Flamez Eatery

At Flamez, our passion is to prepare succulent dishes for people whose first thought is food. Our experience in the diverse range of cuisines and handling fresh ingredients has helped us grow into a popular name in the food industry. Health & hygiene is first our priority! Abdul Hoque, our founder has been a proud owner of several restaurants which include Burgercrave at Bondi Junction and Bombay

Tiffin in Sydney. Abdul has several years of experience in experimenting with food and being a part of the food industry. He has also been associated with many restaurants such as Ambala Restaurant and Function Centre in Luna Park, Sydney and others. With his passion for exceptional quality in food, our new Head Chef Mostafa formerly at the helm of Meat Market South Wharf Restaurant and Bar, Melbourne, for many years has joined us to give you a taste of
the exciting cultural vibrancy in the food scene that Melburnians are always bragging about. His attention to detail in his dishes create such a multifaceted taste in his offerings and his expertise in meats will make you a meat lover in a heartbeat. His philosophy of using the best and freshest quality ingredients creates an exciting symphony in your mouth. Come and enjoy the relaxed setting of Maroubra beach, whether its breakfast, lunch or dinner, our friendly team is here to welcome you and pamper your taste buds. We are open on Public Holidays from 9am to 4pm.