Fermento Pizza Joint

Fermento Pizza Joint Square pizzas. Loud crusts. Zero apologies. By the slice, 1/2 or full trays

05/06/2026

✨️You gotta be fast :)

03/06/2026

✨️Nutella filling and crumbled ganche was nice. Yep. Is time to do some heavy lifting ✨️💪😀

Meet the NEW faces 🫴 Captain Bignè has done it again:

Cocoa choux, filled with milk choc ganache, salted butterscotch and Nutella.

Now we are talking 🤤

03/06/2026

✨️Early drop. So glad to be able to contribute to menu imput at some venues. Working close knit with Chefs to make the magic happen is a good feeling 😀
Makes it all worth it :)

If you or anybody need quality baked good, made from scratch Hit the link in BIO

✨️Awesome meeting these 2 legends in store.Great vibes ✨️Much appreciated 🫶To the next slice PJ
29/05/2026

✨️Awesome meeting these 2 legends in store.
Great vibes ✨️
Much appreciated 🫶
To the next slice PJ

26/05/2026

✨️Final touch 🫴

26/05/2026

✨️Garlic butter 🫴 with a. Bit of character 😊...

Happy Tuesday 👋

✨️From Next week >> NEW! >> Grab & Go Will taste like a garlic bread. On Steroids but ;)THE GB:Will confit garlic, cream...
24/05/2026

✨️From Next week >> NEW! >> Grab & Go

Will taste like a garlic bread. On Steroids but ;)

THE GB:

Will confit garlic, cream it and fold it into whipped cultured butter, craked pepper and parmigiano Couldn't get any better I can guarantee you that.

THE PIZZAIOLA:
Think like Mediterranean flavours... this is it! Tomato passata, capers, Extra virgin olive oil, fresh oregano and Parmigiano to lift.

17/05/2026

✨️Ready...stay... GO 🤭✨️

Address

436 Maitland Road
Mayfield, NSW
2290

Opening Hours

Tuesday 12pm-2pm & 5pm - 8pm
Wednesday 12pm-2pm & 5pm - 8pm
Thursday 12pm-2pm & 5pm - 8pm
Friday 12pm-2pm & 5pm - 8pm
Saturday 5pm - 9pm

Telephone

+61247068304

Website

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