07/08/2026
Fromagerie Fridays | Ep 7 🐐
It’s Goat’s Cheese Month… so we’re heading to the hills of La Rioja, Spain. 🇪🇸
This week’s feature is Los Cameros - a brand new arrival to our shelves, and one we’re especially excited to share with you.
Cave-aged, this Spanish goat’s cheese is firm, beautifully full-flavoured and layered with hints of wild herbs. Its natural rind is traditionally washed with olive oil baths, and as such it develops an exceptionally smooth texture and a rich, lingering finish.
Jonny pairs it with a South Australian Tempranillo 🍷 - a vibrant red whose bright fruit and gentle spice perfectly complement the richness of the cheese while allowing its distinctive character to shine.
✨ A new cheese to discover every Friday.
🍇 Pairings, tips & discoveries.
📍 Fromagerie open daily | 7:30am–3:30pm.
Be curious. Be bold. Dare your tastebuds to try something new. 🧀