Real Farkin BBQ

13/10/2020

Around this time, 3yrs ago. The dream was born!

25/06/2019

An inspirational quote from an inspirational bloke...Words to stand by.
“F**k the real silver cutlery, in Macedonia I ate the chicken of my life with my bare hands. Are you telling me silver cutlery would have made it better? No. The quality, what made it special was having a connection of what we put in our mouths. That it was a very rare treat. A moment of celebration.” - René Redzepi

21/06/2019

Brisket & Ribs 😂😂🤣🤣

BBQ with Zuccy

14/04/2019

One man, one brisket, one dream!

19/03/2019

Missing our REAL FARKIN BBQ adventures?
Don't sweat it. These fellaz over the pond have picked up the slack and are doing up some MEAN barbecue trays which are most certainly worth checkin' out!
So poke ya head in & say g'day. You won't be disappointed...

So whats on this Sunday??
Beef Back Ribs! 😎
Yep, we’re cracking out the beef ribs for something a little special this weekend. When it comes to beef, these ribs are different from plate or chuck ribs. They’re located from higher up on the cow and are essentially the ribs you would find in a prime rib roast. We smoke them over Macadamia and Ironbark wood and season them with a half-half blend of our Brisket rub and a unique coffee rub which are served up by the half or whole rack. Seriously, these ribs are something you don’t want to miss out on…
OPEN 12PM - 3PM SUNDAY
Italo-Australian Club. 36 Barrow Ln.
Catch ya this Sunday everyone!
> THIS WEEKS MENU <
Slow-Smoked Pork Snag
w/ Bread & Apple BBQ
Sauce…………………….......…~ 3.5
— PORK TRAY.
200g’s Pulled Pork w/
Pickles, Onion, Jalapeño’s,
Sauerkraut, Bread Roll
& Apple BBQ Sauce………..~ 20.
— BRISKET TRAY
200g’s Black Onyx
Beef Brisket w/ Pickles,
Onion, Jalapeño’s,
Sauerkraut, Bread Roll
& BBQ Sauce……………...….~ 25.
— BBQ BONANZA TRAY
200g’s Brisket +
200g’s Pulled Pork +
2 Lemon-Pepperberry
Chicken Wings + 2 Pork Snags
w/ Pickles, Onion, Jalapeño’s,
Sauerkraut, 2 Bread Rolls
& 2 Sauces……………….....…~ 50.
— BIG BBQ BONANZA TRAY
400g’s Brisket +
400g’s Pulled Pork +
4 Lemon-Pepperberry
Chicken Wings + 4 Pork Snags
w/ Pickles, Onion, Jalapeño’s,
Sauerkraut, 4 Bread Rolls
& 4 Sauces……………….....…~ 90.
********** SPECIALS **********
HALF RACK BEEF RIBS…...~ 25.
FULL RACK BEEF RIBS…...~ 45.

26/02/2019

If you enjoyed our backyard adventures at REAL FARKIN BBQ, don’t forget to check out these blokes smoking up some quality que across the pond. So next week hit the frog and toad and check out their Grand Opening on the 10th of March!
Oh, and show some support and like their page.😎

🔥 JOIN US FOR OUR GRAND OPENING 🔥
Kicking off 12PM at our fully licensed venue on Sunday 10th of March at the Italo-Australian Club, located at 36 Barrow Ln. North Lismore.
Offering up a delicious range of incredibly tender smoked meats including…
> 14hr Smoked 100% Black Angus Beef Brisket.
> Smoked Lemon-Pepperberry Chicken Wings.
> 10hr Smoked Pulled Pork.
> Smoked Pork Snags.
> + Sides.
— Licensed Establishment.
— Dine-in or takeaway.
— Family Friendly.
The RISING FLAME BARBECUE team looks forward to meeting you all on Sunday the 10th of March. Bring the family, bring your smiles and most importantly, bring your appetite!
> — EVERYONE PLEASE NOTE — <
The nature of low ’n’ slow BBQ means all meats take a looong time to cook. Briskets take 14hrs+ and even the smaller items, such as sausages, can take 3hrs+. Please understand we can’t just throw another brisket or snag on the barbie when an item of food runs out. When it’s gone, it’s gone…
Thank you for understanding🙏

25/02/2019

❗️ — A MESSAGE FROM THE PITMASTER — ❗️

Hey everyone, we have some very important news.
This Saturday & Sunday marks the last weekend of REAL FARKIN BBQ ever. Unfortunatly it’s the final weekender of our infamous backyard-smoking adventures here in the CBD, but no need to fret, because all is not lost…
If you enjoyed what we did here, you’ll LOVE what our extended family is up to. So without further ado, allow me to introduce our brothers in arms…
🔥> ! RISING FLAME BARBECUE !

22/02/2019

18/02/2019

When documenting the journey of low ’n’ slow barbecue you hit the occasional milestone. One of these would no doubt be The Whole Brisket Challenge…
Brother Andrew, A.K.A. The Viking, A.K.A. The Mountain Goat, A.K.A. The Brisket Basher gave it a fair crack of the whip last year and carved his way into the history books to be the 1st bloke in Australia (and possibly the world) to step to the plate to tackle the Whole Brisket Challenge!
To all those who haven’t had a chance to witness this golden moment in time, we highly recommend you check it out.
Do you have what it takes to hold the WBC title??

Only meat, wood and fire... The way it should be.

15/02/2019

Uncle Don got some Cape Grim...
Good call Uncle Don!