Thai Satay Hut

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Thai Satay Hut A small local family owned Thai restaurant

13/10/2026
Afternoon  things at the Hut have been a little hectic of late and time has flown by rapidly. We recently at the start o...
13/10/2026

Afternoon things at the Hut have been a little hectic of late and time has flown by rapidly. We recently at the start of the month celebrated our 2nd birthday 🎁🎂 and would like to take this opportunity to thank our customers from near and far for the support. The reason we missed that milestone is we have been very busy doing a restructure of operations and after 27 years in the one shop down town we are happy to announce that we have been invited to take over the kitchen and cooking at the Lismore golf club. This has been a hard thought decision with lengthy discussions with our staff and the club itself. We feel that it’s a much nicer and more vibrant place to continue to service our lovely and loyal customers and obviously the Golfers. The change comes with some down falls obviously as far as our C*D customers are concerned which a sad loss for us but unavoidable when taking into consideration the pros of being up on the hill away from the floods and cyclones we have periodically roll into town. These things are very costly to small businesses and when an opportunity to take them out of play is in front of you it’s a no brainer for us. We will continue to provide the same great products and services as we always have whilst keeping Chris & Pa’s legacy alive. The other bonuses are the club is fully aircondioned & licenced so a nice cold b**r 🍻 or a w**e 🍷 with dinner will be available. Dine in & take away options still apply. Also we will have our online ordering system sorted out for you all to use plus door dash and uber eats. As part of the restructure we will be doing weekly chefs specials on selected dishes. We have had great feed back from the customers regarding the move and look forward to seeing you all at the Golfy ⛳️ regards the THAI SATAY HUT CREW

25/09/2026

To Lismore and our surrounding communities,

Small locally owned businesses across the northern rivers are under enormous pressure right now. Fuel prices are going through the roof, freight costs are rising and, in some cases, fuel surcharges on deliveries are changing constantly depending on the price of diesel at the time.

For regional businesses, where almost everything comes by road, that is making the cost of getting stock here harder and harder to manage.

Local businesses rarely pass every increase straight on. Most try to hold prices for as long as they can because higher prices hurt customers and they hurt the business too. People buy less, shop less often or decide the product has simply become too expensive.

So businesses absorb as much as possible.

Sometimes the price on the shelf stays the same even though the business is paying far more for that product than it was only a short time ago. Sometimes several increases are absorbed before the price finally has to change.

And when a price does go up, it is usually because there is very little choice left.

In some cases, the choice now is to increase the price or stop stocking the product altogether.

That is already happening.

Some suppliers have increased their prices so much that local retailers are having to look elsewhere. This is especially difficult with suppliers in Perth and Victoria, where freight was already expensive before the latest rises in diesel and fuel surcharges.

By the time the supplier price rises, freight is added and then a fuel surcharge goes on top, some products simply become too expensive to bring into a regional town and still sell at a price people will pay.

Sometimes another supplier can be found closer to home. Sometimes a similar product can be sourced. Sometimes the product disappears from the shelf altogether.

That is the reality many small businesses are dealing with now.

There is also constant pressure from government changes around employment costs, superannuation, regulation, compliance and the general cost of doing business.

Too often those changes seem to come from people who have very little understanding of how a small business actually runs, or what happens when one extra cost is piled on top of another.

On paper, each change might look manageable. In the real world it gets added to rent, power, insurance, freight, stock, wages and everything else that has to be paid before the doors even open.

And this is where people often misunderstand small business.

There is no big pot of money sitting there at the end of the week.

Plenty of small-business owners take home less than the people they employ. Some barely break even. Some keep putting money back into the business just to keep staff employed, bills paid and the doors open.

A lot of local businesses are walking a very fine line between staying open and closing.

When there is nowhere left to absorb another increase, staff hours get reduced, positions are left unfilled, stock ranges shrink, owners work longer hours themselves and some businesses eventually shut their doors.

That affects the whole town.

Lismore’s locally owned businesses employ local people. They spend locally. They support schools, sporting clubs, charities, events and community groups. They give people a reason to come into town and they help make Lismore what it is.

At the same time, they are competing with huge corporations that can buy in volumes, negotiate freight rates and secure wholesale prices that small independent businesses could never match.

Then there is theft.

Shoplifting from a local business comes straight back on local people. The stock has already been paid for. The freight has been paid. The fuel surcharge has been paid. Staff have been paid to unpack it and put it on the shelf.

That loss lands on a business that may already be struggling to keep going.

These are genuinely difficult times for small businesses across Murwillumbah and the surrounding towns.

Nobody expects people to spend every dollar locally. Families are under pressure too and local businesses know that.

But when you can, please support the businesses in your own town.

