Equium Social

Equium Social See our Online Store via link. https://equiumsocial.square.site
(261)

05/06/2026

Open all long weekend and Monday 7am - 1pm.

This weeks bread menu:
Everyday Tin
Everyday Loaf
Seeded
Brown Rice & Quinoa
Olive & Rosemary
Ficelle
Available Saturday from 7am (tins & ficelle out from 9am)

Cream buns: pistachio + blackberry
Savoury brioche: carrot

See you over the weekend.

Congee — the aromatics will have you salivating.
04/06/2026

Congee — the aromatics will have you salivating.

03/06/2026

Breakfast plate:

Savoury scone, soft boiled eggs, carved ham, comté, cultured butter, fruit conserve, a little salad.

Brassica tartine: Miso macadamia butter, braised brussles, cavalo nero, shallot oil, toasted sourdough.
01/06/2026

Brassica tartine:

Miso macadamia butter, braised brussles, cavalo nero, shallot oil, toasted sourdough.

27/05/2026

WE’RE HIRING: An enthusiastic cook to join our kitchen team.

A place for someone eager to learn, curious by nature, and hungry to grow alongside a team of passionate kitchen creatives.

You’ll enjoy one weekend day off as standard, some of Newcastle’s best coffee to begin your mornings properly, and a meal with every shift - because good food should always be shared.

If you feel drawn to the warmth and theatre of the kitchen, we’d love to hear from you.

Email mailto:[email protected] or click the link in our bio.

We are searching for enthusiastic cook to join our kitchen team. A place for someone eager to learn, curious by nature, ...
27/05/2026

We are searching for enthusiastic cook to join our kitchen team. A place for someone eager to learn, curious by nature, and hungry to grow alongside a team of passionate kitchen creatives.

You’ll enjoy one weekend day off as standard, some of Newcastle’s best coffee to begin your mornings properly, and a meal with every shift — because good food should always be shared.

If you feel drawn to the warmth and theatre of the kitchen, we’d love to hear from you.

Email mailto:[email protected] or click the link in our bio.

26/05/2026

Our custard bread - need we say more?

Porridge:Steel cut oat porridge, poached rhubarb, clotted cream, almonds. A warm hug in a bowl
23/05/2026

Porridge:

Steel cut oat porridge, poached rhubarb, clotted cream, almonds.

A warm hug in a bowl

Carrot brioche back in the cake cabinet this weekend along w/ Poached pear & earl grey cream buns. Available Saturday + ...
22/05/2026

Carrot brioche back in the cake cabinet this weekend along w/ Poached pear & earl grey cream buns.

Available Saturday + Sunday 🍐

Carrot brioche back in the cake cabinet this weekend along w/ Poached pear & earl grey cream buns. Available Saturday + ...
22/05/2026

Carrot brioche back in the cake cabinet this weekend along w/ Poached pear & earl grey cream buns.

Available Saturday + Sunday.

Address

1-5 Maitland Road
Mayfield, NSW
2304

Opening Hours

Monday 6am - 2:30pm
Tuesday 6am - 2pm
Wednesday 6am - 2pm
Thursday 6am - 2pm
Friday 6am - 2pm
Saturday 7am - 2pm
Sunday 7am - 2pm

Telephone

+61240895732

Website

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