What are the opening hours?

Wednesday 5:30pm - 11pm Thursday 5:30pm - 11pm Friday 5:30pm - 11pm Saturday 5:30pm - 11pm

Mahob at moos

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Meeniyan, VIC
Mahob at moos

Khmer native, chef Woody Chet will bring his modern Cambodian cuisine to Meeniyan in August 2024.
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We have worked tirelessly for the last eight weeks to bring our new space to life and appreciate the support you continue to give us at amok restaurant. So with open arms and warm hearts, we welcome our friends to join us for our soft opening. of our new pop-up restaurant, mahob by amok before we are officially open to the public.

01/06/2026

🎂 Incoming King’s Birthday long weekend - and yes, we are open as usual.

Brekky and lunch Friday to Monday at 8.30am and modern Cambodian dinners Friday and Saturday evenings from 5.00pm.

Come get cosy at our table - reserve your seat at mahob.com.au

.at.moos ✌️

29/05/2026

Come eat 🍴, dance 💃 , give and celebrate 🥳 with us.

Rhythms of Cambodia is a charity dinner helping children near and far - through education, art and community kindness.

Tickets $100
Book via [email protected]

26/05/2026

Delicious noodles, fragrant aromatics, sunlit cocktails 🍸 - daytime at Mahob is comfort woven into Meeniyan afternoons.

May has filled our hearts, our tables and our bellies. To everyone who joined us this month for brekky, lunch and dinner, thank you. 🙏

Come share a little warmth with us - head to mahob.com.au to reserve your seat at our table.

.at.moos

20/04/2026

💐This Mother’s Day, we honour the women who carry our families, our flavours and our traditions.

Begin the day with breakfast at 8.30am or 10.00am
OR
Indulge in a 4 course Modern Cambodian lunch at 11.30am or 1.30pm.

Reserve mum’s seat at mahob.com.au

🙏 Awkun ch’ran to all the incredible women in our community.

.at.moos

29/03/2026

🐣 Hop on in this long weekend! We’re serving brekky, lunch and modern Cambodian dinners.

To every local, traveller and family who chooses to spend their Easter moments with us: arkoun ch’ran (thank you).

Head to mahob.com.au to join us this weekend.

06/03/2026

We’re open all long weekend so why not join us!

We’re serving brekky and lunch Friday through to Monday from 8.30am, with Modern Cambodian dinners on Friday and Saturday evenings from 5.00pm.

We’re so grateful for every local, traveller, family and friend who chooses to share a moment with us.

Reserve your seat at mahob.com.au.

06/02/2026

Our staff truly stepped up to the challenge for our very first My Mahob Rules competition - a 30-minute cook-off that brought flavour, fun and so much heart.

Your hard work and dedication to serving the community this past year has been nothing short of incredible. Woody and I are deeply grateful for everything you’ve poured into Mahob - your spirit, your teamwork and your love for what we do.

Thank you for being part of our journey.
Thank you for showing up with passion.
And thank you for being part of our Mahob family.

Here’s to many more moments like this!

11/01/2026

Thank you 🙏 to everyone who dined with us over the break - we have loved sharing the season with you.

We’re now back to our usual trading days:
Brekky & Lunch: Fridays to Mondays from 8.30AM
Modern Cambodian Dinners: Friday & Saturday evenings from 5.30PM

Head to mahob.com.au to join us at our table.

.at.moos

05/01/2026

🔥A little nudge from mahob…

We’re open all week, so swing by for brekky & lunch from 8.30am - easy mornings, good coffee, and food that tastes like comfort with a little Cambodian soul.

Then on Friday & Saturday evenings from 5.00pm, we bring out the modern Cambodian dinners: bold flavours, fresh herbs and dishes made to share.

Share a meal and join us at mahob.com.au

Photography by Emily Godfrey

27/12/2025

Thank you to the Sentinal-Times for including us in Discover Summer 25/26. We are grateful to share Khmer flavours, local produce and a little Meeniyan magic with everyone passing through this season.

.at.moos

15/12/2025

We’re excited to share more meals with you this Christmas and New Year!

From our family to yours, may your festive season be safe, joyful and full of flavour.

Head to mahob.com.au to join us at our table.

.at.moos

29/10/2025

Big thanks to the team at Good Food Guide 2026 - we’re feeling lucky to be included!

Massive shoutout to our crew (you know who you are), our local growers, makers and everyone who’s joined us at our table, grabbed a bite, or just popped in for a chat. You’re the reason we do what we do.

Gippsland’s food scene is buzzing, and we’re stoked to part of it. Here’s to more flavour, more fun, and more good times ahead.

17/09/2025

Earlier this year, , Michelin-starred chef of Marguerite, embarked on a heartfelt journey to Gippsland, spending time in our beloved town of Meeniyan. He stayed at the architectural sanctuary that is and immersed himself in the spirit of our community through the shared language of food and .at.moos. We are grateful to Epicure Asia for capturing and sharing our passion and celebrating our town.

You can read the full story on Epicure Asia’s article here - https://www.epicureasia.com/food/43319/chef-michael-wilsons-culinary-homecoming-in-gippsland-victoria/

05/09/2025

Our doors are open once again and our team is refreshed and ready after some much-needed rest and relaxation.

We'd love to see you and warmly invite you to join us once more for breakfast, lunch, and dinner.

To mark our return, we've just launched our new digital homepage featuring our expanded breakfast and lunch menu, available 8:30am Friday through Monday, and our dinner menu available Friday and Saturday evenings from 5:30pm.

Discover our story, make a reservation, or purchase a dining gift voucher for your loved ones at mabob.com.au.

’reback

Address

89 Whitelaw Street
Meeniyan, VIC
3956

Opening Hours

Wednesday	5:30pm - 11pm
Thursday	5:30pm - 11pm
Friday	5:30pm - 11pm
Saturday	5:30pm - 11pm

Website

http://www.mahob.com.au/

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