Little Wolf

Little Wolf Little Wolf's menu embraces tradition and much loved flavours of the Italian kitchen. Open all October long weekend Saturday 4, Sunday 5 & Monday 6 Oct.

Tiramisù semifreddo. Chocolate. Hazelnut. Almond.The last course, and worth staying for.
13/09/2026

Tiramisù semifreddo. Chocolate. Hazelnut. Almond.

The last course, and worth staying for.

Fresh pasta from the kitchen. For the long lunch.⁠Book your table.
10/09/2026

Fresh pasta from the kitchen. For the long lunch.
⁠
Book your table.

Father's Day is nearly here.Long lunches, shared plates and a menu crafted for the occasion, whatever Dad's in the mood ...
02/09/2026

Father's Day is nearly here.

Long lunches, shared plates and a menu crafted for the occasion, whatever Dad's in the mood for.

Nearly booked out. Bookings essential. Book now to avoid missing out.

A few bottles opened. Shared plates around the table.The best way to say goodbye to winter.
01/09/2026

A few bottles opened. Shared plates around the table.

The best way to say goodbye to winter.

Port Broughton crab cappellacci, saffron, tarragon, chilli.A little brightness at the end of winter.
28/08/2026

Port Broughton crab cappellacci, saffron, tarragon, chilli.

A little brightness at the end of winter.

Villiani DOP prosciutto, aged 16 months.A glass poured. A few plates shared. That's how a long lunch begins.
26/08/2026

Villiani DOP prosciutto, aged 16 months.

A glass poured. A few plates shared. That's how a long lunch begins.

Father’s Day calls for something BIG. A 1.3kg rib eye on the bone, served with crispy potatoes, creamed spinach, roasted...
25/08/2026

Father’s Day calls for something BIG.

A 1.3kg rib eye on the bone, served with crispy potatoes, creamed spinach, roasted celeriac and jus for $200, designed to share around the table — although Dad may have other ideas.

Or, if you’re joining us for La Panarda, upgrade to the rib eye for an additional $50pp.

Make a long lunch of it this Father’s Day- because he deserves it!

Bookings are essential. Reserve your table via the link:
https://mitolowines.com.au/little-wolf-osteria/

Herb gnocchi, Castelmagno sauce, hazelnut. Cold weather comfort.
23/08/2026

Herb gnocchi, Castelmagno sauce, hazelnut.
Cold weather comfort.

La Panarda. A table that doesn't want you to leave.
22/08/2026

La Panarda. A table that doesn't want you to leave.

The days are getting longer.The menu isn't done with winter yet.Little Wolf Osteria. Book your table.
12/08/2026

The days are getting longer.
The menu isn't done with winter yet.
Little Wolf Osteria. Book your table.

Address

141 McMurtrie Road
McLaren Vale, SA
5171

Opening Hours

Monday 12pm - 4pm
Thursday 12pm - 4pm
Friday 12pm - 4pm
Saturday 12pm - 4pm
Sunday 12pm - 4pm

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