20/10/2026
A taste of our menu in the Bistro at Manly Pavilion.
Marinated + Charcoal Grilled WA Octopus with Ajo Blanco, Calabrian Chilli, Herbs, Blood Orange + Fennel Salad
Hiramasa Kingfish Crudo with Cucumber, Roasted Cherry Tomato, Fermented Chilli Salsa, Blood Orange + Chives
Stracciatella + Fire Grilled Peppers with Baby Beets, Candied Walnuts + Lemon Olive Oil
Market Fish with Vadouvan Butter, Lemon + Roasted Tomato Salsa
Dry Aged Bistecca Fiorentina