Acacia Dining

15/07/2026

We're half way through July which can only mean one thing...

You've only got two weeks left to try our July Test Kitchen! 🍮

No further explanation needed. See you when we see you!

10/07/2026

Cold brew with Biscoff cold foam.

Smooth, spiced and made for slow mornings on The Levee.

Now pouring at ACACIA.

09/07/2026

The weekends near and our DIY Benedict is calling! 🍳

Burnt butter hollandaise, poached free-range eggs, greens on sourdough PLUS your choice of Pulled lamb shoulder, Locally smoked bacon or Korean Fried Chicken.

Grab your spot below
www.acaciadining.com

08/07/2026

Down for a spritz or two this weekend?

Our Bottomless Long Lunch brings together seasonal dishes, shared plates and 90 minutes of bottomless spritz, best enjoyed with good company and a free afternoon.

Bookings available via our bio + website 🍹✨

02/07/2026

TEST KITCHEN is giving.. Crème Brûlée French Toast 🍮

Three milk-soaked brioche layered with luscious crème custard, finished with crème anglaise and a freshly torched brûlée crumb.

Available from tomorrow - July only! ✨

30/06/2026

27/06/2026

We’re on the hunt for a Restaurant Manager to lead our team with confidence, care and a genuine love for hospitality.

If you’re passionate about creating memorable guest experiences, bringing out the best in people and keeping service running seamlessly, we’d love to hear from you.

Competitive salary, a supportive team and one pretty incredible riverside office.

Send your resume to [email protected]

25/06/2026

Winter weekends call for long lunches ✨🍊

Gather around the table for marinated olives, Lady Blackbird sourdough, burrata, Portuguese roasted chicken, fresh rocket salad and seasoned fries. Comforting, share-style dishes made for slow afternoons with friends.

Paired with 90 minutes of bottomless Aperol, Watermelon and Hugo spritzes, because spritz season doesn't stop for winter.

$89 per person. Every weekend at ACACIA.

24/06/2026

Love good food, great people and making things run like clockwork? 👌

We're looking for our next Restaurant Manager!

This is a hands-on leadership role for someone who knows hospitality inside and out, can motivate a team, deliver exceptional guest experiences and help drive the next chapter of ACACIA.

Competitive salary, supportive team and one of the best riverfront locations in the Hunter.

Get in touch via [email protected] with your resume!

22/06/2026

Big on flavour. Not here forever.

The Double Decker BLT 🥓🥑

Crispy bacon, avocado, free-range egg, tomato, lettuce and house-made aioli layered between toasted bread.

Your last chance to get your hands on this month's Test Kitchen special before it's gone...!