Bakers Delight

Call Directions Website

Bakers Delight Since 1980, we’ve been committed to delighting our customers each day with delicious, freshly baked bread.

We keep it real – with real bakers, real ingredients, and traditional recipes. You can find us in over 500 locations across Australia, dedicated to serving and supporting our local communities.

17/10/2026

Melbourne, you really showed up ‼️

From first bites to meeting our Dough Getters members, Day 1 at Bakers Deli was one for the books 🥪🫶🏼

One more day of sangas and finger bun latte’s, see you tomorrow? 👀

📍316 Smith Street, Collingwood
🗓️ 17-18 October | From 9am

MEET THE OFFICIAL BAKERS DELI LINEUP 🥪🙌🏼Stacked sangas. Finger bun-inspired sips. One very delicious weekend in Melbourn...
15/10/2026

MEET THE OFFICIAL BAKERS DELI LINEUP 🥪🙌🏼

Stacked sangas. Finger bun-inspired sips. One very delicious weekend in Melbourne.

For one weekend only, we’re serving up 5 limited-edition deli creations inspired by your Bakers Delight favourites, with 500 FREE sangas available each day for Dough Getters members.

📍 316 Smith Street, Collingwood
🗓️ 17-18 October | 9am-2pm (or until stocks last)*

Save this post and tell us your order👇

14/10/2026

A match made in flavour heaven!

Bakers Delight x Mingle Seasoning is officially here! Meet our NEW Everything Sourdough range, loaded with sesame seeds, garlic, salt and dried onion in every bite, from crust to crumbs 🍞

Available in all Bakers Delight bakeries now!

14/10/2026

🚨 THE COUNTDOWN IS ON 🚨

Just 3 days until Bakers Deli opens its doors!

We’re giving away 500 FREE limited-edition sangas each day exclusively to Dough Getters members, plus goodie bags for the first 100 customers daily AND specialty finger bun drinks available to purchase 👀🌈

📍 316 Smith Street, Collingwood
🗓️ 17-18 October | 9am-2pm (or until stocks last)*

Not a Dough Getters member yet? Link to sign up in our bio. Trust us... you don’t want to miss this!

MELBOURNE, YOU’RE INVITED TO OUR FIRST EVER POP-UP 🥪‼️Join us at Bakers Deli and get your hands on 1 of 500 FREE limited...
13/10/2026

MELBOURNE, YOU’RE INVITED TO OUR FIRST EVER POP-UP 🥪‼️

Join us at Bakers Deli and get your hands on 1 of 500 FREE limited-edition sangas each day, available exclusively to Dough Getters members!

Here’s what’s on the menu:

- 5 bespoke sandwiches to choose from
- Speciality finger bun drinks available for purchase
- Goodie bags for the first 100 customers each day

📍316 Smith Street, Collingwood VIC 3066
🗓️ 17-18 October, 9am-2pm (or until stocks last)*

Get in early. When they’re gone, they’re gone.

We’ll see you at Bakers Deli 🫡

09/10/2026

Heading into the weekend with good vibes and even better bites 🔥🌶️

We brought the Friday feeling to our friends at Metricon, surprising the crew with our NEW Chorizo Savoury Bites and it was a lunch break worth celebrating 🙌

Get into your local bakery before they’re gone! 👋🏼🌭

06/10/2026

BAKERS DELI
17 – 18 OCTOBER
COMING SOON 👀

A little smoky, a little spicy and seriously hard to resist 🔥Meet the Chorizo Savoury Bite, bringing a tasty little kick...
03/10/2026

A little smoky, a little spicy and seriously hard to resist 🔥

Meet the Chorizo Savoury Bite, bringing a tasty little kick to your next bakery run! Have you tried it yet? 🌶️

01/10/2026

This is what the marketing team meant by going ALL IN at conference 🍞🫶🏼 song made on Suno

28/09/2026

Don’t throw out those bread crusts! 👀🍟

Turn them into Crispy Parmesan Crust Fries with this easy bread hack! They’re the perfect little snack to make with what you’ve already got in the kitchen - send this to someone who would love these 😍

