samiamcoffeeshop

samiamcoffeeshop Offering specialty coffee, all day breakfast/brunch, cakes, pastries, freshly squeezed juices and smoothies in a chilled environment.

We support local businesses and welcome everyone through our doors.

THE COUNTDOWN IS ON + NEW FLAVORS DROPPING!​We are shaking up the menu, which means you have ONLY 7 DAYS LEFT to catch o...
10/07/2026

THE COUNTDOWN IS ON + NEW FLAVORS DROPPING!

​We are shaking up the menu, which means you have ONLY 7 DAYS LEFT to catch our legendary Zucchini & Corn Fritters!
Three velvety fritters, served with two perfectly poached eggs, a side of house made hollandaise, an artisanal sharp parmesan crisp, and a refreshing snow pea tendril garnish.

Don't miss it before it’s gone!

We also have a Chinese favorite.
​Egg Foo Young Omelette.

Fluffy, crispy, and packed with savory pork mince, garlic, ginger, crisp Chinese cabbage, snappy bean sprouts, mushrooms, and fresh spring onions. All drizzled in a rich, sweet Hoisin sauce! It’s a texture explosion.

​Chicken & Belgian Waffles. A fan favourite.

A total landslide of flavor.
Fluffy waffles sandwich crispy fried chicken, a drizzle of hot honey, our signature house-made hollandaise, a perfectly poached egg, and finished with a crunch of crispy prosciutto.

​Which one are you ordering first?

Looking for a brunch or lunch that hits all the right notes? Whether you are in the mood for a vibrant, crunchy, citrus-...
03/07/2026

Looking for a brunch or lunch that hits all the right notes?

Whether you are in the mood for a vibrant, crunchy, citrus-kissed sizzle, a rich, velvety French classic, or a beloved brunch favourite, we have cooked up something spectacular for you.

Honey Soy Beef Stir-Fry.

Get ready for an explosion of texture and savory-sweet goodness. This dish brings together tender strips of beef tossed in a luscious honey-soy glaze, served over delicate glass noodles.
We pack it with a rainbow of nutrient-dense garden of fresh veggies:
Sweet red bell peppers and green snow peas for a satisfying snap, Chunky grated carrots and crisp Chinese cabbage, Tender spinach and fresh white bean sprouts

The Grand Finale: We top it off with a squeeze of fresh lime for brightness, a scattering of toasted sesame seeds, and a double-crunch layer of buttery cashews and crunchy shallots. It’s the ultimate fresh-meets-savoury comfort food.

Poulet à Deux Moutardes.

If you are craving pure, sophisticated comfort, let us transport you straight to the French countryside with this delightful dish.

These classic features ultra-tender chicken tenders lightly pan fried to perfection in a deeply savory chicken stock reduction, infused with an aromatic bouquet garni and sweet brown onion.

We take the flavour to the next level by folding in crisp, smoky bacon and a luxurious swirl of heavy cream. The magic lies in a masterful blend of smooth Dijon and a fiery kick of hot English mustard, creating a sauce that is velvety, tangy, and unforgettable. Served beautifully atop a bed of fluffy, fragrant jasmine rice and garnished with a crisp pop of fresh spring onions.

Back by Popular Demand: Zucchini & Corn Fritters.

Extended for Two More Weeks Only!

You asked, and we listened! We are keeping our absolute fan favourite on the menu for just a little bit longer.
Enjoy three meticulously crisped zucchini and corn fritters served alongside two perfectly poached eggs and a rich, velvety hollandaise sauce.
To top it all off, we elevate this dish with an artisanal sharp parmesan crisp and a delicate, refreshing snow pea tendril salad. Don't miss your chance to catch it before it's gone!
Which culinary journey are you taking this weekend?

This week, our kitchen is thrilled to introduce a trio of specials crafted to take your palate on a journey of textures ...
26/06/2026

This week, our kitchen is thrilled to introduce a trio of specials crafted to take your palate on a journey of textures and vibrant flavors.

First, our Crispy Potato Basket: A structured, golden shell holding a savory medley of chicken, red capsicum, and mushrooms, balanced by a sweet-heat whipped feta cream and delicate strands of flash-fried potato hair.

