Maguro Bar

01/04/2026

Who says Easter is only about chocolate? 🍣🐰 This year, we’re celebrating with the ultimate "egg-cellent" sushi spread!

How adorable is that little Inari chick? 🐣 Think outside the (chocolate) box! You can easily create this festive vibe by mixing your favorite premium sushi with whimsical spring elements like bunnies, chicks, and colorful eggs 😉

Wishing everyone a joyful and delicious Easter holiday!

31/03/2026

All of our stores will be closed on Easter Friday, 3rd April and will reopen as normal from Saturday 4th April onwards.

30/03/2026

Soft Shell Crab lovers, this one’s for you. 🦀

Crispy, golden soft shell crab wrapped two ways —
✨ in our signature handroll
✨ and inside a giant uramaki sushi roll - Spider Roll Uramaki

Same crunchy star ingredient.
Two ways to enjoy the bite.

Which team are you?
🌯 Handroll or 🍣 uramaki roll?

Come grab yours before they disappear again.

26/03/2026

🐣🌸 EASTER ENTERTAINING, SORTED.

Skip the kitchen stress and let us take care of the centrepiece for your Easter parties.

Our Sushi & Sashimi Platters are made fresh to order, beautifully presented, and designed to impress, from premium sashimi slices to handcrafted nigiri and crowd-favourite sushi rolls. And don’t forget the freshly shucked oysters.

Perfect for:
✨ Family gatherings
✨ Long weekend celebrations
✨ Effortless entertaining

Fresh. Colourful. Ready to serve.

Pre-orders are now open for the Easter long weekend : www.magurobar.com.au/online-order

We are closed on Easter Friday 3 April.
Secure yours early to avoid disappointment.

📍 Available at all Maguro Bar locations
Make this Easter deliciously easy. 🐟🌸

23/03/2026

19/03/2026

Good sashimi deserves better than BASIC. Our Fishmonger store curated a boutique range of condiments to take your home-dining experience to the authentic Japanese way.

From artisanal Sashimi Soy Sauce and Sesame Oil to the zesty kick of Yuzu Soy Sauce and the refined elegance of Truffle Clear Soy Sauce, we have the perfect match for every cut. 💎

Swing by Chadstone Fishmonger and chat with our team to find your new favorite pairing!

13/03/2026

Maguro Bar brings the pristine ocean taste of Tasmania straight to your table — from the crisp crack of the shell, to the glistening briny liquor, to the sweet, plump oyster gliding across your tongue.

At Maguro Bar, “freshly shucked” isn’t just a promise. It’s our daily ritual.

09/03/2026

If you’ve been wandering around Westfield Doncaster lately, you might have spotted something familiar 👀

Yes… that’s us behind the hoarding.

Our Doncaster store is slowly coming to life, and every time we pass by and see our brand taking shape in the space, it brings a quiet sense of excitement.

From securing the location, to designing every detail, to watching it gradually come together — it’s been a meaningful journey for us. We truly can’t wait to open the doors and welcome you in 🎉

We’ll be sharing more behind-the-scenes moments as we get closer to opening.
Stay tuned — and let’s count down together.

04/03/2026

What Does “Itadakimasu” Really Mean?

Before eating in Japan, people say:
Itadakimasu (いただきます).
It doesn’t just mean “let’s eat.”
It means: “I humbly receive.”
It’s gratitude to: • The ocean • The farmers • The fishermen • The chef
• The life that nourishes you

Before sashimi touches soy sauce.
Before the first bite of sushi melts away.
Just one breath. One word
Itadakimasu.

27/02/2026

✨ New Bento Box Series has landed at Highpoint Store! ✨
Thoughtfully crafted for those who want a little bit of everything fresh, comforting, and satisfying:
🍗 Crispy Chicken Sashimi Bento
🍤 Crispy Chicken Panko Prawn Bento
🥩 Wagyu Beef Sashimi Bento
🍣 Sushi Sashimi Bento

From crispy bites to premium sashimi, each bento is packed with flavour, balance, and Maguro Bar quality you know and love.

📍 Available exclusively at our Highpoint store
📞 03 9191 9866
Perfect for lunch, dinner, or a well-deserved treat 🍱💙

21/02/2026

Sail into something special 🚤✨

Our Premium Sashimi Boat has arrived at Maguro Bar — and it’s pure ocean luxury.

Featuring a variety of fresh sashimi cuts plus
✨ Uni served in a traditional wooden masu
…and more seasonal delicacies, beautifully presented on a boat shaped platter.

Every slice is cut fresh, every piece crafted to highlight the natural sweetness and texture of premium seafood.

⚠️ Exclusive to The Glen Shopping Centre store only
⚠️ Limited stock daily

Once they’re gone, they’re gone.

Tag your sashimi crew and set sail before it sells out 🌊🍣

18/02/2026

Our Maguro Bar Doncaster store is currently under construction, and you’ll spot our fresh new branded hoarding up in centre while we prepare something special behind the scenes 👀🍣

And as we get ready for this new chapter — we’re hiring!

If you have over 2 years of experience in a commercial kitchen, hospitality, or retail, we’d love to hear from you.

Join the Maguro Bar team and grow with us.
📩 Please submit your application via our website:
www.magurobar.com.au/join-our-team

16/02/2026

Gong Xi Fa Cai 恭喜发财🧧

14/02/2026

There’s something comforting about beautiful food.
The colours, the balance, the care behind every piece.
Take a moment to look…
This is your sign to treat yourself at Highpoint Maguro Bar 💛

07/02/2026

A street snack that became a legend 🐙

Originally sold from small street stalls (yatai), takoyaki quickly became popular among workers and families in Osaka. Its round shape, cooked in a special iron mould pan, made it easy to serve hot and fresh.

Over time, takoyaki evolved with toppings such as:
- Takoyaki sauce
- Japanese mayonnaise
- Aonori (seaweed flakes)
- Katsuobushi (bonito flakes)

By the post-war period, takoyaki had become a symbol of Osaka’s food culture, known for its casual, lively, and flavour-forward street food scene. Today, takoyaki is enjoyed across Japan and around the world, while still being proudly associated with Osaka — the kitchen of Japan.

You can try Takoyaki at our Crown store to taste this Japanese street food.

02/02/2026

✨ Did you know?
Maguro Bar’s sushi is made using premium sushi rice and special vinegar sourced from Japan, carefully selected to enhance the balance and flavour of every bite.

Our management team is currently visiting key supplier factories in Japan to deepen our sourcing process from packaging boxes to the heart of sushi-making ingredients: sushi rice, vinegar, soy sauce, and seafood. This trip is not just about ingredients, but about understanding the craft, tradition, and innovation behind them, while sharing knowledge and learning directly from experts who have upheld generations of craftsmanship.

Along the way, they are exploring new techniques, flavour combinations, and gathering inspiration for future sushi creations all to bring you an even better Maguro Bar experience.

🍣 Stay tuned for new sushi creations and more new store openings.

29/01/2026

Japanese food fun fact: From Ekiben on trains to regional ramen bowls, Japan eats locally everywhere.

22/01/2026

🇦🇺 Celebrate Australia Day at Home with a Seafood Feast! 🦐🐙🐟

Fire up the grill and enjoy quick-grilled octopus, sweet steamed mussels, grilled king prawns tossed in garlic & lemon, and a BBQ salmon fillet with a hint of smoky char. Light, healthy, and perfect for summer! ☀️

✨ Get your fresh seafood at Maguro Bar, or Fishmonger, .au, and bring this festive feast to your table!