Ten Minutes by Tractor

Ten Minutes by Tractor Ten Minutes by Tractor is an award winning restaurant & winery on the Mornington Peninsula. Cellar
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Ten Minutes by Tractor is a family owned award-winning winery and operates a two-hatted fine dining restaurant located on the Mornington Peninsula, Victoria. Our restaurant opened in 2006, and for us it has always been an extension of the cellar door. It’s an opportunity to learn more about our wines and how those wines can be enjoyed with great food. It’s also an opportunity for us to bring the p

roduce of the region together into an environment in which everyone can relax, and enjoy, and to understand what makes the Mornington Peninsula as special as it is. The restaurant reflects TMBT’s philosophy of making wine, our attention to detail and passion for doing the best we can to showcase the best of the Mornington Peninsula.

02/09/2026

Noah’s taking us through some of the iconic wine pairings selected for this Father’s Day weekend.

Leave Melbourne behind for the day with our Peninsula Escape package, including return transfers to Main Ridge, a guided...
31/08/2026

Leave Melbourne behind for the day with our Peninsula Escape package, including return transfers to Main Ridge, a guided tasting and six-course lunch at Ten Minutes by Tractor.

Begin with a glass of Vintage Cuvée on arrival before settling in for the afternoon, with your return journey to Melbourne taken care of.

Available every Wednesday & Thursday

For more information: https://www.tenminutesbytractor.com.au/blog/peninsula-escape

Only the best for Dad.Father’s Day is just one week away. Make it a long lunch at Ten Minutes by Tractor, with beautiful...
30/08/2026

Only the best for Dad.

Father’s Day is just one week away. Make it a long lunch at Ten Minutes by Tractor, with beautiful food, great wine and plenty of time around the table.

From Wiltshire to Main Ridge.In a new profile with The Staff Canteen Australia, Head Chef Craig Lunn reflects on the pat...
27/08/2026

From Wiltshire to Main Ridge.

In a new profile with The Staff Canteen Australia, Head Chef Craig Lunn reflects on the path that brought him to the Mornington Peninsula — and why the landscape here felt familiar from the beginning.

He shares more about getting to know the growers and producers around us, working closely with our vineyards and wines, and how those connections continue to shape what happens in the kitchen.

Read the full story https://www.thestaffcanteen.com/News/2-hat-chef-craig-lunn-ten-minutes-by-tractor #/

Father’s Day is a good excuse to open something special, share a long lunch, or spend a little time discovering wine tog...
26/08/2026

Father’s Day is a good excuse to open something special, share a long lunch, or spend a little time discovering wine together.

However you choose to spend it, good wine and a little more time around the table feels like a good place to start.

Explore Father’s Day with us: https://tenminutesbytractor.com.au/

25/08/2026

All hands on deck down at the winery today. We have the winemaking, vineyard, restaurant and office teams all lending a hand on the bottling line this week 🙌🏼

Among the corkscrews lining the walls of our restaurant are pieces collected for their craftsmanship, ingenuity and hist...
21/08/2026

Among the corkscrews lining the walls of our restaurant are pieces collected for their craftsmanship, ingenuity and history - but some carry a more personal story.

One is an English ‘Adelaide’ corkscrew, dating from around 1880–1920, with a horn handle and wire breaker.

It belonged to Martin’s father, Ivan, and before him, his grandfather Edward - so it has been in the family for three generations.

A collection full of little discoveries and unexpected stories.

With the release of our first 2026 wines, we’re looking back on a growing season defined by contrasts.A cool, prolonged ...
18/08/2026

With the release of our first 2026 wines, we’re looking back on a growing season defined by contrasts.

A cool, prolonged flowering period was followed by a mild summer and a later start to harvest. Extended ripening allowed flavour to build slowly while retaining freshness and natural acidity, resulting in wines with energy, definition and drive.

Read our full 2026 Vintage Overview here: https://www.tenminutesbytractor.com.au/blog/2026-vintage-overview

Where it all begins.
17/08/2026

Where it all begins.

We’re pleased to release the first wines from 2026, the 10X Pinot Gris and Estate Riesling.A long, late growing season o...
13/08/2026

We’re pleased to release the first wines from 2026, the 10X Pinot Gris and Estate Riesling.

A long, late growing season on the Mornington Peninsula has produced wines with freshness, definition and plenty of character.

These first releases offer an early look at the vintage.

Purchase these wines: https://www.tenminutesbytractor.com.au/store

Address

1333 Mornington Flinders Road
Main Ridge, VIC
3928

Opening Hours

Thursday 12pm - 4pm
Friday 12pm - 10pm
Saturday 12pm - 10pm
Sunday 12pm - 4pm

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