Amano Ristorante e Pizzeria

Amano Ristorante e Pizzeria An ever evolving menu celebrating modern Italian cuisine and local seasonal flavours.
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23/07/2026

Seven years. It’s hard to put into words what this journey has meant to us. There have been moments of excitement, moments of uncertainty, plenty of sacrifices, and so many memories we’ll carry forever.

In this conversation, we look back on where it all began, what we’ve learnt along the way, and the incredible community that’s made Amano what it is today.

Whether you’ve been with us since day one or only recently discovered us, thank you for being part of our story.

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The finishing touches. A moment of care before it leaves the kitchen and finds its place at your table.We’d love to shar...
22/07/2026

The finishing touches. A moment of care before it leaves the kitchen and finds its place at your table.

We’d love to share it with you. Reserve your table via the link in our bio.

A new week calls for more moments shared around the table. From handmade pasta to wood-fire pizza, every dish is made to...
21/07/2026

A new week calls for more moments shared around the table. From handmade pasta to wood-fire pizza, every dish is made to bring everyone closer.

Gather your favourite people and book your table.

Every day in our kitchen, the prep is done with skill, patience and care. That’s the Amano difference.Come taste it for ...
16/07/2026

Every day in our kitchen, the prep is done with skill, patience and care. That’s the Amano difference.

Come taste it for yourself. Book your table today via link in bio.

Here’s our Gnocchi ‘alla Vodka’. Soft gnocchi in a vodka-infused tomato sugo, finished with creamy stracciatella and fre...
14/07/2026

Here’s our Gnocchi ‘alla Vodka’. Soft gnocchi in a vodka-infused tomato sugo, finished with creamy stracciatella and fresh basil. Italian, through and through.

Treat yourself midweek. Book your table today via link in bio.

From birthdays and engagements to christenings and the moments in between, we’d love to be a part of it. Plan your celeb...
12/07/2026

From birthdays and engagements to christenings and the moments in between, we’d love to be a part of it. Plan your celebration with us today.

Book your table today via link in bio.

There’s no better way to start the weekend than a long, delicious afternoon. Pull up a chair, order something you love a...
10/07/2026

There’s no better way to start the weekend than a long, delicious afternoon. Pull up a chair, order something you love and savour every moment.

Book your table today via link in bio.

09/07/2026

Dough made by hand, fired until the edges blister. Make it a pizza date today. Midweek tables are our quiet little secret.

Book your table today via link in bio.

Made for sharing, with the people you love. Our Quattro Salumi layers four Italian cured meats over San Marzano tomato a...
07/07/2026

Made for sharing, with the people you love. Our Quattro Salumi layers four Italian cured meats over San Marzano tomato and fior di latte, finished with fresh basil. A little indulgence worth making time for.

Book your table today via link in bio.

There’s no shortcut to pasta like this: just good flour, fresh eggs, time and lots of love. Taste the difference. Book y...
01/07/2026

There’s no shortcut to pasta like this: just good flour, fresh eggs, time and lots of love. Taste the difference.

Book your table today via link in bio.

Handmade pasta, wood-fire pizza, a glass of wine and good company around the table. Join us for an experience, bookings ...
16/06/2026

Handmade pasta, wood-fire pizza, a glass of wine and good company around the table. Join us for an experience, bookings via link in bio.

28/05/2026

From the first layer to the final drizzle,watch the Vesuvio come together.

Hot salami, ’nduja, fior di latte, whipped ricotta, and honey over San Marzano tomato.

Happy Mother’s Day to all the mums and mother figures who bring people together around the table, every day.
09/05/2026

Happy Mother’s Day to all the mums and mother figures who bring people together around the table, every day.

07/05/2026

The art of pizza begins with the dough, stretched by hand.

30/04/2026

Silky panna cotta, honey roasted figs, thyme, and a delicate amaretto crumb.

26/04/2026

Prawn, chilli, and a touch of Prosecco — our Spaghetti ‘all’Aragosta’ is paired best with a glass of Semillon.

A gentle reminder as we approach the long weekend that we'll only be open for dinner service on Saturday 26th April.Your...
21/04/2026

A gentle reminder as we approach the long weekend that we'll only be open for dinner service on Saturday 26th April.

Your table's waiting, book through the link in bio.

Every dish begins with the art of hands. A little attention to detail, a lot of love.
19/04/2026

Every dish begins with the art of hands. A little attention to detail, a lot of love.

Address

Emerald Hills Shopping Village, Shop 2. 01, 5 Emerald Hills Boulevard
Leppington, NSW
2179

Opening Hours

Tuesday 5:30pm - 8:30pm
Wednesday 5:30pm - 8:30pm
Thursday 5:30pm - 8:30pm
Friday 12pm - 3pm
5:30pm - 9:30pm
Saturday 12pm - 3pm
5:30pm - 9:30pm
Sunday 12pm - 3pm
5pm - 8:30pm

Telephone

+61 2 9606 2631

Website

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