That’s Enrico

01/10/2026

Somewhere in the corner, you’ll find Enrico doing what he does best.

Dough on the bench, fire in the oven & attention in every detail. The craft behind every pizza at That’s Enrico.

29/09/2026

Pizza, but not as you know it.

24/09/2026

Your little Italian escape in the Adelaide Hills.

22/09/2026

Curiosity is always at the forefront of what we do.

We respect tradition, but we’re never afraid to ask what else is possible. Sometimes, that curiosity looks like spanakopita on a pizza.

A little unexpected. Very considered. And now, a firm crowd favourite on our current menu.

09/09/2026

13/08/2026

Cotto & Funghi.
Tomato, fior di latte, Marino meat smoked
ham, mix mushrooms & our housemade
fermented chilli honey.

11/08/2026

Our weekends have been absolutely pumping! Full tables, pizzas flying out the door & an energy we never take for granted.

Thank you for showing up, filling the room & keeping our ovens hot.
We love serving you, Adelaide. 🔥🍕

06/08/2026

Another new addition to the winter menu.

Potato & Truffle
Local mash potatoes, Truffle Labneh,
truffle emulsion.

04/08/2026

Great ingredients deserve a second life.

Made with the same dough crafted from our trusted flour, our Zero Waste Bread is our way of honouring every batch. What isn't used for pizza becomes something just as worthy of a place on the table.

Less waste. More flavour.

31/07/2026

A winter favourite making its return.
The Lasagna pizza is back.

Layers of slow-cooked ragù, béchamel, Fior Di Latte Cheese & parmesan,
all on our signature dough of course.

Only at That’s Enrico.