Amano Ristorante e Pizzeria

Amano Ristorante e Pizzeria An ever evolving menu celebrating modern Italian cuisine and local seasonal flavours.
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28/05/2026

From the first layer to the final drizzle,watch the Vesuvio come together.

Hot salami, ’nduja, fior di latte, whipped ricotta, and honey over San Marzano tomato.

Happy Mother’s Day to all the mums and mother figures who bring people together around the table, every day.
09/05/2026

Happy Mother’s Day to all the mums and mother figures who bring people together around the table, every day.

07/05/2026

The art of pizza begins with the dough, stretched by hand.

30/04/2026

Silky panna cotta, honey roasted figs, thyme, and a delicate amaretto crumb.

26/04/2026

Prawn, chilli, and a touch of Prosecco — our Spaghetti ‘all’Aragosta’ is paired best with a glass of Semillon.

21/04/2026

A gentle reminder as we approach the long weekend that we'll only be open for dinner service on Saturday 26th April.

Your table's waiting, book through the link in bio.

Every dish begins with the art of hands. A little attention to detail, a lot of love.
19/04/2026

Every dish begins with the art of hands. A little attention to detail, a lot of love.

16/04/2026

Our rich carbonara topped with the silkiest egg foam. This dish has been a staple at Amano for 7 years, and counting.

Today we celebrate seven years of Amano.What started as a dream has become a place where we welcome you through our door...
07/04/2026

Today we celebrate seven years of Amano.

What started as a dream has become a place where we welcome you through our doors, share the table with our community, and do things the only way we know how - with heart.

Thank you to everyone who has supported us along the way and for being part of the Amano story.

From all of us at Amano, with thanks and love,
Elias & Alyssa

.grima

Buona Pasqua from the Amano team 🤍We’ll be closed until the 6th, as our team takes time to celebrate with family and lov...
04/04/2026

Buona Pasqua from the Amano team 🤍

We’ll be closed until the 6th, as our team takes time to celebrate with family and loved ones. We look forward to welcoming you back soon, with the ovens fired up and the table waiting.

We reopen on 7 April as we begin celebrating seven years of Amano.

Grass-fed Wagyu Rib-Eye MB2+, cooked over flame and served to the table.
01/04/2026

Grass-fed Wagyu Rib-Eye MB2+, cooked over flame and served to the table.

We will be closed over the Easter weekend, 3–6 April, and will reopen just in time to celebrate seven years of Amano on ...
29/03/2026

We will be closed over the Easter weekend, 3–6 April, and will reopen just in time to celebrate seven years of Amano on 7 April.

We can’t wait to fire up the ovens and welcome you back.

Stay tuned as we mark the milestone together.

Handmade gnocchi, vodka-infused tomato sugo, stracciatella, and fresh basil.
26/03/2026

Handmade gnocchi, vodka-infused tomato sugo, stracciatella, and fresh basil.

24/03/2026

Everything made with love, from our hands to yours.

Barramundi fillet with confit tomato, fennel, olives, and fresh basil.Bright flavours, delicate and fresh.
19/03/2026

Barramundi fillet with confit tomato, fennel, olives, and fresh basil.

Bright flavours, delicate and fresh.

An afternoon of house-made pasta, wood-fired favourites and a glass (or two) poured just right.Join us for lunch, Friday...
15/03/2026

An afternoon of house-made pasta, wood-fired favourites and a glass (or two) poured just right.

Join us for lunch, Friday to Sunday 12–3pm. Book via the link in bio.

11/03/2026

An afternoon at Amano. Your neighbourhood Italian since 2019.

08/03/2026

Crafting our Vesuvio.
San Marzano tomato, hot salami, spicy ’nduja, fior di latte, whipped ricotta and a drizzle of honey for balance. Wood-fired to order.

Our Nutella pizza - warm, indulgent, and made for sharing. Finished with fresh strawberries and local gelato by ...
04/03/2026

Our Nutella pizza - warm, indulgent, and made for sharing. Finished with fresh strawberries and local gelato by

01/03/2026

Wood-fired warmth, fresh house-made pasta, and tables filled with good company. Italian hospitality, the Amano way. Crafted by hand, shared with love. Your table’s waiting.

Calamari fritti, lightly fried with sea salt, cracked pepper, and preserved lemon aioli. Best shared around the table at...
26/02/2026

Calamari fritti, lightly fried with sea salt, cracked pepper, and preserved lemon aioli. Best shared around the table at your next long lunch. Book via the link in bio.

Mark the moment at Amano. From milestone birthdays and baptisms to wedding receptions and everything in between. Every e...
22/02/2026

Mark the moment at Amano. From milestone birthdays and baptisms to wedding receptions and everything in between. Every event is designed to feel effortless and memorable, centred around great food and good company. Enquire via link in bio.

Our Capricciosa. Generous with ham, mushrooms, artichokes and olives, layered over San Marzano tomato and fior di latte....
18/02/2026

Our Capricciosa. Generous with ham, mushrooms, artichokes and olives, layered over San Marzano tomato and fior di latte. Straight from the woodfire to your table.

Quattro Salumi, Italian for four cured meats. Prosciutto di Parma, mild salami, pork sausage, and ham, layered over San ...
16/02/2026

Quattro Salumi, Italian for four cured meats. Prosciutto di Parma, mild salami, pork sausage, and ham, layered over San Marzano tomato, fior di latte, and basil.

Save room. Our signature cannoli filled with caramelised white chocolate ganache, hazelnut and fresh mint. A sweet littl...
15/02/2026

Save room. Our signature cannoli filled with caramelised white chocolate ganache, hazelnut and fresh mint. A sweet little moment to finish.

Address

Emerald Hills Shopping Village, Shop 2. 01, 5 Emerald Hills Boulevard
Leppington, NSW
2179

Opening Hours

Tuesday 5:30pm - 8:30pm
Wednesday 5:30pm - 8:30pm
Thursday 5:30pm - 8:30pm
Friday 12pm - 3pm
5:30pm - 9:30pm
Saturday 12pm - 3pm
5:30pm - 9:30pm
Sunday 12pm - 3pm
5pm - 8:30pm

Telephone

+61 2 9606 2631

Website

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