16/09/2026
The ultimate balance of smoky, sweet, and savoury. đȘđžâš
Meet our new Txistorra special: a juicy, paprika-rich coiled Basque sausage resting on a bed of creamy mustard seed mash. Weâve topped it with a rich Pedro XimĂ©nez (PX) sherry apple jam to add the perfect touch of complex sweetness, and finished it with pickled guindillas for that essential acidic bite.