Flics Kitchen Mandurah

29/07/2026

Limoncello, disaronno, cherry, yuzu bitters,almond foam

01/07/2026

Today we turn 10! Thank you to all our amazing guests that have supported us over the past 10 years. Your support means the absolute world to us, none of this is possible without you. Thank you to the incredible team here at Flics, past and present, for your commitment and dedication and making Flics what it is today.
I could never have imagined I would be sitting here 10 years later celebrating. There is nothing easy about owning your business and I am so incredibly grateful to my family and friends for their constant support in following my dream.
Here’s to another 10 years 🥂🎉🎊🍾🥂🎉🎊

26/06/2026

Our incredible Rangers Valley full blood black Angus 600 gram rib eye cooked over the fire! Just yes!

17/06/2026

Our amazing custom built wood fired grill is installed and ready to go! Now we cook over live fire!

14/06/2026

Hand made tiger prawn tortellini, whipped feta, almond, current + capers, caramelised lemon beurre Blanc. A delicious new addition to our menu

01/06/2026

Caramelised pumpkin + stracciatella arancini, pickled walnut ketchup, soft herbs, salted ricotta

31/05/2026

TASTE THE RAINBOW🌈🌈🌈🌈
Citrus gin, elderflower liqueur, Lillet Blanc, tangerine + butterfly pea cordial
New cocktail on the list

29/05/2026

Wood roasted chicken, pickled white asparagus, oyster mushroom, truffled sweet corn, rosti, chicken crackling

24/05/2026

21/05/2026

BOTTOMLESS LUNCH 🥂🍺🍾🥂🍺🍾🥂🍺🍾
Is there really any other way to do lunch? Available everyday www.flicskitchen.com.au/booking