Pastore Restaurant

Pastore Restaurant Italian inspired dining. Located at Chadstone - The Fashion Capital.

Your weekend table is waiting at Pastore.Slow-cooked beef short ribs, soft polenta, Parmigiano and fresh gremolata, rich...
23/09/2026

Your weekend table is waiting at Pastore.

Slow-cooked beef short ribs, soft polenta, Parmigiano and fresh gremolata, rich, comforting and made for a long lunch or dinner at Pastore.

Pair it with burrata, wood-roasted red pepper salsa rossa and seasonal sides, then settle in and take your time.

Good food. Good wine. Nowhere else to be.

Reserve your table at https://loom.ly/jjdt5HQ

Tuesdays are for steak.A premium cut, finished over an open flame on the Josper, served with seasonal sides, house-made ...
21/09/2026

Tuesdays are for steak.

A premium cut, finished over an open flame on the Josper, served with seasonal sides, house-made jus and a glass of red.

Steak & Wine | Every Tuesday | $55 per person

The fire is on. The wine is poured. All that’s missing is you.

Book via https://loom.ly/dxby018

Some meals are better shared.Traditional woodfire cooking, Italian hospitality, and a table that seats your whole group....
15/09/2026

Some meals are better shared.

Traditional woodfire cooking, Italian hospitality, and a table that seats your whole group. Pastore is built for the long lunch that turns into the long dinner.

Group bookings available now at https://loom.ly/jjdt5HQ

Mondays deserve better than leftovers.Make it a night of pasta, wine and wood-fired cooking at Pastore. Choose from our ...
13/09/2026

Mondays deserve better than leftovers.

Make it a night of pasta, wine and wood-fired cooking at Pastore. Choose from our pasta favourites, paired with a glass of wine to make the start of the week feel a little less like Monday.

Pasta & Wine | Every Monday evening | From $45

Because Monday deserves a better ending.

Book via https://loom.ly/jjdt5HQ

11/09/2026

Date night, the Pastore way.

Start with a table full of antipasti, order the pasta you’ve been thinking about all week, and pour another glass of wine.

Take your time. Share a little. Keep the dessert order between you two.

📸

Book your table via https://loom.ly/jjdt5HQ

Three of our pastas on the menu at Pastore.Pesto Genovese. Casarecce, basil and pumpkin seed pesto, smoked sundried toma...
10/09/2026

Three of our pastas on the menu at Pastore.

Pesto Genovese. Casarecce, basil and pumpkin seed pesto, smoked sundried tomato, chilli, cime di rapa.

Salsiccia. Fusilli, brown butter, caramelised onion, fennel and pork sausage ragu.

Bolognese. Tagliatelle, pork and Sher Wagyu beef ragu, pecorino, aromatics and basil.

Handmade, Italian instinct, Australian produce. Book via https://loom.ly/jjdt5HQ

Behind the red velvet curtain.Pastore's semi-private dining space sits within the main room, close enough to feel the en...
09/09/2026

Behind the red velvet curtain.

Pastore's semi-private dining space sits within the main room, close enough to feel the energy, quiet enough to hear every word at the table. Birthdays, work dinners, the long lunch that runs late.

For private dining or groups of seven or more, email [email protected]

Tuesdays are for steak.Each week our Head Chef selects a new cut, fired over the Josper and served with seasonal sides. ...
07/09/2026

Tuesdays are for steak.

Each week our Head Chef selects a new cut, fired over the Josper and served with seasonal sides. Pour a glass of red alongside it and the night takes care of itself.

Steak and wine from $55, every Tuesday at Pastore.

Walk-ins welcome. Bookings recommended at https://loom.ly/TMi55jg

04/09/2026

Tap to stop. Whatever it lands on, that's what you're having.

Pastore bookings available at the link in bio.

Three pastas on the menu at Pastore.Casarecce through a pesto of basil and pumpkin seeds, smoked sundried tomato, chilli...
03/09/2026

Three pastas on the menu at Pastore.

Casarecce through a pesto of basil and pumpkin seeds, smoked sundried tomato, chilli and cime di rapa.

Spaghetti alla Marinara. Goolwa pipis, local prawns, calamari and market fish in brandy and tomato.

Salsiccia, with blistered cherry tomato and fennel.

Australian seafood, Italian instinct. Order all three: https://loom.ly/jjdt5HQ

Some thank-yous are best served around a table.With Father’s Day just around the corner, there are only a few tables lef...
01/09/2026

Some thank-yous are best served around a table.

With Father’s Day just around the corner, there are only a few tables left for our three-course Wood Fire Feast at Pastore.

