melbourne, VIC
3000

Opening Hours

Monday 6am - 10pm
Tuesday 6am - 10pm
Wednesday 6am - 10pm
Thursday 6am - 10pm
Friday 6am - 10pm
Saturday 6am - 10pm
Sunday 6am - 10pm

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