Pages on Pine Restaurant & Grill

19/06/2026

Wonderful night for Eric & Nick’s Annual Dinner ! We had the producer of the documentary Bonegilla join us tonight as Nick will be featured in it and we even a table travel from Sydney who came especially to meet The Happy Harvester's Table! Bewdiful 👌

15/06/2026

🎫 Saturday Night - 2 tables available!
(Friday booked out!)
Eric & Nick’s Annual Dinner Saturday night 20th June!
Message us or call 69537300
The Happy Harvester's Table 👌

11/06/2026

Eric’s Fresh crepes available Friday lunch and Dinner all weekend 🥞👌🇫🇷

10/06/2026

So lovely to have Delanos wine club from Griffith dine with us today! 🥂
They also enjoyed a bit of retail therapy at our wonderful local boutiques 🫶

04/06/2026

📣Now offering Saturday 20 June
(Friday 19 booked out)
Message us to reserve your table for Eric & Nick’s Annual Dinner with The Happy Harvester's Table 👌Bewdiful!

27/05/2026

What a fantastic community of local women coming together for our May Menopause Monthly talking all things pelvic floor with physiotherapist Murdoch-Ward 🌸

25/05/2026

23/05/2026

So lovely to have Jake Speer dine with us at Pages tonight as he’s in town for the film ‘Lords of the soil’ that was screened today at Leeton Roxy Community Theatre!

19/05/2026

Reserve your table 👌

17/05/2026

Fresh French mayonnaise made from scratch 🇫🇷

Simple ingredients, classic technique, and the difference is all in the texture. Smooth, silky, and rich — just the way Chef Eric makes it at Pages on Pine

Ingredients:
• 6 egg yolks
• 2 tbsp French mustard
• 50ml sherry vinegar
• 1L vegetable oil
• 2 pinches salt
• 1 pinch white ground pepper