Gigi's Gelato

Gigi's Gelato Gigi’s Gelato specialises in authentic Italian gelato and cakes, with everything made from scratch on-site, according to tradition by Luigi ‘Gigi’ Pozzoli.

Cone or cup, we'll scoop it up 🍨📍 15 Anderson Street, Yarraville
10/07/2026

Cone or cup, we'll scoop it up 🍨

📍 15 Anderson Street, Yarraville

Raspberry and lavender gelato 🪻Flavours change daily.
09/07/2026

Raspberry and lavender gelato 🪻

Flavours change daily.

Before becoming a chef, Gigi travelled around the world for his jobs in sales 🌍️During his time in America, he became ob...
08/07/2026

Before becoming a chef, Gigi travelled around the world for his jobs in sales 🌍️

During his time in America, he became obsessed with cookies – just like these rich, chewy chocolate ones 🍪⁠

Gigi rarely makes desserts that aren't traditionally Italian, but cookies are his exception.

📍Try them today at 15 Anderson Street, Yarraville

📣 A reminder that we are taking a short break, reopening next Wednesday, July 8.⁠⁠A presto 😋
01/07/2026

📣 A reminder that we are taking a short break, reopening next Wednesday, July 8.⁠
⁠
A presto 😋

Serving scoops from 12:30pm 😋
27/06/2026

Serving scoops from 12:30pm 😋

📣 We'll be taking a short break, closing from Monday, June 29 and reopening on Wednesday, July 8.⁠⁠Be sure to stop by to...
26/06/2026

📣 We'll be taking a short break, closing from Monday, June 29 and reopening on Wednesday, July 8.⁠
⁠
Be sure to stop by today, tomorrow and Sunday to stock up 🍨

Soft, chewy, American-style cookies have now landed 🍪⁠⁠Each one is handcrafted by Gigi, with flavours changing daily.⁠⁠📍...
25/06/2026

Soft, chewy, American-style cookies have now landed 🍪⁠
⁠
Each one is handcrafted by Gigi, with flavours changing daily.⁠
⁠
📍 Now available at 15 Anderson Street, Yarraville.

"Why do your flavours change daily?" It's a question we get asked all the time ⬇️⁠⁠The truth? Our flavours change depend...
24/06/2026

"Why do your flavours change daily?" It's a question we get asked all the time ⬇️⁠
⁠
The truth? Our flavours change depending on what Gigi is inspired to create that day.⁠
⁠
Every flavour is made from scratch using the best seasonal ingredients.⁠
⁠
As a Le Cordon Bleu chef in both cuisine and patisserie, Gigi is always looking for new ways to challenge himself, experiment with flavour and share a taste of Italy through gelato.⁠
⁠
That means no two visits are ever quite the same 🍨⁠
⁠
So, surprise yourself and see what's on our flavour board this week.

The countdown is on 🎉⁠⁠Next month, we'll be serving scoops at The Little Food Market.⁠⁠📅 Friday, July 17 to Sunday, July...
23/06/2026

The countdown is on 🎉⁠
⁠
Next month, we'll be serving scoops at The Little Food Market.⁠
⁠
📅 Friday, July 17 to Sunday, July 19⁠
📍 Royal Exhibition Building, Carlton⁠
🎟️ Tickets from $15⁠
⁠
Will we see you there?

Calling all lasagne lovers 📣⁠Back in 2024, we hosted a series of Lasagne Club dinners and we're thinking it might be tim...
21/06/2026

Calling all lasagne lovers 📣⁠

Back in 2024, we hosted a series of Lasagne Club dinners and we're thinking it might be time for a comeback...⁠

For those who are new here, Gigi is a trained chef, so every now and then we serve up something savoury.⁠

Would you join us for a Lasagne Club dinner on Thursday, July 30?⁠

Let us know in the comments below 👇

Browse our range of seasonal authentic Italian semifreddi online or in-store 📍
20/06/2026

Browse our range of seasonal authentic Italian semifreddi online or in-store 📍

Something's baking... 👀
18/06/2026

Something's baking... 👀

PASTIERA 🍊 ⁠Ricotta cheesecake gelato with orange lacing, inspired by the namesake dessert originating from Naples, Ital...
17/06/2026

PASTIERA 🍊 ⁠Ricotta cheesecake gelato with orange lacing, inspired by the namesake dessert originating from Naples, Italy 🇮🇹⁠

Don't miss out on this flavour when it next returns!

Address

15 Anderson Street, Yarraville
Melbourne, VIC
3013

Opening Hours

Wednesday 3pm - 9pm
Thursday 1pm - 9pm
Friday 1pm - 10pm
Saturday 12pm - 10pm
Sunday 12pm - 5:30pm

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