Black Cow Bistro

Black Cow Bistro Reservations strongly recommended.
(844)

Located at 70 George Street in the Launceston C*D, Black Cow specialises in Tasmanian Beef with wide number of vegetable dishes and a carefully curated w**e list full of lovely local drops and a few bold reds.

WE’RE HIRING! 🥩🍷We’re looking for an experienced Casual Waitperson to join our small, tight-knit team at Black Cow Bistr...
05/09/2026

WE’RE HIRING! 🥩🍷

We’re looking for an experienced Casual Waitperson to join our small, tight-knit team at Black Cow Bistro.

The role
• Approx. 15–20 hours per week
• Previous à la carte restaurant experience is essential
• Work within a small, supportive and professional team
• Professional training provided
• Fast-paced, fun working environment

We’d love to hear from someone who is passionate about Tasmanian produce and hospitality — and if you’re into food and w**e, even better!

If this sounds like you, send your resume to [email protected], or simply drop by the restaurant and say hello.

Please note: We are unable to offer visa sponsorship for this position.

Come join the Black Cow team! 🐃

Hi Jeb 👋 The youngest and the brightest 🌟
02/09/2026

Hi Jeb 👋

The youngest and the brightest 🌟

Slow-cooked Wagyu Porterhouse MB9+ — finished with freshly shaved Tamar Valley truffle.Tasmania doesn’t need much dressi...
28/08/2026

Slow-cooked Wagyu Porterhouse MB9+ — finished with freshly shaved Tamar Valley truffle.

Tasmania doesn’t need much dressing up. 🥩

Robbins Island Wagyu
Doju | Modern Korean Restaurant | Melbourne
Sileo Media

Hi Tom 👋 Tom Tyler
24/08/2026

Hi Tom 👋

Tom Tyler

Oysters just taste better when the water is cold. 🦪Cold Tasmanian water, Boomer bay oysters with green olive mignonette....
09/08/2026

Oysters just taste better when the water is cold. 🦪

Cold Tasmanian water, Boomer bay oysters with green olive mignonette. 🫒 🍋

Nabin and his tongs.Nabin Gurung Sileo Media
27/07/2026

Nabin and his tongs.

Nabin Gurung
Sileo Media

15/07/2026

The grill is hot. The reds are flowing. The room is alive.

Every plate is crafted with intention, every bottle thoughtfully chosen, and every evening shared with genuine hospitality.

This is winter at Black Cow.

Bobby and his double magnum
10/07/2026

Bobby and his double magnum

30/06/2026
30/06/2026

Open six nights a week — closed Sundays.

Premium Tasmanian beef, carefully selected and expertly cooked to your preference. A classic steakhouse experience in the heart of Launceston.

Reservations:
🌐 www.blackcowbistro.com.au
✉️ [email protected]
📞 (03) 6331 9333

Address

Cnr George Street & Paterson St, Launceston C*D
Launceston, TAS
7250

Opening Hours

Monday 5:30pm - 10pm
Tuesday 5:30pm - 10:30pm
Wednesday 5:30pm - 10:30pm
Thursday 5:30pm - 10:30pm
Friday 5:30pm - 10:30pm
Saturday 5:30pm - 10:30pm

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