18/06/2026
As we approach our second-to-last weekend of trading before our annual July closure, we invite you to join us for an experience that celebrates the very best of the Fleurieu — thoughtful hospitality, exceptional award-winning food and wine!
A few reminders before we close for the month:
Venue tours are now open for August — if you’re dreaming of celebrating your wedding at EK, we’d love to welcome you for a tour with Erin!
EK By The Sea, our contribution to The Fleurieu Food Festival, on Saturday 22 August — a coastal dining experience in collaboration with Cape Calamari showcasing the best of the Fleurieu. Book now via the link in our bio!
Only four days remain this month to book our Prix Fixe Menu — a thoughtfully curated dining experience which will also be available throughout August.
We look forward to welcoming you over the coming weeks before we take a short winter pause and return refreshed in August!