The Herring Room

The Herring Room Sydney's much loved seafood bistro in Manly
‘You don’t see many restaurants like this anymore’ Nicholas Jordan, Broadsheet. Booking made via our website. No BYO.
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Kinross lamb backstrap Wellington by Kyutaek Jeong on til sold out.
01/08/2026

Kinross lamb backstrap Wellington by Kyutaek Jeong on til sold out.

Our stunning fresh truffles are available for the month of July
08/07/2026

Our stunning fresh truffles are available for the month of July

28/05/2026

🧅 The way we chop an onion in the kitchen.

Head Chef Danny shows you how to do it at home.

27/05/2026

🦪 A guide to fresh oysters with Head Chef Danny.

With thanks to our suppliers

20/05/2026

🌶️ Ever wondered what Gochujang is? We use this as a key ingredient in our octopus dish.

💫 We’re back tonight from 5:30 pm. See you at The Herring Room!
19/05/2026

💫 We’re back tonight from 5:30 pm. See you at The Herring Room!

14/05/2026

🥔 House-made potato crisps, everyone’s favourite addition to our beef tartare dish.

Chef Tenzin shows you how we make them.

13/05/2026

🥩 NSW Kinross lamb rump cap.

Japanese pumpkin purée, roasted pumpkin, cavolo nero & truffle lamb jus.

With thanks to our suppliers

🦪 Fresh oysters, just in.With thanks to our supplier
12/05/2026

🦪 Fresh oysters, just in.

With thanks to our supplier

07/05/2026

🍳 A simple guide to cooking on stainless steel pans with Chef Henokh.

Address

92-94 Pittwater Road
Manly, NSW
2095

Opening Hours

Tuesday 5:30pm - 11pm
Wednesday 5:30pm - 9pm
Thursday 5:30pm - 11pm
Friday 5:30pm - 10pm
Saturday 12pm - 2pm
5:30pm - 11pm

Telephone

+61 2 9977 2572

Website

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