Moretti Ristorante Pizzeria

Moretti Ristorante Pizzeria Popular Italian Restaurant in Leichhardt
🍝🍷🍕
BYO • Mon - Thu
Pizza • Pasta • Wine We believe that real Italian food is all about simplicity.
(802)

Welcome to Moretti, where our passion for authentic Italian cuisine shines in every dish. Since 1997, our mission has been inspired by Leonardo da Vinci's quote, "Simplicity is the ultimate sophistication." We take pride in sourcing the finest and freshest ingredients that celebrate Italian flavours. Our carefully curated collection of wines is sourced from boutique vineyards that share our philos

ophy of quality over quantity, ensuring that every sip enhances your dining experience. Whether you're joining us for a romantic dinner, a gathering with friends, or a special occasion, let us take you on a culinary journey that will delight your senses and leave you saying mama mia! Experience the ultimate sophistication of authentic Italian cuisine at Moretti - Buon appetito!

05/06/2026

June's menu are looking very good 👀

Discover our month's specials, crafted to warm up your winter.

✨ Special Entrée
Slow-cooked beef, mushroom & walnut ragu, chestnut purée, grain mustard

🍝 Special Pasta
Paglia e Fieno pappardelle, rabbit ragu, orange zest, parmesan

🥩 Special Main
Grilled pork cutlet, Mediterranean herb dressing, pumpkin purée, potato & cheese capsicum, caramelised onion

🍕 Special Pizza
Mozzarella, pancetta, pumpkin purée, cherry tomato, gorgonzola

🍐 Special Dessert
Poached pear, mascarpone diplomat cream, hazelnut crumble

Available throughout June only. Which one are you trying first? ✨

Long weekend plans sorted. We’re open every day 🍕🍝See you soon!
04/06/2026

Long weekend plans sorted. We’re open every day 🍕🍝

See you soon!

If you like your pizza with personality, this is it.Our Calabrese pizza comes with tomato sauce, mozzarella, scamorza, e...
02/06/2026

If you like your pizza with personality, this is it.

Our Calabrese pizza comes with tomato sauce, mozzarella, scamorza, eggplant, nduja, and fresh basil. Simple, bold, and very Moretti.

31/05/2026

Our pasta special this month is all about simple flavours done well.

Fresh raviolo filled with eggplant & swordfish, served with cherry tomato sauce and basil oil 🍅🌿

Available for a limited time.

Some date nights are loud and late, others are just this: a couple of plates, a glass of wine, and something like our Ga...
28/05/2026

Some date nights are loud and late, others are just this: a couple of plates, a glass of wine, and something like our Gamberoni alla Brace landing on the table.

Simple and a little bit special at the same time.

Birthdays, the Moretti way.When the table is full and the wine is flowing, we’ll take care of the sweetest part.Book you...
26/05/2026

Birthdays, the Moretti way.

When the table is full and the wine is flowing, we’ll take care of the sweetest part.

Book your banquet for 10+ guests and enjoy a complimentary homemade tiramisù cake for the table. Our little gift to make the celebration feel more special.

(48 hours’ notice required)

Slow cooked beef cheek, just how it should be: tender, rich, and full of flavour. 🍷Served with a crispy saffron risotto ...
24/05/2026

Slow cooked beef cheek, just how it should be: tender, rich, and full of flavour. 🍷

Served with a crispy saffron risotto cake and a fresh gremolata to lift it all at the end.

Buonissimo.

From birthdays and baptisms to work gatherings and long lunches with la famiglia, Moretti is made for moments worth shar...
20/05/2026

From birthdays and baptisms to work gatherings and long lunches with la famiglia, Moretti is made for moments worth sharing.

Our flexible spaces can adapt to your occasion, with the option to add your own personal touches.

Big milestone or small celebration, we’ll help you make it feel easy, relaxed, and just right.

Get in touch with us at link in bio!

Roman-style pizza is all about the base. 🍕Thin, crispy and light, our dough is left to ferment for 72 hours before it go...
15/05/2026

Roman-style pizza is all about the base. 🍕

Thin, crispy and light, our dough is left to ferment for 72 hours before it goes into the wood-fired oven.

It takes a little longer, but the result speaks for itself.

11/05/2026

Here’s what we’re serving up this month!

👉CITRUS SCALLOP CEVICHE
Celeriac purée, Pickled Enoki Mushrooms

👉EGGPLANT & SWORDFISH RAVIOLO
Cherry Tomato Sauce, Basil Oil

👉PIZZA SPECIAL
Mozzarella, Sautéed Rapini, Chorizo, Parmesan Cheese

👉SEARED ATLANTIC SALMON
Mussel-infused Cauliflower Sauce, Clams, Chives

👉DESSERT SPECIAL
Lemon-curd Mousse, Strawberry Compote,
Crispy Meringue, Limoncello Gel

Something new just dropped… swipe left and take a look at our May specials 🤤
08/05/2026

Something new just dropped… swipe left and take a look at our May specials 🤤

This Mother’s Day, celebrate Mamma the best way we know how - authentic Italian food, good wine, and a table full of lov...
06/05/2026

This Mother’s Day, celebrate Mamma the best way we know how - authentic Italian food, good wine, and a table full of love surrounded by your favourite people, honouring the woman who always brings everyone together.