Ingredients:
• 5-6 slices of leftover Hi-Fibre Lo GI loaf
• 5 tbsp olive oil, drizzled until well coated
• 1/2 cup grated parmesan, divided
• 1 1/2 tsp dried thyme
• Salt and pepper, to taste
• Fresh thyme leaves, to serve
Method:
Step 1: Preheat the oven to 180°C
Step 2: Add the bread pieces to a large bowl and drizzle over the olive oil, tossing until every piece is well coated. Add the dried thyme, salt, pepper, ⅓ cup of the grated parmesan, then toss again until evenly combined.
Step 3: Spread the bread onto the prepared tray in a single layer. Bake for 8-12 minutes, depending on your oven, or until golden and crispy.
Step 4: Sprinkle over the remaining 1 tbsp grated parmesan and finish with a few fresh thyme leaves before serving

24/09/2026

Kicking off the AFL grand final weekend the best way we know how, a sausage sizzle of course 🤩🏉

21/09/2026

THE BAKERY JUST GOT A LOT MORE FLAVOURSOME 🔥

Introducing our NEW Chorizo Savoury Bite! Smoke and spice in every bite - this is your new flavour packed lunch option, baked fresh and ready when you are 🌶️

Who’s giving this one a try? 👀

19/09/2026

A cheesy meatball sub that delivers every time 🤌🍝

Made on our French Baguette, this golden, melty favourite is guaranteed to hit the spot! What’s not to love?

12/07/2026

Bakers & Pastry Chefs (Trades & Services)
Experienced Baker – Full Time
Bakers Delight Mawson Lakes | Full-Time Position

Are you an experienced baker looking for a stable, long-term role with a supportive team and flexible working arrangements?

At Bakers Delight Mawson Lakes, we know great bakers are the heart of a successful bakery. That's why we're looking for an experienced and passionate baker who takes pride in their craft and wants to work in an environment where their skills and contribution are genuinely valued.

Whether you're looking for traditional full-time bakery hours or some flexibility in your roster, we'd love to hear from you.

Why Join Us?
At Bakers Delight Mawson Lakes, you'll enjoy:

A secure, full-time position with flexibility for the right candidate

Competitive wages based on experience and skills

A supportive, respectful and team-focused workplace

An established bakery with loyal customers and strong community connections

Ongoing opportunities to develop your skills and grow your career

Modern bakery systems backed by Australia's most trusted bakery franchise

The satisfaction of producing fresh products enjoyed by hundreds of customers every day

About the Role
As an Experienced Baker, you will be responsible for producing the quality breads and bakery products that Bakers Delight is renowned for.

Working with an experienced team, you will help ensure our products consistently meet the high standards our customers expect.

Your responsibilities will include:

Mixing, moulding, proving and baking a range of breads and bakery products

Preparing doughs and managing fermentation and proving processes

Monitoring baking times and oven performance to achieve consistent quality

Maintaining excellent food safety, hygiene and cleanliness standards

Operating bakery equipment safely and efficiently

Assisting with stock control, ingredient management and stock rotation

Meeting daily production targets while maintaining quality standards

Contributing to a positive team culture and workplace environment

About You
You are someone who enjoys baking, values quality workmanship and takes pride in producing great products every day.

You will ideally have:

A baking trade qualification, an apprenticeship or significant hands on commercial baking experience

Sound dough handling and bread-making skills

Sound knowledge of food safety and hygiene requirements

The ability to work early morning and weekend shifts

Excellent reliability and a positive attitude

Strong attention to detail and commitment to quality

Good communication skills and the ability to work effectively within a team

About Us
Bakers Delight Mawson Lakes is a proudly locally owned and operated bakery that has served the local community for many years.

We are passionate about producing quality products using traditional baking methods and delivering outstanding customer service. Our bakery has a positive reputation, loyal customers and a team culture built on mutual respect, hard work and pride in what we do.

If you're an experienced baker looking for a workplace where you'll be appreciated, supported and given the opportunity to do what you do best, we'd love to hear from you.

Apply now and become part of the Bakers Delight Mawson Lakes team.

Please note: Applicants must have the right to work in Australia. Sponsorship is not available for this position

Address

9 Main Street
Mawson Lakes, SA
5095

Opening Hours

Monday 7am - 5:30pm
Tuesday 7am - 5:30pm
Wednesday 7am - 5:30pm
Thursday 7am - 7pm
Friday 7am - 5:30pm
Saturday 7am - 5pm
Sunday 9am - 5pm

Telephone

+61883499066

Alerts

Be the first to know and let us send you an email when Bakers Delight posts news and promotions. Your email address will not be used for any other purpose, and you can unsubscribe at any time.

Shortcuts

Share

Category