17/06/2026
A Rare Culinary Spectacle at SOKA. Witness the extraordinary art of Japanese tuna cutting as our chefs break down not one, but two whole 70kg Yellowfin Tuna, sourced directly from Walker Seafoods Australia, Australia's only MSC-certified tuna supplier, proudly operating from Mooloolaba.
An immersive experience where food, theatre, and craftsmanship come together, this exclusive event celebrates one of Japan's most revered culinary traditions.
Your experience includes:
Live Tuna Cutting Show
Watch our chefs expertly carve and portion premium Yellowfin Tuna before your eyes.
Exclusive Tasting Menu
Enjoy a curated selection of sashimi, nigiri, tacos, chargrilled tuna, oysters and more, featuring freshly carved tuna served moments after cutting.
DIY Nigiri Experience
Learn the art of nigiri making with guidance from our chef team.
Live Tuna Auction
Bid on premium sashimi-grade cuts and take home a piece of the experience.
Featured menu highlights include:
Rockliff Seafoods Oyster with Yuzu Chilli Granita
Freshly Cut Walker's Tuna Sashimi
Walker's Tuna Taco
Walker's Tuna Nigiri
Chargrilled Tuna Steak
Housemade Roasted Black Sesame Sorbet
📅 Date:
Saturday 25th July and Saturday 1st August
⏰ 12pm – 3pm
📍 SOKA, Maroochydore
🎟 $115pp
Bookings essential.