At Moretti, there’s something for every table and every appetite.
So gather your famiglia and let us take care of the rest!

A presto!

Fettuccine Boscaiola, made the way we like it.Fresh pasta made in house, ham, mushrooms and cream. Simpe, comforting and...
01/05/2026

Fettuccine Boscaiola, made the way we like it.
Fresh pasta made in house, ham, mushrooms and cream. Simpe, comforting and full of flavour🤌

Our Supplì alla Romana are a Roman street food classic: rice bound in a rich, slow-cooked meat ragù, shaped by hand, and...
30/04/2026

Our Supplì alla Romana are a Roman street food classic: rice bound in a rich, slow-cooked meat ragù, shaped by hand, and filled with mozzarella that stretches just enough to earn its nickname “supplì al telefono”, like an old-school phone line still holding the connection. 📞

Come savour them at Moretti!

29/04/2026

Only here for a few days… Our cocoa-glazed chicken liver & mushroom pâté, paired with figs, apple cider gel and house-made focaccia, is on specials for a limited time.

Don’t miss it. Buon appetito!

Roman-style pizza isn’t just a variation, it’s its own tradition. At Moretti, we roll our dough thin and let it rest for...
26/04/2026

Roman-style pizza isn’t just a variation, it’s its own tradition.

At Moretti, we roll our dough thin and let it rest for 72 hours, giving it time to develop flavour and structure before it ever sees the oven.

The result is a base that bakes crisp, stays light, and carries everything on top without losing its crunch.

Buonissima 🤌

Char-grilled Queensland King Prawns, cooked over flame the way we love it - simple, honest, and full of flavour.
24/04/2026

Char-grilled Queensland King Prawns, cooked over flame the way we love it - simple, honest, and full of flavour.

We’re keeping the doors open all long weekend at Moretti. Your favourite Italian dishes are waiting🍕🍝Ci vediamo presto!
22/04/2026

We’re keeping the doors open all long weekend at Moretti. Your favourite Italian dishes are waiting🍕🍝

Ci vediamo presto!

Swipe left to see what’s new this month 🤤
18/04/2026

Swipe left to see what’s new this month 🤤

This is what Mother’s Day looks like at Moretti 🇮🇹A big table, your favourite pizzas, pasta in the middle, and the whole...
16/04/2026

This is what Mother’s Day looks like at Moretti 🇮🇹

A big table, your favourite pizzas, pasta in the middle, and the whole famiglia together.

Bring Mum, we’ll take care of the rest.

15/04/2026

This month we’ve got a few worth trying:

👉 Cocoa-glazed chicken liver & mushroom pâté, figs, apple cider gel, focaccia
👉 Black ink spaghetti, porcini, cuttlefish & chilli
👉 Calzone with tomato, mozzarella, ricotta, hot salame & basil
👉 Sesame-crusted tuna, smoked eggplant, soy, crispy leek
👉 Apple strudel, diplomat cream & vanilla gelato

Buon Appetito!

Ciao amici, got a birthday coming up? 🎂Book for 10 or more on our banquet menu and this delicious homemade tiramisù cake...
12/04/2026

Ciao amici, got a birthday coming up? 🎂

Book for 10 or more on our banquet menu and this delicious homemade tiramisù cake is on us.

Just mention “birthday tiramisu” when you enquire and we’ll take care of it.

Buon Compleanno!

Guancia di vitello, slow-cooked until it falls apart.Crispy saffron risotto cake on the side, with a touch of gremolata ...
10/04/2026

Guancia di vitello, slow-cooked until it falls apart.
Crispy saffron risotto cake on the side, with a touch of gremolata to finish.

Buon Appetito!

Did you know Roman-style pizza is different from Neapolitan pizza?It’s rolled thinner, so it bakes crisp instead of soft...
09/04/2026

Did you know Roman-style pizza is different from Neapolitan pizza?
It’s rolled thinner, so it bakes crisp instead of soft and airy.

We ferment our dough for 72 hours before it hits the oven.
That time helps it hold that thin shape and bake evenly, giving you a base that’s crisp, light and easy to enjoy from start to finish. 🇮🇹

You sit down, open the menu… then someone says“you have to try the pappardelle.”On special until the end of the month.
03/04/2026

You sit down, open the menu… then someone says
“you have to try the pappardelle.”

On special until the end of the month.

Address

99 Norton Street
Leichhardt, NSW
2040

Opening Hours

Monday 5:30pm - 10pm
Wednesday 5:30pm - 10pm
Thursday 5:30pm - 10pm
Friday 12pm - 3pm
5:30pm - 10:30pm
Saturday 12pm - 3pm
5:30pm - 10:30pm
Sunday 12pm - 3pm
5:30pm - 10pm

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