Paesanella Cheese

Paesanella Cheese Paesanella Cheese is a family owned business since 1962. In the heart of Marrickville, it offers Cheese Manufacturing, The Food Emporium & Mozzarella Bar.
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PLEASE NOTE: Times on the page above are for Cafè only. (first row) and Food emporium upstairs (second row)

Paesanella Cheese Manufacturers has been manufacturing cheese in Marrickville, Sydney for over 50 years in the foodservice sector. Supplying restaurants, cafe’s, deli’s, retailers, caterer’s and food manufacturer’s, all over Australia and New Zealand with their own fresh cheeses.

The Food Emporium is Paesanella own unique retail food experience and is just a few minute’s walk away from their existing factory in Marrickville. It offers a wide selection of the finest produce from Australia and around the world, specialising in cheeses and an extensive deli range, including Paesanella's own handmade products. The store also offers a variety of organic & gluten free produce. The Mozzarella Bar offers a caffe and restaurant experience like no other; featuring dishes made using Paesanella cheeses and local produce. You can create your own food board consisting of products from Paesanella's own fresh cheese range and deli bar. HOURS:

Monday - Friday: 7:30 AM to 3:00PM
Saturday - Sunday: 7:00 AM to 3:00PM

30/10/2025
DINNER MENU Stop by for dinner specials on the board! We're looking forward to it! Book now Friday and Saturday
22/10/2025

DINNER MENU Stop by for dinner specials on the board! We're looking forward to it! Book now Friday and Saturday

19/10/2025

# burrata

PROVOLONE DEL MONACO temporary in our store.Provolone del Monaco is a semi-hard, aged cheese made from raw cow's milk, p...
19/07/2025

PROVOLONE DEL MONACO temporary in our store.
Provolone del Monaco is a semi-hard, aged cheese made from raw cow's milk, primarily produced in the Lattari Mountains near Naples, Italy. It has a pear-shaped form, a natural rind, and a firm, slightly crumbly texture. Aged for at least six months, it develops a rich, spicy, and slightly piquant flavor. The name “del Monaco” (meaning “of the monk”) comes from the cloaks worn by cheese traders who transported it to Naples, resembling monks' robes. It holds a Protected Designation of Origin (PDO) status in the European Union.

Join Us for a D’Affinois Cheese Tasting!This Friday the 11th of April from 11am to 1pm at Pasenella Cheese, we’re diving...
08/04/2025

Join Us for a D’Affinois Cheese Tasting!
This Friday the 11th of April from 11am to 1pm at Pasenella Cheese, we’re diving into the full range of the exquisite D’Affinois cheeses—creamy, velvety, and irresistibly French. From the classic Double Crème to exciting flavored varieties, come discover your new favorite.

05/03/2025
Easter coming 🪺🕊
28/02/2025

Easter coming 🪺🕊

28/02/2025

Focaccia now available!
Capsicum & onion
Onion
Potato & rosemary
Pugliese
Olives & chilli
Zucchine, cherry tomatoes & garlic

😍
19/02/2025

😍

Address

150-152 Marrickvile Road
Marrickville, NSW
2204

Opening Hours

Monday 8am - 4pm
Tuesday 8am - 4pm
Wednesday 8am - 5pm
Thursday 8am - 4pm
Friday 8am - 5pm
Saturday 8am - 5pm
Sunday 7am - 4:30pm

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