Settle in for focaccia and burnt butter, wood-fired porchetta, seasonal sides and Grand Cru chocolate mousse, with a complimentary Peroni for Dad.

$89 per person | Sunday, 6 September

Limited tables remaining. Reserve your table https://loom.ly/jjdt5HQ

Tuesday nights are better over steak. Grass-fed Black Angus porterhouse, cooked over wood fire and served with jus, mixe...
31/08/2026

Tuesday nights are better over steak.

Grass-fed Black Angus porterhouse, cooked over wood fire and served with jus, mixed cabbage and smoked Shiraz salt.

Add a glass of red, settle in and make a night of it.

Steak & Wine at Pastore
Every Tuesday | $55 per person

Reserve your table via https://loom.ly/jjdt5HQ

An extensive list of cocktails. Classics built properly, and a house section you won't find anywhere else in Melbourne.O...
31/08/2026

An extensive list of cocktails. Classics built properly, and a house section you won't find anywhere else in Melbourne.

Order one before the main arrives, and another after....

Discover Pastore at https://loom.ly/jjdt5HQ

Monday nights, made for pasta.Handmade fusilli, tossed with pesto, house-made salsiccia and brown butter, finished with ...
30/08/2026

Monday nights, made for pasta.

Handmade fusilli, tossed with pesto, house-made salsiccia and brown butter, finished with Parmesan.

Pair it with a glass of wine and settle in for Pasta & Wine at Pastore.

Every Monday | $45 per person

Reserve your table https://loom.ly/jjdt5HQ

Art, woven into the experience.Two pieces from the Chadstone Art Collection take their place within Pastore, both create...
28/08/2026

Art, woven into the experience.

Two pieces from the Chadstone Art Collection take their place within Pastore, both created by Latvian-born, award-winning fibre artist Zetta Kanta.

Drawing on her background in fashion design, Kanta works with textiles and the ancient technique of felting to create spontaneous patterns and lines. Her work sits beautifully between figuration and abstraction, with each piece shaped by the creative process rather than a predetermined outcome.

At Pastore, art is part of the experience, inviting you to pause, look a little closer and discover something new each time you visit.

27/08/2026

"By popular demand - Bruce and Gem take .au for a spot of Father’s Day shopping for the second year in a row. This time with added staycay. Daughter of the year title remains in tact."

Lunch at Chadstone, done properly.Beef striploin roasted over the flame and carved thick. Provolone melted underneath, p...
21/08/2026

Lunch at Chadstone, done properly.

Beef striploin roasted over the flame and carved thick. Provolone melted underneath, pickled onion cutting through the fat, chilli and garlic across the top, all of it on grilled house ciabatta.

Our Roasted Beef panino. Two hands required.

Book your weekday escape at https://loom.ly/jjdt5HQ

Gin, Campari, vermouth. Stirred, not shaken, and never rushed.The bar at Pastore is open, and the Negroni is ready.Book ...
19/08/2026

Gin, Campari, vermouth. Stirred, not shaken, and never rushed.

The bar at Pastore is open, and the Negroni is ready.

Book a spot at the bar via https://loom.ly/jjdt5HQ

Dad won't ask for anything. Book the table anyway.Pastore's Father's Day Feast features three courses over wood fire. Fi...
18/08/2026

Dad won't ask for anything. Book the table anyway.

Pastore's Father's Day Feast features three courses over wood fire. Fire-toasted focaccia with burnt butter, Sher Wagyu MB9+ Vitello Tonnato, slow-roasted Amber Porchetta with Patate Arrosto and buttery green beans, and a Grand Cru Chocolate Mousse to close.

His first Peroni is on us.

One sitting only, and it's filling fast. Visit https://loom.ly/jjdt5HQ to book

Line-caught fish, skin crisped over the grill, set into a crème di vongole with buttered Tuscan cabbage. Pangrattato for...
17/08/2026

Line-caught fish, skin crisped over the grill, set into a crème di vongole with buttered Tuscan cabbage. Pangrattato for texture and shellfish oil around the edges.

Pesce. Quiet on the plate, not on the palate.

Reserve your table at Pastore today at https://loom.ly/jjdt5HQ

Address

1341 Dandenong Road
Malvern East, VIC
3148

Opening Hours

Monday 6pm - 9pm
Tuesday 6pm - 10pm
Wednesday 6pm - 10pm
Thursday 12pm - 2pm
6pm - 9pm
Friday 12pm - 2pm
6pm - 9pm
Saturday 12pm - 2pm
6pm - 9pm
Sunday 6pm - 9pm

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