Second, our Butter Chicken Tortilla Bowl: A street-food inspired twist on a classic comfort. Rich, deeply spiced butter chicken and jasmine rice inside a crisp tortilla shell, beautifully contrasted by sharp Spanish onion rings and a duality of lime and orange juice for a bright sweet-and-sour finish.

Finally, a returning fan favourite: our Zucchini & Corn Fritters. Three meticulously crisped fritters served with two perfectly poached eggs, hollandaise sauce, an artisanal sharp parmesan crisp, and a delicate, refreshing snow pea tendril salad.

Crafted with passion, served fresh. Reserve your table via phone or or socials.

New Menu Drop: Brunch & Lunch Goals One fish, two fish, red fish, new fish! Looking for your next meal obsession?We’ve g...
19/06/2026

New Menu Drop: Brunch & Lunch Goals

One fish, two fish, red fish, new fish!

Looking for your next meal obsession?

We’ve got some incredible new dishes designed to warm you up, treat your tastebuds, and completely upgrade your dining plans.
Oh, the places your palate will go!

Classic Italian Minestrone

Get ready for the ultimate comfort in a bowl. This piping-hot classic Italian minestrone is packed with a rich tomato broth, tender penne pasta, smoky Bertocchi ham hocks, and garden-fresh vegetables. We crown this hearty soup with a dramatic, golden-fried panko-crusted sweet potato fillet, crispy garlic croutons, and a sprinkling of finely chopped parsley.

Seafood Omelette

A truly luxurious brunch or lunch option. Enjoy a fluffy whole-egg omelette overflowing with poached mussels, tender sliced squid, prawns, and premium calamari. The centerpiece? A spectacular cluster of salt and pepper crusted, crispy fried calamari. Garnished with vibrant spring onion slivers, house-pickled pink onions, and fresh red capsicum, it's served with a side of house-made tartare sauce.

Zucchini & Corn Fritters

Say hello to the ultimate brunch upgrade! These golden, flavorful fritters are served with perfectly poached eggs and smothered in our decadent, house-made hollandaise sauce. It’s the perfect balance of fresh, savory, and rich.

Bonus Deal: Green Eggs and Ham!

"I do select them in a house. And I will eat them with a smile.
I will eat them here and there. Say! I will eat them anywhere!"

To celebrate our First Birthday, we are slicing 10% OFF our signature Green Eggs and Ham.

Come try our famous Green Eggs and Ham. A fluffy two-egg omelette, premium ham, wilted baby spinach, and melted provolone cheese, all layered with our house-made basil pesto over perfectly toasted Turkish bread.

Would you, could you, with a friend?

Would you, could you, 'til the weekend's end?

Which one are you trying first? Tag your brunch buddy and come join us this week! You will like them, you will see. Come and try them at our eatery!

A gigantic and heartfelt thank you frim Dave, Shell and Tahli, to everyone that came yesterday and helped us celebrate o...
17/06/2026

A gigantic and heartfelt thank you frim Dave, Shell and Tahli, to everyone that came yesterday and helped us celebrate our first birthday.
We had a great day and absolutely loved everyone smashing the pinata. I wish I got more photos.

Cheers to many more successful years, more amazing friendships and lots of stories and jokes to share.

Thank you again.

Tomorrow 16th JuneOne year older, one year wiserThanks to every early riser,Every regular, local, and passer by,Who gave...
15/06/2026

Tomorrow 16th June

One year older, one year wiser

Thanks to every early riser,

Every regular, local, and passer by,

Who gave our little spot a try!

To those who walked in and became our great friends,

With a bond and a laugh that just never ends.

To the ones who find safety right inside our door,

And the first-daters hoping for "just a bit more."

To the folks named Sam (just because of your name!),

And the travellers who made us a part of their game.

You’ve made our first year a magical ride,

And we’re bursting with gratitude deep down inside!

AND A SHOUTOUT TO OUR TEAM!
From the front to the back, from the floor to the grill,

Our AMAZING STAFF have the ultimate skill!

They’ve poured every cup, they’ve served every dish,

And made this whole journey everything we could wish.

