Kūrumac

05/07/2026

We want to do better.

From WEDNESDAY 15th JULY, the menu will be pared down, making room for all new dishes. We’re tightening things up in our continual pursuit to offer you the best food and experience we can.

When we opened in 2019, we put together a menu to try and offer something new to Sydney’s cafe scene. We are beyond grateful that dishes like our mentaiko toast and fish burger became your favourites.
However, a lot has happened since then. We went through a pandemic, endured inflation, and rode the turbulent waves of dining micro-trends. As a result, we’ve updated the menu more times than we can remember, adding continual stress to our staff.

We wanted to make a fresh start and have decided to go small.

While you might be disappointed to see some items go (for now), we think this move will allow for greater consistency, optimal efficiency, and more creativity in the kitchen.
We promise to keep delivering the very best we can to you and hope you’ll love the new menu as much as we do.

04/06/2026

04/04/2026

*what in the world is happening *

As most of you are aware, rising fuel costs nationwide have impacted everyone. Hospitality is no different; it affects suppliers’ transport and delivery. Inevitably, these costs have been passed on to us. Regrettably, we have had to implement this into our pricing starting Wednesday 8th March. We have kept the increase to a minimum as we value seeing you guys regularly. However, not doing so would risk/cripple our (small) business.

Nothing else will change on our end in terms of what we strive to bring you each day. We will continue to deliver the best hospitality we can. Thank you for your ongoing support, especially through the rough patch ahead. Like times before, we will get through this.

27/03/2026

proper udon weather and ben knows it.

everyday // 7 - 3
kitchen closes 2.30
no bookings // takeaway available

14/03/2026

cod roe omelettes // weekend rushes

everyday // 7 - 3
kitchen closes 2.30
no bookings // takeaway available

22/02/2026

ever walked past our shop and wondered whats inside? this one’s our onigiri set comprised of takana onigiri, miso avocado onigiri with a side of eggplant nibitashi, sesame spinach and miso soup. come in next time you’re around and give it a try.

everyday // 7 - 3
kitchen closes 2.30
no bookings // takeaway available

31/10/2025

we’re often seen as a place known for our food and as much as we greatly appreciate the love, we also pour a lot of time and energy into serving you the best possible coffee. our baristas are detailed and passionate whether it’s your flat white or your oat matcha latte. next time you drop in for a feed, come see for yourself.

everyday // 7 - 3
kitchen closes 2.30
no bookings // takeaway available