Maleny Food Co

21/08/2026

Fromagerie Fridays | BRIE vs CAMEMBERT | Ep 9 🧀

Brie vs Camembert… what’s the difference? 👀

They might look like close cousins, but they’re not the same cheese.

Brie is the elder of the two — with roots tracing back to the Middle Ages, centuries before Camembert became famous in Normandy.

Different origins. Different traditions. And, as Jonny explains, a few key differences in the cheese flavour and texture itself.

🥂 And the perfect match? Champagne. Crisp acidity cutting straight through all that glorious creaminess.

So… Team Brie or Team Camembert? Let us know below👇

🧀 A new cheese to discover every Friday
📍 Fromagerie open daily | 7:30am–3:30pm

Be curious. Be bold. Dare your tastebuds to try something new.

14/08/2026

Fromagerie Fridays | Ep 8 🍷🐐

What happens when you take a Spanish goat’s cheese… and soak it in red wine? 👀

You get Cabra al Vino - affectionately known as “Drunken Goat.” 🇪🇸

During maturation, the cheese is bathed in red wine, staining its rind a striking deep purple and imparting subtle fruity notes to the beautifully smooth, creamy goat’s milk beneath.

It’s mild, slightly tangy, wonderfully moreish and definitely one to try if you think you’re not a goat’s cheese person.

🍷 Jonny keeps things Spanish this week, pairing it with a Spanish red - bringing juicy fruit and gentle spice to the party.

✨ A new cheese to discover every Friday.
🍇 Pairings, tips & discoveries.
📍 Fromagerie open daily | 7:30am–3:30pm.

Be curious. Be bold. Dare your tastebuds to try something new. 🧀

07/08/2026

Fromagerie Fridays | Ep 7 🐐

It’s Goat’s Cheese Month… so we’re heading to the hills of La Rioja, Spain. 🇪🇸

This week’s feature is Los Cameros - a brand new arrival to our shelves, and one we’re especially excited to share with you.

Cave-aged, this Spanish goat’s cheese is firm, beautifully full-flavoured and layered with hints of wild herbs. Its natural rind is traditionally washed with olive oil baths, and as such it develops an exceptionally smooth texture and a rich, lingering finish.

Jonny pairs it with a South Australian Tempranillo 🍷 - a vibrant red whose bright fruit and gentle spice perfectly complement the richness of the cheese while allowing its distinctive character to shine.

✨ A new cheese to discover every Friday.
🍇 Pairings, tips & discoveries.
📍 Fromagerie open daily | 7:30am–3:30pm.

Be curious. Be bold. Dare your tastebuds to try something new. 🧀

06/08/2026

🐐 Goat’s Cheese Myth #1: It always tastes “goaty.”

Not true.

Many goat’s cheeses are surprisingly delicate, with fresh citrus and herb notes, a creamy texture and a beautiful clean finish.

This stunning Flower Power by Kris Lloyd is proof. Semi-hard goat’s cheese adorned with edible seasonal flowers, it’s as beautiful to eat as it is to look at. 🌸

So if you’ve written off goat’s cheese… perhaps you just haven’t met the right one yet 😍

Happy Goat’s Cheese Month. 🧀

Absolute artistry by Kris Lloyd

05/08/2026

Only one shared her gelato with mum… 🫢

05/08/2026

🍦🐶🖤

🐾 Even the fur babies approve! 🍦🐶

Our delicious Maleny Food Co Gelato isn’t just a favourite with people – it’s a hit with our four-legged visitors too! 💕

We love seeing happy pups stop by with their humans for a special treat. Thanks for visiting us at Kilcoy Candy – smiles, wagging tails, and great memories are what it’s all about! 💖

📍 Pop in and enjoy a scoop (or two!)… because everyone deserves a little sweetness. 🍦🐾

31/07/2026

Fromagerie Fridays | Ep 6 🧀🐐

Some cheeses don’t need to shout to be unforgettable.

To celebrate the beginning of National Goat’s Cheese Month, this week’s feature is Cablanca Goat’s Cheese from the Netherlands - silky, fresh and delicately tangy, with a beautiful balance that wins over even those who think they don’t like goat’s cheese 😉

Jonny pairs it with a vibrant Sauvignon Blanc for a pairing that’s bright, refreshing and effortlessly elegant.

✨ A new cheese to discover every Friday.
🍷 Pairings, tips & discoveries.
📍 Fromagerie open daily | 7:30–3:30pm.

Be curious. Be bold. Dare your tastebuds to try something new. 🧀

30/07/2026

Avo-cuddle up with your favourite brunch today 🥑✨

Happy National Avocado Day! 💚

28/07/2026

Not every cocktail begins with a spirit ✨
Ours begins with an award-winning sorbet 🏆

This year's award-winning Blood Orange Sorbet is the hero of our exclusive Blood Orange Negroni Spritz 🧡

Vibrant citrus. Silky texture. A gentle sweetness that perfectly balances the signature bitters of a Negroni.

Unconventional.
Indulgent.
Unmistakably Maleny Food Co.

📍Crafted in Maleny. Available only at Maleny Food Co.