28/09/2026
Fresh flavours, premium ingredients and a whole lot to love π½οΈ
This months Chefs Specials are here π
π Char-Grilled Octopus Salad β Tender char-grilled baby octopus served over a warm Mediterranean medley of chard, red and green capsicum, chat potatoes, red onion and rocket, finished with capers and rich Napolitana sauce.
π₯© Wagyu Steak Sandwich β Char-grilled Wagyu skirt steak layered with melted Swiss cheese, caramelised onion, fresh tomato and our house-made chimichurri mayo on toasted panini, served with golden chips.
π₯’ Peking Duck Bao Buns β Soft steamed bao filled with succulent Peking duck, pickled carrot, cucumber, fresh chilli, hoisin, crispy iceberg, coriander and shallots for the perfect balance of sweet, savoury and fresh.
Which one's calling your name? π