Shotgun Espresso

18/10/2024

https://www.facebook.com/share/fxq5G9pWvfmiDWNe/?mibextid=WC7FNe

ICED STRAWBERRY MATCHA.
Our take on a new favourite that’s out in the wild.
Those two unlikely ingrediants make exceptional bedfellows.
I didn’t believe it until I tried it.
It’s been fun inventing our new secret ingredient. All good ingredients.
Come visit to find out what.

**e

18/10/2024

https://www.facebook.com/share/nLknvGNwx6L2jBUi/?mibextid=WC7FNe

Meet our Strawberry Baby.
New “baby-cino” on the block.
Cold strawberry magic goodness.
Come and find out what the hype is going to be about.

**e

06/06/2024

https://www.facebook.com/share/nA3RaT89eZ2TeHNd/?mibextid=WC7FNe

24/04/2024

https://www.facebook.com/share/4KvPeicZrsbBiMVF/?mibextid=WC7FNe

We are open Anzac Day. 7-2.
See you tomorrow.

26/03/2024

https://www.facebook.com/share/RCKcbhXmoH7dzRj1/?mibextid=WC7FNe

Introducing Kelly & Adrian of Frank Food & W**e in Maleny. You’ll love their Brunch Menu!
Read more about Frank and more, in our latest Autumn edition of Salt Magazine!

Filled with great local Sunshine Coast reads, things to do, dining out, Fabbo foodies, fashion, beauty, home decor, stunning photography and so much more!❤️
Get your copy from one of the local outlets or go online
www.saltmagazine.com.au



📷 Our Sunshine Coast Foodie

Visit Sunshine Coast Hinterland
Visit Sunshine Coast
Buy Local Sunshine Coast
Localfoodsunshinecoast

01/03/2024

https://www.facebook.com/share/ZvCL5YKvAg4LvgHV/?mibextid=WC7FNe

02/11/2023

MIDWEEK TAKEOUT Did you know our entire menu is available takeout? Korean Wings, Pan Fried Greens and Fries for me please. 🔥🔥🔥

OPEN FOR DINNER from 4pm Wed to Sun.
::
**e **e  

27/10/2023

Chef Connor Cox getting some pork on his fork

DINNER IDEAS Free Range Pork Collar - davidson plum glaze, roasted dutch carrot, apple & cranberry chutney, pumpkin puree 🔥🔥🔥

OPEN FOR DINNER from 4pm Wed to Sun.
::
**e **e 

25/10/2023

https://www.facebook.com/100090485508204/posts/279709675055214/?mibextid=Na33Lf

Hiring our next great Runner/Dishy. Multitasking and excellent communication skills a must. Well groomed and confidant with the public.
Immediate start. Weekdays and the occasional weekend.
Pop in or send a CV to [email protected]

20/10/2023

📸 Check out this post https://www.facebook.com/100090485508204/posts/276569035369278/?mibextid=8nno9T

NEW GOODS: Straight outta Loire Valley, Les Errances Cartouche Grolleau Blend. Complex rich blend of Grolleau & Cab Franc - absolutely delicious juicy red fruits and savoury herbs abound. I’ll be drinking it with the sirloin tonight.
::
**e