Vine & Grind

16/06/2026

Less rushing, longer brunches, and finally making time for proper coffee and good food in the middle of the week.
Honestly, weekday brunch people get it.

Tap Book Now in bio for bookings.

📍LVL 2 (outside Big W)
100 Macquarie Street, Liverpool NSW 2170

16/06/2026

There comes a day when the order gets replaced by a name ☕
Because great hospitality isn't just about remembering orders.
It's about remembering people.

📍Vine & Grind, Westfield Liverpool

15/06/2026

If this doesn’t make you hungry, you’re lying 😉
Loaded with shaved wagyu brisket, melted cheese, onion jam, and a dipping jus worth every juicy bite.

📍LVL 2 (outside Big W)
100 Macquarie Street, Liverpool NSW 2170

15/06/2026

14/06/2026

The great coffee cup debate has officially entered the chat ☕️

Argi and I are currently having a very passionate discussion about coffee cup sizes - and before anyone says it… no, this isn’t about cutting costs.

There’s actually a lot more to it than meets the eye.

Cup size change everything: the balance of espresso to milk, the flavour of the coffee, the way it drinks, consistency across service and what we believe gives you the best possible cup.

So we’re opening up the conversation.
Do you love a bigger coffee, or do you care more about the perfect coffee-to-milk ratio?

Tell us below… because apparently this debate is now everyone’s problem 😂

Watch until the end to see where we landed.

📍Vine & Grind, Westfield Liverpool

14/06/2026

Come grab your daily dose ☕️
Good coffee, proper brunch, and the kind of mornings worth slowing down for at Vine & Grind.

Tap Book Now in bio for bookings.

📍LVL 2 (outside Big W)
100 Macquarie Street, Liverpool NSW 2170

12/06/2026

Warm plates, fresh pours, and good company always seem to make the day better especially this time of year.

What’s your go-to cosy order lately?

📍LVL 2 (outside Big W)
100 Macquarie Street, Liverpool NSW 2170

11/06/2026

We mic'd up Sheridan, our shift manager 🎤
The rush. The regulars. The team. Everything in between.

Here's a glimpse into life on the floor at Vine & Grind.

📍Vine & Grind, Westfield Liverpool

10/06/2026

We heard you loud and clear. The OG Yuzu Eggs Bene has been one of our most talked-about dishes, and after plenty of conversations, there was only one thing left to do.

Bring it back 🍋🍳

Tag someone who'll love this.
📍Vine & Grind, Westfield Liverpool

09/06/2026

In case you needed some ordering inspo:

🥞 Seasonal Ricotta Hotcakes
🍳 Ottoman Eggs
🍮 Pistachio Brûlée French Toast
🍟 Poutine Gravy Fries
and the OG Yuzu Eggs Bene making its comeback

If you haven’t worked your way through the new menu yet… this is your sign

08/06/2026

You deserve mornings that start this well. ☀️
Good brunch, proper coffee by , and absolutely nowhere else to be.

Tap Book Now in bio for bookings.

📍LVL 2 (outside Big W)
100 Macquarie Street, Liverpool NSW 2170

07/06/2026

ICYMI: The new seasonal menu has officially landed!

◦Seasonal Ricotta Hotcakes
◦Ottoman Eggs
◦Pistachio Brulée French Toast
◦Poutine Gravy Fries
And yes, the OG Yuzu Eggs Bene is back

Your next brunch order might’ve just changed.

Tap Book Now in bio for bookings.

📍LVL 2 (outside Big W)
100 Macquarie Street, Liverpool NSW 2170

05/06/2026

A little long weekend reminder 👑
We are open as usual on King’s Birthday weekend for brunches, signature drinks and catch-ups

📍LVL 2 (outside Big W)
100 Macquarie Street, Liverpool NSW 2170

04/06/2026

King’s Birthday long weekend plans? 👑
We’re open as usual all weekend long for your brunch, coffee and sweet treat fix. See you!

📍LVL 2 (outside Big W)
100 Macquarie Street, Liverpool NSW 2170

03/06/2026

Days of the week, but make it brunch 🥗
Good thing we have all day menu for every kind of craving.

Tag someone you’re having brunch with this week!

📍LVL 2 (outside Big W)
100 Macquarie Street, Liverpool NSW 2170

02/06/2026

Sound on 🔊 Warning: Don't watch while hungry!

What's the most satisfying sound:
🥓 The sizzle
☕ The pour
🛎️ The bell

Tell us your pick 👇

📍Vine & Grind | Brunch, Coffee & Specialty Drinks
Westfield Liverpool

29/05/2026

If you’re in Liverpool Westfield… this is your sign to stop at Vine & Grind ☕

We don’t do basic brunch, we do unique, beyond-expectation plates.

27/05/2026

International Burger Day calls for a double smash burger 🍔

Stacked with beef, cheese, pickles, and everything that hits just right.

26/05/2026

Retail therapy officially complete ☕️

25/05/2026

New drop alert 🥞

New Ricotta hotcakes are officially on the menu!

Served with caramelised pineapple, whipped marscapone, coconut, and our salted caramel butter.

23/05/2026

The shakshuka of your dreams… but make it green 💚

Loaded with beautiful greens, soft eggs, herbs, spice and all the saucy goodness you want to mop up with our sourdough Foccacia 😮‍💨😮‍💨

21/05/2026

NEW MENU DAY IS HERE ✨

Our latest menu has officially landed at Vine & Grind, and she’s looking very, very good.

Think Seasonal Ricotta Hotcakes, Ottoman Eggs, Pistachio Brûlée French Toast, Poutine Gravy Fried and plenty more new favourites worth making plans for.

And hot tip… the OG Yuzu Eggs Bene is back. IYKYK

Come try the new menu from today 💛

21/05/2026

POV: Your sign to try the Pink Lemonade Lychee & Rose Tea 🍓

20/05/2026

You walk in a little rushed, just needing a coffee, and before you know it, someone’s smiling like they’ve been waiting for you. No rush, no awkwardness, just a genuine “how’s your day going?” that actually feels like it matters.

Somehow you sit down and time slows a bit. Your coffee arrives just how you like it, and you realise it feels less like a cafe and more like a place you can exhale.

What starts as a quick stop turns into staying a little longer. Not because you have to, but because it feels good to be somewhere you’re seen and welcomed back.

19/05/2026

The reason your “favourite dish” exists 😌