30/01/2019
🙏🙏 Thankyou and Farewell🙏🙏⠀
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Firstly- don’t panic, Bay Organics is definitely going to continue bringing you all of your favourites in 2019! 🥑🍏🍍 ⠀
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We would like to thank all of our customers for your unbelievable support since we reopened Bay Organics in 2017. We are really proud of what we have achieved as new business owners; renovating the space, expanding the menu and seeing enormous growth in our time there. ⠀
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Working in the cafe has allowed us to meet so many fabulous people, many of whom we now count as friends. ⠀
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It was a difficult decision to sell the business, however while planning what the next few years holds for our little family, we made the conscious decision to be less busy and create space for the things that we hold dearest 👨👩👦👦🏖🧘🏼♀️🏄♂️. This year will see us building our dream house 🏡, doing some travel ✈️ and watching our big boy begin his school journey. ⠀
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Running a small business while juggling shift-work has been difficult and we are grateful to have had such wonderful staff to look after the cafe when we weren’t there, especially Jehnaya who looked after the business as if it were her own 🙏. For this reason, we are so happy we could pass the baton to her, and can’t wait to see what the future holds for Bay Organics 💚💚⠀
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Tomorrow (Thursday) will be our final day, and I will be in the cafe all day to thank as many people as I can in person. The cafe will be closed on Friday, and reopen on the weekend for business as usual. Keep an eye on our social media for more exciting info.⠀
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We look forward to continuing to see you all as we make the transition from owners to regular customers. The hardest part will be convincing our 3 year old that most kids don’t have smashed avo and fresh juice for brekky every morning at a cafe 😂 ⠀
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Kate and Travis ⠀
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P.S this was the only family photo I could find, taken last week when Greyson got a chance to film a segment for tv. For any of our tiny customers that are Giggle and Hoot fans, it should air in the next few months 🦉 ⠀
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