The Arsonist

08/06/2026

Nothing complicated. Just exceptional produce, fire, and skill.

06/06/2026

A classic, done properly.
Vodka, Kahlúa and fresh espresso come together in our take on the Espresso Martini — smooth, bold and always a crowd favourite.

Book your table via the link in bio.

04/06/2026

Simple ingredients. Big flavour.
Half shell scallop, fermented chilli and parsley — a small dish that leaves a lasting impression.

Book your table via the link in bio.

02/06/2026

At the heart of The Arsonist.

A front-row seat to the flame, where quality ingredients meet expert hands.

Reserve your table via the link in bio.

01/06/2026

28/05/2026

Smoke and tropical fruit, balanced with bright citrus and just enough heat to keep things interesting.
Served over block ice, and dangerously easy to drink

27/05/2026

5 years of fire, food, wine & unforgettable nights.

A huge thank you to everyone who has supported The Arsonist along the way!

Happy 5th Birthday to us!

26/05/2026

Charred edges. Pecorino snowfall.
Layers of smokiness, crisp leaves and rich pecorino

23/05/2026

Smoke rising from the grill, the kitchen in motion, and every detail unfolding behind the scenes at The Arsonist.
This is where depth of flavour begins.

22/05/2026

An evening shaped by exceptional wine, considered dishes, and the atmosphere The Arsonist is known for.

Join us alongside Henschke for a curated dining experience celebrating craftsmanship, flavour, and conversation around the table.

Limited seats available for this exclusive event.
Wednesday 3 June | 6:00PM

Book Your Experience - https://bit.ly/4v4Ozcq

22/05/2026

Dark interiors, warm light, and cocktails that set the tone for the evening ahead.

20/05/2026

Charred octopus, vibrant greens, and the kind of detail that deserves to be savoured slowly.
A dish that speaks for itself — refined, balanced, and unmistakably The Arsonist. ✨
Bookings via the link in bio.

16/05/2026

A little sparkle, done right.
Crisp, elegant, and made to linger a little longer at The Arsonist.

Book via the link in bio.

13/05/2026

Bold, rich, and finished with just the right touch.
Where flame meets flavour at The Arsonist.

Book via the link in bio.

11/05/2026

A lineup worth slowing down for.
Rich pours, layered flavour, and a little something for every palate at The Arsonist.

Book via the link in bio.

10/05/2026

Limited seats left for our Executive Lunch Series — Surf & Turf on the Fire.

Join us at The Arsonist Manly for an afternoon of premium flavours, featuring dry-aged Stockyard Gold sirloin, local king prawns and expertly paired wines in a refined dining experience designed to impress.

Wednesday 13 May | $160pp

Secure your seat via the link below.



https://bit.ly/430csFO

09/05/2026

Crisp on the outside, rich and tender within.
Finished with just the right touch of salt — simple, done right at The Arsonist.
Book via the link in bio.

08/05/2026

Golden hour, poured just right.
Bold, smooth, and made for slow sips at The Arsonist.
Book via the link in bio.

07/05/2026

Surf & turf, elevated.
Dry aged sirloin, local king prawns and flame-driven flavour — all coming together for Edition No. 2 of our Executive Lunch Series.

02/05/2026

Charred to perfection, layered with depth — king prawns finished over flame, resting in a rich glaze and lifted with fresh greens. Built for flavour, made to savour.

Book your table via the link in bio.

29/04/2026

From bourbon to rye to Japanese whisky — a back bar that covers all bases.
Pick your style, we’ve got the pour.
Plan your next night out secure your table now.

27/04/2026

Rows of pork, slow-roasting until the skin blisters and cracks.
Hot, loud, and impossible to ignore.

Walk in or secure your table online.

25/04/2026

Steak over open flame, fat rendering, smoke building.
That char you see is where the flavour lives.

Settle in for the evening book now.

24/04/2026

Short, sharp, and spirit-forward.
Built for slow sipping as the night settles in.

Find your table link in bio