Kūrumac

16/09/2026

we’re turning 7! to celebrate we’re serving a beef curry set - pork loin katsu, wagyu brisket curry sauce, creamy potato salad, daikon pickles, koshihikari rice.

available thu 17 - sun 20 sept 9am - 2.30.

we look forward to seeing you to celebrate! limited portions available.

01/09/2026

have you worked your way through our menu yet? we’re keen to hear what your new favourites are!

everyday // 7 - 3
kitchen closes // 8 - 2.30
no bookings // takeaway available

16/08/2026

our ochazuke is made with aomori kingfish, koshihikari rice, ⊹ Artisan Herbal Teas by Diana Bùi genmaicha and fish stock. perfect for winter and available until 11am everyday

everyday // 7 - 3
kitchen closes // 8 - 2.30
no bookings // takeaway available

04/08/2026

a friendly reminder that the kitchen now opens at 8am. coffee and drinks from 7am.

everyday // 7 - 3
kitchen closes // 8 - 2.30
no bookings // takeaway available

31/07/2026

level up your niku udon with a side of prawn tempura. available now.

everyday // 7 - 3
kitchen closes // 8 - 2.30
no bookings // takeaway available

24/07/2026

egg sando - curry mayo egg on A Z U K I shokupan. available now.

everyday // 7 - 3
kitchen closes // 8 - 2.30
no bookings // takeaway available

19/07/2026

we hope you’ve all been enjoying the new menu. we’ve taken notes and feedback to improve so we thank you for your understanding. if you haven’t been in yet, we look forward to seeing you!

everyday // 7 - 3
kitchen closes // 8 - 2.30
no bookings // takeaway available

05/07/2026

We want to do better.

From WEDNESDAY 15th JULY, the menu will be pared down, making room for all new dishes. We’re tightening things up in our continual pursuit to offer you the best food and experience we can.

When we opened in 2019, we put together a menu to try and offer something new to Sydney’s cafe scene. We are beyond grateful that dishes like our mentaiko toast and fish burger became your favourites.
However, a lot has happened since then. We went through a pandemic, endured inflation, and rode the turbulent waves of dining micro-trends. As a result, we’ve updated the menu more times than we can remember, adding continual stress to our staff.

We wanted to make a fresh start and have decided to go small.

While you might be disappointed to see some items go (for now), we think this move will allow for greater consistency, optimal efficiency, and more creativity in the kitchen.
We promise to keep delivering the very best we can to you and hope you’ll love the new menu as much as we do.

04/06/2026

04/04/2026

*what in the world is happening *

As most of you are aware, rising fuel costs nationwide have impacted everyone. Hospitality is no different; it affects suppliers’ transport and delivery. Inevitably, these costs have been passed on to us. Regrettably, we have had to implement this into our pricing starting Wednesday 8th March. We have kept the increase to a minimum as we value seeing you guys regularly. However, not doing so would risk/cripple our (small) business.

Nothing else will change on our end in terms of what we strive to bring you each day. We will continue to deliver the best hospitality we can. Thank you for your ongoing support, especially through the rough patch ahead. Like times before, we will get through this.