La-Fuente

20/11/2018

Shinny fancy people!! ✨
So much fun!!

Another packed weekend full of stars and now we are ready to start a new week!!

Remember Wednesdays are Ceviche & Pisco Sour for only $20!

Thursdays don’t get behind with charcoal inside skirt steak and a glass of Chilean red Carmenere for $20!

Don’t say we didn’t tell you, book & book your table now! www.la-fuente.com.au

the little Chilean corner in Perth 🍾

18/11/2018

Today we had a beautiful surprise we were not expecting at all...

The Sunday Times published a hole page in STM magazine about our beloved restaurant La Fuente.

We didn’t get the best rate in numbers but happier with comments we can not be, yet, let me introduce myself and my husband, La Fuente owners. I am Maria Victoria, with a university degree in Graphic Design with years of experience within the area, my husband Ricardo, with university degree in Business development & management and a diploma in marketing, also with many years of experience in his area.

No, none of us is chef, none of us worked cooking in the past, however, we followed our dream from scratch and now we couldn’t be prouder of what it has become, fill our hearts to be the first ones on taking the risk of showing our cuisine overseas, specifically Perth, were no many people is aware off, without even have professional background rather a hobby and passion for food and cooking.

We haven’t done this alone, we have found golden people who day after day work with us to help us grow, Simona, Nico, Karen, Fidel & Tai massive thanks!!

And of course, thanks to everyone who has come to experience our little Chilean corner! haven’t been easy, but we will keep improving! 🤘🏻

STM

13/11/2018

Weekends are Full House!
But Wednesday are....

Ceviche & Pisco Sour for only $20!!! ✨

With this nice weather there’s no other place to be!

Head to La Fuente in Oxford street to treat yourself, book ahead on our website www.la-fuente.com.au and enjoy!

Salud! 🥂

09/11/2018

Black on Black!
Our beautiful “Prieta with Puré Picante” imported from over east and cooked in our charcoal bbq accompanied with Merkén -imported directly from Chile- smashed 👌🏻

Get yours with a nice red wine! Booked now 👉🏻www.la-fuente.com.au and enjoy!

06/11/2018

Getting ready for a new week!!

Trilogía de Pasteles, one of the favorites & a must try! .. then repeat many times 😁

A taste of chilean popular pasteles; Pastel de Choclo (corn and beef) Pastel de Jaiba (crab crab and more crab) and Pastel de papa (potatoe, beef and merkén) 👌🏻 sooo good!!

Get your table book for a sunny warm weekend ahead! Perfect to enjoy in our outdoor area ✨

31/10/2018

Did someone ordered a perfectly cooked Asado de Tira take away? Accompanied with a Cabernet Sauvignon sauce you will fall in love!

Oh yes! We can make it happen! You can get your perfect meal either dine in or take away 👌🏻

See you all!

29/10/2018

If you are the wine type of blood, book your table now before it’s all gone!!
Happy Hallowine!!

29/10/2018

PLEASE SPREAD THE WORD!

Dear friends,

Last week the moped 🛵 of one of our lovely staff was stolen outside the shop while she was working.

We would appreciate any info so she can get it back, so please share and the person that finds it will get a free parrillada personal as gratitude!

Plate n 1HE 386, photos attached.

Thanks everyone!! ✨

City of Vincent Leederville Cameras Leederville Connect The Re Store Leederville TOMMY SUGO

28/10/2018

SPREAD THE WORD!
LA FUENTE IS HIRING!

We are seeking a dynamic, creative, enthusiastic and career-focused Chef/Cook to join our team full time, if this sounds like you, please forward your cover letter & cv to [email protected].

La Fuente, unique Chilean restaurant in Perth is currently seeking a talented and motivated Chef/Cook to join our team.

26/10/2018

Little gem called “Pebre”, an amazing Chilean dip you will find in many of our dishes!

Eat it with your empanadas, sopaipillas, steak.. it matches almost everything!!

An explosion of flavors you will fall in love with 👌🏻

Chilean Pebre at La Fuente.

22/10/2018

Our grandmothers recipe of
“Champiñones al Ajillo”
beautifully presented is one of a kind! A variety of sautéed mushrooms with wine, garlic, butter and chilean spices sauce, a must!

18/10/2018

Those pleasures in life... 😋
Cocimiento de mariscos / mussels, scallops, white fish, prawns & clams cooked to perfection in a fish broth. Make the sea flavors explode with a fresh Chardonnay Santa Rita Medalla Real, bright & intense is the perfect combination!

Only at