Have a look locally before ordering online or heading to a big chain. Buy the birthday present here. Buy the household item here. Use the local tradie. Have the coffee here. Support the shops, cafés and businesses owned by locals and employing locals.

And when something in a local shop has gone up by a few dollars, please remember that the business may already have absorbed several increases before finally having to change the price.

Small businesses are trying hard to keep prices reasonable because they know higher prices hurt everyone.

Lismore businesses have already survived floods, COVID, staff shortages and years of rising costs. Right now, fuel, freight, supplier increases and the general cost of operating are putting even more pressure on businesses throughout town.

Many are doing everything they can to stay open.

If we want Lismore to keep its independent shops, cafés, services and family-run businesses, this is the time to back them.

Support local where you can.

It keeps local people employed, keeps money moving through our community and helps keep our town alive.

And a quick mention to the customer who complained about a $2 dollar charge for extra satay sauce on his sticks & rice. We closed @8 pm like everyday,you walked in @ 8.15 and we still fed you because we like to go the extra mile for our customers. Only for you to carry on about how you were not charged last week when you bought the same product. There was nothing wrong with the product or the service you received but still 10 min after the fact you decided to call up by phone to call me all the names under the sun over $2. This saddens me greatly that you think we were ripping you off 🥲 that was never the intention and the staff have been breifed in relation to this matter. It is not ok to abuse or threaten our staff at any time as they are there to help. As for your kind words you had for me to which I can’t repeat here I’ve been called worse. But we are still sad that your experience wasn’t up to your standards.

Thanks for your understanding and support.

The Thai satay hut crew ❤️

Very good morning everybody  just a quick update we have a new dish back on the menu and it is very yummy. PAD P*K KHING...
20/08/2026

Very good morning everybody just a quick update we have a new dish back on the menu and it is very yummy. PAD P*K KHING CHICKEN (mild-medium) heat for everybody to enjoy. Have a great day and we might see some of you for eat the street 11am till 8pm with all your favourites.

Oh look fresh crispy prawn spring rolls made in house with the same freshly prepared produce as our pork & vegetarian sp...
19/08/2026

Oh look fresh crispy prawn spring rolls made in house with the same freshly prepared produce as our pork & vegetarian spring rolls. These are to die for. Yummo

Evening everybody  just a quick post to advise you all that we have now employed a second chef into our ranks. Lots of p...
07/07/2026

Evening everybody just a quick post to advise you all that we have now employed a second chef into our ranks. Lots of people will remember Wan from the Thai shop that was in woodlark st next to the Gollan Hotel. (Wan is very shy and wouldn’t stand still for a photo) but has said to say a massive HELLO to all of her old customers from way back when. We would like to extend a very warm welcome to Wan and welcome here to our Thai satay hut family ❤️ she is a treasured and valued part of our little team. Also a few upgrades currently happing in the shop with some new fittings to make it feel a little more like Thailand. And our first customer to enjoy our new seating arrangements was one of our favourite customers Kelly who has recently discovered our succulent Satay sticks and spring rolls. So as we approach our second birthday in a trying and very tough economy we would like thank everybody that has supported us from the bottom of our hearts ❤️ we strive to provide the best service we can and turn out the very best curries and Thai dishes possible. The feed back on the start of our upgrades has been very positive today and we look forward to showing you the finished product in the near future. Many thanks your crew from the Thai satay hut 🛖 ❤️

29/05/2026

Evening everybody we are open from 11am for lunch with all your favourite Curries,Vegetarian pad Thai,Satay sticks and rice,Curry puffs,spring rolls,pork toast & Dim sims. Open till 8 pm.

28/05/2026

Morning everyone . We would like to take this opportunity to wish our front of house employee a happy birthday today. She has been of ill health of late and will hopefully be back on deck next week. So from all of us here’s 🍻🥃🎉🎂to a lovely day. We also hope that you are all well and get to enjoy this rare phenomenon that’s is the sun 🌞. Have a great Friday and

17/05/2026

Sorry we will be closed today due to unforeseen circumstances thank you see you all Monday

09/05/2026

Morning to you all from the Thai satay hut management and staff. We will be closed today as a mark of respect and gratitude to all the legendary mums out there. So while we hope all you mums get spoilt today we will also be celebrating the mums in or lives past and present. So from us to you much love and happy Mother’s Day ❤️

Address

143 Keen Street
Lismore, NSW
2480

Opening Hours

Monday 11am - 2:30pm
4pm - 8pm
Tuesday 11am - 2:30pm
4pm - 8pm
Wednesday 11am - 2:30pm
4pm - 8pm
Thursday 11am - 2:30pm
4pm - 8pm
Friday 11am - 2:30pm
4pm - 8pm
Saturday 5pm - 8pm

Telephone

+61266220707

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