Pizzateca

Pizzateca 12pm - 8:30pm Friday & Saturday
Lunch Thursday, Sunday & Monday. Closed Tuesday & Wednesday. VERA: True pizza. Neapolitan style. Thin with a soft airy crust.
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Made by hand the traditional way. no rolling pins. PIZZA: Fired in our wood oven made by the famous Stefano Ferrara in Napoli, Italy. The birthplace of vera pizza. OZTALIA: We continue to evolve from when our family first arrived to Australia from Italy. We use the techniques passed down from generation to generation with locally sourced South Australian
ingredients. We are proud of this. Our sug

o, made by the hands of the family uses South Australian, Virginia grown tomatoes. MORE THAN PIZZA: The Mitolo family came to South Australia from the Italian region of Abruzzo. Famous for Arrosticini. These skewers of lamb are cooked over charcoal. Meat deserves charcoal and salt. That is all. Stai zitto e mangia

13/03/2026

🚨SPECIAL🚨 “Sweet Leek” 🍃🤘
Buttery Leek puree, Spinach, Fior Di latte, sautéed leeks, Gorgonzola, roasted walnuts, fresh thyme, cracked black pepper.

The aroma from this pizza is only second to the first bite.
Available now at Pizzateca, McLaren Vale.

02/02/2026

Alright — quick heads-up.
Pizzateca is now open for lunch on Wednesdays and Thursdays.
So we’re trading lunch Wednesday through Monday,
and all day dining Friday and Saturdays.
Same food, same fire — just more chances to come in.

Address

319 Chalk Hill Road
McLaren Vale, SA
5171

Opening Hours

Monday 12pm - 3pm
Friday 12pm - 9pm
Saturday 12pm - 9pm
Sunday 12pm - 4pm

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