With smiles so bright and hard work every day,

We couldn't have done it without them—no way!

THE BIRTHDAY DETAILS
To celebrate ONE WHOLE YEAR of this beautiful crew,

We’ve whipped up some treats especially for you:

FREE DINE-IN COFFEE: From 7:00 AM to 10:00 AM! (Yes, it’s true!)

GREEN EGGS & HAM: Take 10% off this delicious slam!

PINATA SMASHING: It's hung up and ready for a crashing!

PARTY MODE ENGAGED: Dave, Shell, and Tahli are ready to snap photos, laugh a lot, and celebrate this beautiful plot!

Come for the coffee, stay for the cheer,

Thank you for making the best first year!

Wowzers, and now us. Thank you to all our amazing customers for your kindness and support.
12/06/2026

Wowzers, and now us.
Thank you to all our amazing customers for your kindness and support.

This weekend’s specials are a masterclass in crunch, color, and pure indulgence.​First up, we’ve continued our completel...
12/06/2026

This weekend’s specials are a masterclass in crunch, color, and pure indulgence.

​First up, we’ve continued our completely reimagined brunch with our Pulled Pork & Sweet Potato Apple Benedict.
We start with three crispy sweet potato and bacon fritters, pile them high with a nest of tender pulled pork, perfectly poached eggs, and sweet apple sauce. We finish it off with a vibrant, fresh apple rainbow slaw, perky shallots, and house-made sweet potato thins for that ultimate crunch.

​If you're craving pure comfort food, our Penne Carbonara Twist is calling your name.
Perfectly cooked penne tossed in a rich, creamy carbonara sauce with savory salami, topped with a mountain of fried, lightly seasoned panko-crumbed sweet potato strips.

​And for the grand finale—satisfy your sweet tooth with Guy’s Showstopping French Toast.
We take our thick, house-made bread and butter pudding style French toast, top it with warm caramelized bananas, a rich caramel sauce, and a scoop of velvety vanilla ice cream. Finished with a fanned fresh strawberry and a delicate crown of Guy’s special spun toffee, it’s almost too pretty to eat.
Almost.

​Which one are you trying first?

Tag your brunch crew and book your table now!
​

LONG WEEKEND PLANS = SORTED!Looking for the perfect spot to refuel this King’s Birthday long weekend? Sam I Am Cafe has ...
05/06/2026

LONG WEEKEND PLANS = SORTED!

Looking for the perfect spot to refuel this King’s Birthday long weekend?
Sam I Am Cafe has got you covered!

We are open each day to keep your long weekend vibes high and your coffee cups and tummies full.

Our Long Weekend Hours
Saturday – Monday: 8:00 AM – 2:00 PM

THIS WEEKEND ON THE CHOPPING BLOCK: CHEF SPECIALS

Our kitchen has gone all out for the long weekend. Check out these incredible specials ready to cure your cravings:

Dave's Fave Honey Soy Ribs with Asian Salad.
Twice-cooked, melt in your mouth ribs tossed in a rich, sticky honey soy dressing, perfectly paired with a delicate, crisp house-made Asian salad.

Pulled Pork & Sweet Potato Apple Benedict.
Three savory sweet potato and bacon fritters topped with a nest of tender pulled pork, perfectly poached eggs, and sweet apple sauce. Finished with a fresh, crunchy apple rainbow slaw, perky spring onions, and crispy sweet potato thins.

Portuguese Omelette.
A fun flavourful omelette packed with bacon, egg, cheese, chorizo, tomato, spinach, and shallots, all infused with a vibrant Portuguese spice and caramelized onions. Decorated with toasted focaccia, crispy prosciutto and delicate sweet potato twills.

Gather the crew, escape the kitchen, and let us do the cooking for you.

Address

114 Main Road
McLaren Vale, SA
5162

Opening Hours

Monday 6am - 2pm
Tuesday 6am - 2pm
Wednesday 6am - 2pm
Thursday 6am - 2pm
Friday 6am - 2pm
Saturday 8am - 2pm
Sunday 8am - 2pm

Telephone

+61883237594

Website

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