Makoto

20/09/2024

17/09/2024

17/09/2024

15/11/2023

Smoked duck tataki is a delightful Japanese dish that features thinly sliced, lightly smoked duck breast served rare and typically seared briefly.

It’s often seasoned with a combination of soy sauce, citrusy ponzu, and various spices, creating a harmonious blend of flavors. The smokiness of the duck, combined with the umami-rich sauces, results in a savory and succulent appetizer.

It’s a perfect fusion of Japanese and Western culinary influences, offering a unique taste experience.

23/10/2023

Tataki is known for its delicious contrast between the seared crust and the raw or lightly cooked interior. It is a popular dish in Japanese cuisine and can be enjoyed as an appetizer or as part of a main course.

29/03/2023

Don’t miss out our All Star Mentai Nigiri into our menu 🍣🎏

20/08/2021

Wagyu x Foie gras nigiri

Enjoy the unique taste and tenderness wagyu, rich and buttery fioe gras on sushi rice.

Check out our bio to pre-order next week.
Complimentary Japanese crepe cake when you spend $80.
Cut off at 2 pm for the same day pick up.

17/08/2021

Bara chirashi by Makoto’s melbourne