8th Sense Kitchen

8th Sense Kitchen Homemade deliciousness. We've created a happy space for you to enjoy flavours with all your senses!

Happy Fathers Day to all the Dads and Father figures and good humans out there! ❤️Father’s Day Chocolate selection for y...
06/09/2026

Happy Fathers Day
to all the Dads and Father figures and good humans out there!
❤️
Father’s Day Chocolate selection for you.
Father’s Day Rum’n’Raisin gelato (with our secret ingredient of really good rum!) also in the cabinet today 🫶

Gelato | Deli | Bar
Thursday 10 -7
Friday 10-7
Saturday 8-5
Sunday 9-6

Hole in the wall:
Wednesday 7-12
Thursday 7-10
Friday 7-10
Find us at 29 Russell Terrace, Macleay Island 🏝️
150m from ferry, 50c ferry ride from Redland Bay Marina.

Spring is in the air! 💐 Our tasty tips for your special treats:🍦 8th sense iced chocolate or iced coffee with your favou...
04/09/2026

Spring is in the air! 💐
Our tasty tips for your special treats:
🍦 8th sense iced chocolate or iced coffee with your favourite gelato, and loaded thick with cold foam.
🍦 pucker up! New sorbet ‘sour lime’ made with kalamansi limes, popped into a hi-ball with Redlands Coast Gin. Build your own gelato cocktail! Fun! 🤩
🦪 fresh Coffin Bay oysters available this weekend. Text 0438202526 to order yours

This weeks Small Plates from 4pm Friday & 3pm Sundays.
🌿Lamb kibbeh inspired dish with pine nuts and tahini sauce
🌿Tuna tataki, pickled chilli with smoked ponzu (A)
🌿Charred flatbread with Zataar and labneh
🌿Fresh Coffin Bay Oysters with mignonette sauce and lemon (A) 1/2 Doz
🌿and of course charcuterie &/or cheese platter to suit your taste buds 😋

What’s out of the oven today?
🌿 Spanakopita with yoghurt & garlic sauce
🌿 The BIG sausage roll with tomato chutney
🌿 Banettes (mini baguette):
Buffalo mozzarella, Basil & pine nut pesto
Corned beef mustard sauce and Swiss cheese
Chicken, celery, hazelnuts and lemon thyme

Gelato | Deli | Bar
Thursday 10 -7
Friday 10-7
Saturday 8-5
Sunday 9-6

Hole in the wall:
Wednesday 7-12
Thursday 7-10
Friday 7-10
Find us at 29 Russell Terrace, Macleay Island 🏝️
150m from ferry, 50c ferry ride from Redland Bay Marina.

28/08/2026

Official Vote that Cold Foam Fun is making a mark and here to stay for Spring at 8th Sense.
This week: Orange Citrus cold foam. Tasty addition to Iced Latte, Iced Matcha, Iced Chocolate.
Naughty recommendation for your weekend: Iced chocolate with your choice of gelato and cold foam to finish!

What’s out of the oven today?
🌿 Savoury Cheese Tarts today -
🌿 Blue cheese and fig - Made with the Australian Berry’s Creek blue cheese that has won countless international awards
🌿 Bacon and Raclette cheese - French, warm and wonderfully cheesy!
🌿 Pumpkin, Feta & pine nut Dukkah - with Buffalo feta cheese.
🌿 The BIG pork and fennel sausage rolls with chutney
🌿 Spanakopita with yoghurt and garlic sauce

Springtime Gelato Cabinet happening - Fresh creamy strawberry gelato, coffee orange brûlée, mint choc, pine lime coconut, plus so many more.

Plus weekend sweet treats such as cinnamon scrolls, and all the goodies made right here in our 8th sense kitchen.

Gelato | Deli | Bar
Thursday 10 -7
Friday 10-7
Saturday 8-5
Sunday 9-6

Hole in the wall:
Wednesday 7-12
Thursday 7-10
Friday 7-10
Find us at 29 Russell Terrace, Macleay Island 🏝️
150m from ferry, 50c ferry ride from Redland Bay Marina.
Redlands Coast

It’s Kathleen’s last day at 8th sense today. Come on down to say hi or share a joke. 😄And sign her card 💖💔Enjoy the suns...
27/08/2026

It’s Kathleen’s last day at
8th sense today.
Come on down to say hi or share a joke. 😄
And sign her card 💖💔
Enjoy the sunshine today ☀️

Yippeee! Yummmm!That’s all. From 10.00 todayGelato | Deli | BarThursday  10 -7Friday  10-7Saturday 8-5 Sunday  9-6Hole i...
26/08/2026

Yippeee! Yummmm!
That’s all.
From 10.00 today

Gelato | Deli | Bar
Thursday 10 -7
Friday 10-7
Saturday 8-5
Sunday 9-6

Hole in the wall:
Wednesday 7-12
Thursday 7-10
Friday 7-10
Find us at 29 Russell Terrace, Macleay Island 🏝️
150m from ferry, 50c ferry ride from Redland Bay Marina.

8th Sense and our ‘mini’ kitchen has lived a full, adventurous life so far in only 3 years and 8 months. About 3 1/2 yea...
25/08/2026

8th Sense and our ‘mini’ kitchen has lived a full, adventurous life so far in only 3 years and 8 months.
About 3 1/2 years ago, we were lucky to have a fabulous and quirky human join our quirky little shop.
She has journeyed with us, laughed a lot, and worked her tooshy off to provide hospitality, coffees, gelato, telling stories, and sharing her love of cheese. Perhaps the 4 legged furry customers are some of her favourite, and that’s ok. 🤭 🐾
And, she is the embodiment of what 8th Sense’s philosophy is, to provide people with a fun experience; care, a listening ear, to be full of flavours, not a shop to simply buy stuff at.

Thank you Kathleen for the last 3 1/2 years of fun, hard work, friendship, huge heart and our 8th sense adventures.
You will still see her face around, especially with the tasty Taste by TNT girls on a Saturday. Kathleen’s last day with us is Friday.

📖 📕 There’s always a time when stories change chapters, and this is one of them.
Our story won’t be the same without you. 🫶🫶

A new chapter must begin.
If you are perhaps a little wise & mature (you know what I mean here), with experience in hospitality and deep care for people and your job, and a passion for providing a hospitality experience, (not transactional customer service), community connection, and love quality ingredients, and would like to come play with us (and work hard) for some hours, let me know! (Pay correct Award with 12% Super)
❤️ 🧀 🍦 ☕️ 🍦☕️ 🍦 🧀 ❤️

While I’m here, know that our hearts are full of thanks to you, our guests and customers. We thank every single one of you for the joy you bring us during the week, and the support you give. Truly. You keep us going. 🙏

NB: I have received some resumes and know of wonderful young people I’d LOVE to employ. I’m sorry I can’t hire you all, as it would be SO MUCH FUN.

With the 5% wage increase in the last couple of months, plus other wage increases coming in December, 12% Super and other increases to ingredient costs etc (24% increase to gelato ingredients, 300% increase to chocolate etc), we are finding it tricky, just like many micro businesses, to juggle & navigate our way forward. We are working through the puzzle and know there is always a solution to every puzzle life throws! We’d love a big team of great humans, and to get there, we need to take one step at a time.
❤️ 🧀 🍦 ☕️ 🍦☕️ 🍦 🧀 ❤️

This weekend’s Small Plates Menu:🌿Jalapeño and smoked cheddar corn bread with smashed avocado guacamole style 🌿 Tuna Tat...
21/08/2026

This weekend’s Small Plates Menu:

🌿Jalapeño and smoked cheddar corn bread with smashed avocado guacamole style
🌿 Tuna Tataki, daikon, pickled chilli with smoked ponzu (A)
🌿Potato gnocchi, smoked olive Napoli, pangrattato, and burrata
🌿Fresh Coffin Bay Oysters with mignonette sauce and lemon (A) 1/2 Doz
🌿1/2 shell scallops with cafe de Paris butter (Sunday only)
🌿Saganaki - ewe’s milk kefolagraviera, Perdot & Lamb Island honey

Gelato | Deli | Bar
Thursday 10 -7
Friday 10-7
Saturday 8-5
Sunday 9-6

Hole in the wall:
Wednesday 7-12
Thursday 7-10
Friday 7-10

Find us at 29 Russell Terrace, Macleay Island 🏝️
150m from ferry, 50c ferry ride from Redland Bay Marina.

The week is in full swing, it was off to a speedy start! 😋 On the rainy mornings we can supply cosy. And marshmallows!Du...
19/08/2026

The week is in full swing, it was off to a speedy start! 😋

On the rainy mornings we can supply cosy. And marshmallows!

During the sunny afternoons, we can supply picnic tables, lawns & gelato! 🍦

Alrighty, here is a snapshot of the goodies coming up this week:

🦪 Fresh Coffin Bay oysters coming for the weekend. Text 0438202526 if you’d like to order some.

🥖 Fresh ’Sprout Artisan Bakery’ sourdough baguettes in store Friday!
- baked Friday morning, in 8th Sense store by 12.00 Friday. ORDER yours - 04382025426.
Best to pick up Friday - we’re open until 7pm.
🧀 Deli specials of the week - Epoisses is in all the way from France! 🇫🇷
Blue cheese festival feel with Stilton from UK, Riverine with Buffalo milk, Oak Blue from Vic. Yummo.

🥗 Banh Mi & Poke Bowl Thursday 😋
from 10.00am - 3.00pm Text 0438202526 for advance orders
Slow roast pork belly or sesame tempeh. Marinated salmon Poke bowls (or sub out with pork or tempeh)

🍲 Small Plates - available Friday from 4pm, and Sunday Afternoon.
Menu available Thursday. Bookings 0438202526

Gelato | Deli | Bar
Thursday 10 -7
Friday 10-7
Saturday 8-5
Sunday 9-6

Hole in the wall:
Wednesday 7-12
Thursday 7-10
Friday 7-10
Find us at 29 Russell Terrace, Macleay Island 🏝️
150m from ferry, 50c ferry ride from Redland Bay Marina.

Address

29 Russell Terrace
Macleay Island, QLD
4184

Opening Hours

Thursday 8am - 6pm
Friday 8am - 6pm
Saturday 8am - 5pm
Sunday 9am - 6pm

Telephone

+61438202526

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